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SakenowaRecord your sake experiences and discover your favorites
TommyTommy
米所出身で日本酒が大好きです。 日々美味しい日本酒を探し、飲み歩いています🍶

Registered Date

Check-ins

25

Favorite Brands

2

Most Check-in Brands

Daishinshu
2(50%)
Kinoenemasamune
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
8(32%)
Hokkaido
2(8%)
Miyagi
2(8%)
Yamagata
2(8%)
Chiba
2(8%)

Timeline

TommyTommy
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家飲み部
23
Tommy
Today's OTOMO🍶 With homemade oden 🍢. The aroma is strong, with a melt-in-your-mouth sweetness and an even more fruity aftertaste. It is a precious dish.
Japanese>English
TommyTommy
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24
Tommy
Yesterday's Otomo🍶. I bought a bottle 🤭 because of the cute packaging. I had it with oden and pork shabu-shabu. Oden goes well with dry sake 🥰 It's been a while since I had a dry sake.
Japanese>English
TommyTommy
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外飲み部
19
Tommy
Today's Otomo🍶 A great drink with just the right mix of sweetness and sourness. It made me want to go to Takagi Sake Brewery.
Japanese>English
TommyTommy
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11
Tommy
Nice spiciness with a floral aroma and aftertaste 🍶💐. It is a bottle I would like to give as a gift 💐.
Japanese>English
TommyTommy
ZakuインプレッションH純米原酒無濾過
Shimizuseizaburo ShotenMie
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16
Tommy
Aroma is dry, fruity when you drink it. Might go well with grilled chicken 😌🥰🍶.
Japanese>English
TommyTommy
Kuromatsusenjo純米吟醸原酒生酒
SenjoNagano
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14
Tommy
Today's Otomo🍶. At my favorite yakitori restaurant ✨. I love the fruity and lingering aroma.
Japanese>English
TommyTommy
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外飲み部
13
Tommy
Today's Otomo🍶 It's been a while since I've had a spicy taste. I'll have this sharpness with fish next time ✨😌😌.
Japanese>English
TommyTommy
Hanaabi純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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外飲み部
23
Tommy
Today's Otomo🍶 We met a wonderful sake. Gorgeous and fruity🌸Unfortunately, the order was limited to one cup per person🍶.
Japanese>English
TommyTommy
Kinoenemasamune純米大吟醸原酒生酒発泡
Iinuma HonkeChiba
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19
Tommy
Tonight's Otomo🍶. I've been into the Koshi series lately. I fell in love with it at first sight when I visited a sake brewery in Sakai. It has a slight carbonation at first and a fruity taste that lingers. I wonder what kind of food it would go with 😌✨
Japanese>English
TommyTommy
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17
Tommy
I had it with eggplant dengaku and duck seiro. It has a nice sharpness and a fruity balance that lingers in the aftertaste.
Japanese>English
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