Here's today's omakase brand local sake (୨ knife 'ᴗ')✧ I can't wait to see what's going to be served each time!
It's dry, strong, and refreshing!
I had it with simmered mackerel!
While visiting the Matsuda Sakura 🌸 Festival, I stopped by the Nakazawa Sake Brewery to buy some!
The store owner explained that the sake was made from the yeast of Kawazu cherry blossoms in Matsuda-cho, and that the water was from Tanzawa and the rice from Ashigara. Delicious!
Souvenirs from Kusatsu Onsen PART2♨️
I was so happy with the drink I had at Danbei Chaya that I definitely wanted to buy some to take home! I was so excited to find it at Anzai Shoten! You can drink it with a refreshing taste!