ひろやす
A local liquor store in our neighborhood recommended the 410th anniversary 16°!
The clean sweet taste matched with fish and tofu and the refreshing aftertaste is indescribable 😊.
410 years is wonderful!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
谷川岳純米大吟醸
ひろやす
It is a house drink. It was recommended by the liquor store in front of the Mizukami Onsen station. It is a moist junmai sake with a slightly sweet taste. The ginjo aroma was a bit on the back end. It was a reasonable sake.
Japanese>English
ひろやす
I was surprised when the cap flew off when I opened the bottle, and although it was gently left in the refrigerator, it was well fermented, with a tart, refreshing sweetness that spread in the mouth. The rice polishing ratio is 60, alcohol 16°, and the sake has a gentle presence.
Japanese>English
ひろやす
New Year's Eve sake was Kamitaka Junmai-shu Mizu-Hashiroshi brewed with lukewarm sake.
It is a delicious sake with a gentle aroma and a rich flavor that lingers in the mouth.
Japanese>English
ひろやす
It was a gift from my parents, and its slightly citrusy aroma and flavor went well as a food wine,
Japanese>English
ひろやす
I got the pink label at a nearby restaurant. It was delicious, with a clean and tasty taste.
Japanese>English
ひろやす
It's getting a little cooler and the sake is getting better. Today we're drinking Tsurukame's Hiyaoroshi, which has a stylish label instead of the usual retro label, and it's perfect for the slightly dry, full-bodied Junmaishu!
Japanese>English
ひろやす
I received this as a return gift from Nishiwaki City, Hyogo Prefecture, which is a 2020 hometown tax payment. The rice is polished to 40%, but the complex acidity from the micro-fermentation in the bottle makes it a very unique and wonderful bottle. It is said to be like sake but not like sake. Certainly, the core strength that cannot be expressed only by fruity is impressive. It is a good sake.
Japanese>English
ひろやす
Purchased at a local liquor store. I was going to enjoy it at home, but it was gone before I knew it. But it was gone before I knew it. The fresh aroma of the rice without any miscellaneous flavors came through easily, and the sweetness without any peculiarities finished it off nicely. Next time, let's get a bottle!
Japanese>English
T.KISO
Hi Hiroyasu-san, nice to meet you ️.
Kayasha's Jun Gin is more delicious and recommended to drink after being heated than raw 😄.
Please try to drink it 😆.
Japanese>English
ひろやす
Thanks for the recommendation, T.KISO 😊.
Snowy Kayasha on fire! I'll drink it right away! Definitely looking forward to the sharpness!
Japanese>English
ひろやす
100% Uonuma Gohyakumangoku 100%. It has a soft sweetness and a sour finish that complements the food.
Japanese>English
ひろやす
Carefully crafted ginjo-shu. The sweetness of the rice spreads in your mouth like fruit. We had it at room temperature today.
Japanese>English
ひろやす
Drinking at home. On my walk, I wandered into a local liquor store for a beautiful label and cool brand (^^).
The sweet aroma of the rice, as is typical of a 50% junmai ginjo, smoothly slips away after a faint sour taste. The mild acidity leaves a lingering taste.
This wine has a nice flavor and leaves a lingering aftertaste.
Japanese>English
雪之烝
Skunk cabbage, it's really delicious. It's my favorite drink too. Holy cow!
Japanese>English
ひろやす
瓶内で微発泡していました❤︎
わたしには少し甘めでしたが、北海道応援のウニ、イクラ、帆立の産直セットのお相伴にピッタリ！
ちなみに、父の日のお祝いの筈が少しフライングですw
ひろやす
ご近所の酒屋さんで購入しました。吟醸酒の量り売り。4月の後半に仕入れた新酒(^^)です。火入れが一度だけの少しトロッとした旨味の強い18度＋❗️
飲み口良くて少し飲み過ぎであっという間になくなりそうです。
ひろやす
お家飲みの純米酒🍶
お米の爽やかな香りと滋味を感じる上品な純米酒です。
ひろやす
低アルコール6%の濁り酒、マッタリとした甘口と酸味が食後にピッタリでした(^^)
ひろやす
今度は和歌山の純米酒！メロンのような甘いかじつの香りと爽やかな後口です。
ひろやす
家族の飲み会です！
少しトロッとしてますが、白身のお魚の後口をスッキリと流して頂きました。
ひろやす
伊万里市 2019年度ふるさと納税の純米酒 国民的エアラインの機内酒と(^^) 精米歩合60% 少し酸味が効いて濃厚な味付けの料理の後味をサッパリと溶かして麹薫が残る後口です。
ひろやす
山田錦の吟醸香が薫る地元のお酒です。まろやかな17%(^^)