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かがみんかがみん

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18

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W
4(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gifu
4(22.22%)
Hyogo
3(16.67%)
Akita
1(5.56%)
Yamagata
1(5.56%)
Saitama
1(5.56%)

Timeline

かがみんかがみん
Kikuhime純米　山廃仕込み　無濾過　生原酒
KikuhimeIshikawa
alt 1alt 2
22
かがみん
Home Drinking Memo, Jan. No doubt about it. This is my favorite Kikuhime. When you put it in your mouth, it is cool and refreshing with a crisp feeling of lactic acid. In the middle, there is a strong umami taste. After that, there is a slight bitterness. Then, it is heated. The flavor is very thick and does not sag. A sense of maturity that comes out all at once. I can understand why people say it is the best heated sake in Japan. It's delicious!
Japanese>English
かがみんかがみん
Zuikan純米大吟醸50 かすみ　生酒
Yamaoka ShuzoHiroshima
alt 1alt 2
20
かがみん
Home Drinking Memo, Jan. Sizzling and refreshing. The sweetness is moderate, and the flavor and bitterness linger. Outstandingly warmed. The sizzling feeling remains a little. The aroma and flavor of koji increase. This is good.
Japanese>English
かがみんかがみん
alt 1alt 2
25
かがみん
Home Drinking Memo, Jan. The whale is saying, "Please warm it up. It explodes with flavor when heated to a very high temperature. This is a sake I can't live without this time of year. It is syrupy when heated and cooled.
Japanese>English
かがみんかがみん
Kamitaka新酒　初しぼり
Eigashima ShuzoHyogo
alt 1alt 2
20
かがみん
Home Drinking Memo, Jan. Smooth and sweet. Nothing to write home about, but the best in terms of cost. The taste is better than a bad Junmai. Recommended to be heated. It will be gone in an instant.
Japanese>English
かがみんかがみん
Seppiko-san純米吟醸　無濾過原酒　生酒
Tsubosaka ShuzoHyogo
alt 1alt 2
21
かがみん
Home Drinking Memo, Jan. Newly brewed sake, with a powerful aroma and taste. It seems sweeter than last year. But it's easy to understand. I have high expectations for Yukihiko-san this year, too.
Japanese>English
かがみんかがみん
Hanamura純米吟醸　美郷錦
Ryozeki ShuzoAkita
alt 1alt 2
20
かがみん
100% Miso Nishiki, Polishing ratio 50 It is irresistibly delicious. The moment you put it in your mouth, you will be enveloped in a rich sweetness and aroma. The aroma, sweetness and alcohol are really well made. This is my favorite sake that you can enjoy from the beginning to the end.
Japanese>English
かがみんかがみん
川鶴olive 純米吟醸（w）さぬきオリーブ酵母仕込み
Kawatsuru ShuzoKagawa
alt 1alt 2
12
かがみん
100% OHSETO, Polishing ratio 55 In this age, what a simple label. Just by that alone, it raises the sensitivity mysteriously. Well. How does it taste? The aroma is mild. It's clean, and the acidity works well, but the umami comes along with it, and it leaves a strange feeling that lingers. I want to wash away the fatty yellowtail.
Japanese>English
かがみんかがみん
alt 1alt 2
30
かがみん
Hmmm. It has a strange sweetness to it. It has a sour taste like lemon, but But it's the way it spreads on the tongue that is strange. It's not heavy at all. It is excellent even if you drink it as a closing. I was impressed by the way they make this kind of sake.
Japanese>English
かがみんかがみん
alt 1alt 2
35
かがみん
100% Takashima Omachi, Polishing ratio 50%. This is the culmination of the past three bottles. It has a sweet taste that envelops you. The aroma is more fruity than the other 3 bottles. The fruit aroma is more intense than the other three. It has a richness that is never unpleasant. Is there anyone who doesn't like this? Aaaaah, yum!
Japanese>English
かがみんかがみん
alt 1alt 2
29
かがみん
Echino Shizuku 100% Polishing ratio 50%. Mmm, refreshing and cool. It is a dry sake that is different from the previous two...but it is a delicious sake. Drink them in order and you will understand more. It's a great series!
Japanese>English
かがみんかがみん
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15
かがみん
Grain Ryoto 100% Polishing ratio 50% Unfiltered undiluted sake More dusty. More umami and sweet taste. It has a great aroma, but it is pure rice. This is the top runner for sake that doesn't need a guess. It's delicious!
Japanese>English
かがみんかがみん
alt 1alt 2
15
かがみん
100% Hidahomare, Polishing ratio 45%. It is delicious the moment you put it in your mouth. It is a beautiful sake with no unpleasant alcohol feeling at all. Splendid. It has a fruitiness and a slight bitterness that lingers. Oh, yum!
Japanese>English
かがみんかがみん
Banshuikkon山廃純米　愛山
San'yohai ShuzoHyogo
alt 1
alt 2alt 3
18
かがみん
100% Aisan Dark Taste and aroma is also dark Recent Aisan has very good complexity. The alcohol does not beat even at room temperature. It is a bottle with calmness.
Japanese>English
かがみんかがみん
alt 1
21
かがみん
The final drink when you have finished drinking Ginjo at the beginning of spring It has a strong alcohol like Koryu It has a sharp and delicious taste.
Japanese>English
かがみんかがみん
Fudo直汲み　純米大吟醸酒　生原酒
NabetanaChiba
alt 1
25
かがみん
Established 333 years ago, 33% polished Yamada Nishiki ...Too much... It's too clean and not enough. Two weeks after opening, the aroma and flavor come together.
Japanese>English
かがみんかがみん
alt 1
20
かがみん
The aroma is purposely restrained. It is a beautiful sake with good sharpness. Okayama Akaban Omachi 100%. ...Whether it is good or bad is a delicate point.
Japanese>English
かがみんかがみん
alt 1
17
かがみん
Yakult for adults, slightly diluted, lactic acid type Aroma fluffy, smooth and delicious Senbonishiki 20%, Yukigami 80%. Complex taste made from two kinds of sake rice. Delicious!
Japanese>English

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