Minenoyukiハツユキソウ Apple
t_westf
With apple juice. It is said to be a triangle fermentation of two-step fermentation of sake and alcoholic fermentation of apple juice. It is very fruity and tastes like white wine. Interesting.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Fusano Kankikuocean99 星海
t_westf
Sweet. Goes very well with a nice chilled drink.
Japanese>English
AramasaNo.6 R-type Essence
t_westf
I didn't have time to drink it, but I opened it with the horse mackerel I caught. The flavor and sourness is much richer than the regular no6. This is very delicious.
Japanese>English
TakachiyoSPARK うすにごり活性生
t_westf
Sweet and sour with a hint of bitterness. It is delicious.
Japanese>English
Mutsuhassenprototype2021
t_westf
It's hard to believe it's 7% alcohol. You can feel the flavor at first, and the bitterness cuts off quickly at the end.
Japanese>English
Sugataスパークリング
t_westf
It was very refreshing because of the high acidity and carbon dioxide. I finished it in no time.
Japanese>English
t_westf
It can be drunk crisply with the sourness typical of white koji. It is very delicious.
Japanese>English
t_westf
Until last year, it was only available in 1-square-bottle, but from this year it is only available in 4-square-bottle. It has a dry taste with umami. Unlike last year's, there is no sourness. I think this is possible, but it's not my favorite.
Japanese>English
t_westf
Sour and bitter, like grapefruit. Delicious.
Japanese>English
t_westf
Very tasty.
Japanese>English
Denshumicro bubble
t_westf
Very tasty. Not the pizzazz of a secondary fermentation, but the sizzle of a sparkling wine.
Japanese>English
t_westf
Sappiness. The balance of flavor and acidity is very good. It is suitable for the current hot and humid season.
Japanese>English
t_westf
It has a crisp taste and is very tasty and easy to drink because it is a sparkling wine. It's perfect for a gloomy hot day. I finished it in no time.
Japanese>English
Kamoshibitokuheiji純米大吟醸 山田錦
t_westf
Delicious. The cold, refreshing taste is very good.
Japanese>English
t_westf
It has a lactic acid taste typical of No.6 yeast.
Compared to Shinsei, the acidity is more moderate and you can feel the flavor of the rice more.
Japanese>English
t_westf
The impression is very different from the Akatake I've had before. It is very rich and has a strong flavor.
Japanese>English
Jikon特別純米火入れ
t_westf
It is delicious with a good balance of flavor, acidity and bitterness.
Japanese>English
t_westf
A balance of grapefruit-like acidity, flavor, and bitterness.
Japanese>English