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Yebisu Kimijimaya (恵比寿君嶋屋)

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kataj湘南の漢だこしーdisryけんぴTomo-kichiアラサー酒呑童子akrばびまつちよ
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湘南の漢湘南の漢
Daina那須五百万石 一貫造り純米吟醸
Kikunosato ShuzoTochigi
Daina Check-in 1Daina Check-in 2
Daina Check-in 3Daina Check-in 4
Yebisu Kimijimaya (恵比寿君嶋屋)
家飲み部
91
湘南の漢
Ona I was wondering about. The aroma is not that much, The mouthfeel is fresh. Umami and acidity are mixed well, The bitterness comes at the end and finishes it off. It is delicious. It is rather dry, It is rather dry, but has a modernity to it. It is a good sake that can be used as a food sake.
Japanese>English
ジェイ&ノビィ
Good morning, Shonan Han 😃. Congratulations on your first Dana ㊗️ 🎉! Ona! It's refreshingly delicious 🤗We have a variety of delicious ones 😋 Please enjoy the others as well ‼️
Japanese>English
湘南の漢
Hi Jay & Nobby, ❗️ Tochigi sake got me again this time 😂. They really have a great selection of sake, don't they? Ona was delicious too😊.
Japanese>English
湘南の漢湘南の漢
KankobaiQUINCE (キンセ)純米
Mie
Kankobai Check-in 1Kankobai Check-in 2
Kankobai Check-in 3Kankobai Check-in 4
Yebisu Kimijimaya (恵比寿君嶋屋)
家飲み部
84
湘南の漢
KANKENBEI plum has caught my eye for a while and I have been curious about it. Kinse means 15 in Spanish, alcohol content is 15°C. The name of the brand name makes you think of a classic, It is modern, sweet, and tasty, It is modern, sweet and delicious, and has a gaseous feel that makes it very drinkable. The aftertaste is short and tight, It is easy to drink with meals. Delicious. I haven't had Mie sake in a while. It is still at a high level.
Japanese>English
まつちよまつちよ
長珍備前雄町 7-65純米山廃原酒生酒無濾過
Chochin ShuzoAichi
長珍 Check-in 1
Yebisu Kimijimaya (恵比寿君嶋屋)
家飲み部
93
まつちよ
I was going to make the 400 check-in the best sake I had on my trip to Fukuoka, but the first one I had on the first day of the trip, Ayahana Nama Sake, was so good that I posted it without thinking twice... 😇 So I'm going to put the Fukuoka trip sakes on hold and this time it will be my favorite Chochin that I opened after returning from the trip 🍶. This is my first time to drink yamahai Chochin. The first aroma is sweet with a hint of acidity. When you put it in your mouth, you can feel the gas on the tip of your tongue. It has a slight acidity and astringency with a sweetness that you would not expect from a sake with a sake strength of +7. The lingering flavor is typical of Omachi, and it gradually fades away. The acidity of Yamahai is a good accent. The acidity is not that strong, but as a lover of acidity, I really like it. It looks good heated, but it's also great cold. Great as a food sake 🍶. I think I'll buy another bottle and see what I can do with it 😆. The Namajuku at the end of the year was great, but this Yamahai Chochin is great too. Not just good, but delicious 🍶✨.
Japanese>English
アラジン
Congratulations on your 400 check-ins, Matsuchiyo! ㊗️🎊🎉㊗️ Sometimes it's so good that you end up posting about it. ☺️ The fact that there are so many sakes that you want to make a "Kiriban" is a proof that you have many encounters with great sakes👍Good for you😊.
Japanese>English
マナチー
Congratulations on your 400 check-in, Matsuchiyo-san! ㊗️ I know how you feel about saying Chochin's delicious. ☺️‼️ I haven't had Chochin's Yamahai yet, but this makes me want to try it 😆.
Japanese>English
bouken
Congratulations to Matsuchiyosan for 400 check-ins 🎊🎉. Chochin has a high alcohol content but you can still taste the sweetness 😁. I have the impression that it is easy to drink even if it is dry because it also has a gaseous taste 😋.
Japanese>English
ポンちゃん
Congratulations on your 400th check-in, Matsuchiyo-san! 🎉🎉🎉🎉 You chose a delicious and acidic sake, just like Matsuchiyosan😊I think this acidity is my favorite type of sake, so I want to try it. ❣️
Japanese>English
Manta
Good evening, Matsuchiyo-san ^_^ Congratulations on your 400 check-ins 🎉. The 7-65 indicates the sake degree and the rice polishing ratio 😊. As a lover of dry sake as a food sake, it is a sake I would like to drink ✌️
Japanese>English
まえちん
Good morning, Matsuchiyo 🌅😀😀 Congratulations on your 400 check-ins ㊗️㊗️㊗️ Kiri is my favorite drink👍✨I haven't come across Chochin yet, I'd like to try it 🤤.
Japanese>English
ジェイ&ノビィ
Good evening, Matsuchiyo 😃! Congratulations on your 400 check-in ㊗️㊗️㊗️㊗️ 🎉I've only tasted Chochin outside, but after reading your review, I'd like to take the time to drink it at home next time 😋.
Japanese>English
まつちよ
Thanks Aladdin 😊 I'm drinking from one end of the spectrum to find my favorite drink, but not enough to set up a seasonal rotation yet 😉.
Japanese>English
まつちよ
Thank you, Ms. Manachy 😘. It's not too sweet, not too spicy, well-balanced in acidity, astringency, and umami 😋. I hope you will try it! It's a bit expensive though😅
Japanese>English
まつちよ
Thank you bouken 😀. Yes, it's not only spicy. Kaijin is also great when it's warmed up and sweetened 😋.
Japanese>English
まつちよ
Thanks Pon-chan 🐤. I think it has just the right amount of sourness to make it good for you 😆. Please come to Chochin World! Thank you 🏮.
Japanese>English
まつちよ
Thank you Manta 😊. I heard that the 7 is the No. 7 yeast often used for Yamahai sake. It goes great with strong flavored food, so please try it if you see it 🍶. It's a bit expensive though😅
Japanese>English
遥瑛チチ
Good morning, Matsuchiyo 😃. Congratulations on your 400th check-in㊗️🎊🎉! Chochin's rich mellow umakuchi is very addictive to those who are addicted to it ❗️
Japanese>English
まつちよ
Thank you Maechen ☺️ It is often sold at liquor stores that specialize in heated sake. It's good even if it's not heated, though. It's a little expensive, but it's really good.
Japanese>English
まつちよ
Thank you J&N😄 It's a great food wine, so by all means 🍶. A four-pack might not be enough for the J&N family 😆.
Japanese>English
まつちよ
Thank you very much, Chichi 🤗. I've heard that Asahi Kiku from Fukuoka is also in the same line of dry and flavorful sake. I heard that Daichi's nama sake is very good, so I ordered it online along with Ayahana's light nigori and Asahikiku's nama sake 😆.
Japanese>English
つぶちゃん
Congratulations on your 400 check-in, Matsuchiyo! ㊗️🎉🎊Your favorite sake and your number ✨great 😊👍 I drank Chochin heated outside and it made me think that heated sake is delicious 😋 I want to try Omachi too!
Japanese>English
まつちよ
Thanks for the tsuzumi 😚. I'm not an omatist, but I personally think Chochin is the best Omachi one 🍶. I especially recommend the Oumachi if you want to drink it cold 😊.
Japanese>English
まつちよまつちよ
Tonbo特別純米酒 黒とんぼ 無濾過生原酒
Wakanami ShuzoFukuoka
Tonbo Check-in 1Tonbo Check-in 2
Yebisu Kimijimaya (恵比寿君嶋屋)
家飲み部
97
まつちよ
The first picture is reflective, so you have to zoom in to get a better look😅. This is another brand of dragonfly of Wakanami. The first aroma is fruity and sweet with a hint of acidity. When you take a sip, it has a refreshing acidity and a light sweetness and umami. The aroma is a little more floral and refreshing than Wakanami's. It is a little more modern. It was delicious 🍶✨🌊.
Japanese>English
Tomo-kichiTomo-kichi
Wakanami純米
Wakanami ShuzoFukuoka
Wakanami Check-in 1Wakanami Check-in 2
Yebisu Kimijimaya (恵比寿君嶋屋)
家飲み部
68
Tomo-kichi
This is a brand I have recently become addicted to. It is a regular sake in my house along with Tenbi. I stop by Ebisu on my way home from work just to drink this. It has a sweet and sour fruity taste with a slight sparkle. I think it's a modern food sake that you don't get tired of drinking, with a good flavor and sharpness. The cospa and the blue of the label are great ‼️ It really is a delicious sake 👑.
Japanese>English
まつちよまつちよ
Shinkame純米 初しぼり 生酒
Shinkame ShuzoSaitama
Shinkame Check-in 1Shinkame Check-in 2
Yebisu Kimijimaya (恵比寿君嶋屋)
家飲み部
105
まつちよ
After Kawakame and Ikegame, I probably should have gone to the Kame no Umi area, but I enjoyed the Shinkame draft sake I had the other day, so I decided to drink it carefully at home. The first day of opening the bottle The first aroma is a spicy aroma that comes across as a bit like the aroma of Japanese sake. It also has a bit of a peculiar and peculiar aroma. The spiciness is noticeable on the palate with little sweetness and a little bit of umami. I tried lentil heating, but the umami came out a little, but the sweetness did not come out at all 🤔. 3rd day The aroma of sweetness and umami came out on the top 😊. When you put it in your mouth, you can feel the spiciness on the tip of your tongue and the full-bodied umami and sweetness. This is it 😉. I also tried it lukewarm 🍶. A little sourness on the palate and a full-bodied, mild sweetness ✨. This is also delicious. Not just good, but delicious. Next time I will try aged Shinkame 🤔🐢.
Japanese>English
湘南の漢湘南の漢
御前酒等外雄町50 生純米吟醸生酒
Tsuji HontenOkayama
御前酒 Check-in 1御前酒 Check-in 2
御前酒 Check-in 3御前酒 Check-in 4
Yebisu Kimijimaya (恵比寿君嶋屋)
家飲み部
87
湘南の漢
First time, Okayama sake. The explanation on the back label said It was a sake made from Omachi rice, which is out of standard I bought it on impulse. The lid opened vigorously and the aroma was fruity. When you drink it, it has a sweetness like apple honey. However, the bitterness soon comes in and it is not too sweet, It is not too sweet, and you can easily drink it without getting tired of it. This is delicious. The second day, I think it tastes more apple-like. Personally, I think it is interesting to change the taste.
Japanese>English
ジェイ&ノビィ
Hi Shonan Han 😃. Congratulations on your first okasan sake 🎉㊗️ I had an image of Gozenshu🍶 as dry, but Kochira is a bitter plus from honey-like sweetness 😳I knew sake was deep 🤔.
Japanese>English
湘南の漢
Good evening, Jay & Nobby! Thank you very much😊 On the contrary, I had no image of Okayama sake at all. I couldn't imagine what it was like! It was delicious, so if you have a chance, please do! It's really deep 😄.
Japanese>English
湘南の漢湘南の漢
NabeshimaGreen Label特別純米
Fukuchiyo ShuzoSaga
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Yebisu Kimijimaya (恵比寿君嶋屋)
家飲み部
103
湘南の漢
Found Nabeshima and secured it immediately. I went back to my parents' house and opened a bottle with my father. It has a fruity aroma and sweetness in the mouth. It has a fruity aroma and a sweet taste in the mouth, but the aftertaste is dry and crisp. The slight bubbles also make it refreshing without any aftertaste. It was delicious and went well with food. The taste was as expected.
Japanese>English
湘南の漢湘南の漢
Nabeshimaきたしずく純米吟醸
Fukuchiyo ShuzoSaga
Nabeshima Check-in 1Nabeshima Check-in 2
Nabeshima Check-in 3Nabeshima Check-in 4
Yebisu Kimijimaya (恵比寿君嶋屋)
家飲み部
85
湘南の漢
Here is the New Year's sake I took with me. I finally found Nabeshima. I was able to open the bottle without gas spraying. When I put it in my mouth, I thought the sweetness was coming in, The sweetness quickly disappears and the second half is dry. The second half is dry and goes away quickly and crisply. It is delicious. It has a gassy feel and goes down smoothly. It goes well with sashimi. Everyone gave it high marks.
Japanese>English
湘南の漢湘南の漢
Urazato純米
Urazato ShuzotenIbaraki
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Yebisu Kimijimaya (恵比寿君嶋屋)
家飲み部
97
湘南の漢
Urasato, a brand I was curious about. It is brewed entirely from pure Ibaraki sake. High expectations. When the bottle was opened, there was almost no aroma, When you drink it, it has a fruity taste like melon or banana, The sweetness is almost melon-like, and the taste finishes with bitterness. It is delicious. It is a well-balanced Junmai that can be easily paired with meals. I would like to repeat this brand and try other specs.
Japanese>English
ジェイ&ノビィ
Good evening, Shonan no Han 😃. We too are curious about Urasato and bought a bottle of light nigori the other day ‼️ looking forward to drinking it 😊.
Japanese>English
湘南の漢
Thanks for your help, Jay & Nobby! The light nigori looks pretty good: ‼️ I have great expectations after drinking this Junmai! I'm really looking forward to your comments 😊.
Japanese>English
湘南の漢湘南の漢
Harugasumi木の葉ラベル純米
Kuribayashi ShuzotenAkita
Harugasumi Check-in 1Harugasumi Check-in 2
Harugasumi Check-in 3Harugasumi Check-in 4
Yebisu Kimijimaya (恵比寿君嶋屋)
家飲み部
88
湘南の漢
Harukaze was purchased because I wanted a sake for a meal. It has a strong acidity, but the 80% polished rice gives it a direct rice flavor. The aftertaste is crisp. I enjoyed it chilled and at room temperature, but it might be better at a higher temperature. On the second and third days, it tasted a little sweet. I did not pair it with seasonal ingredients, I paired it with grilled fish and stir-fry, It was delicious with the meal.
Japanese>English
湘南の漢湘南の漢
Senkinクラシック仙禽　雄町
せんきんTochigi
Senkin Check-in 1Senkin Check-in 2
Senkin Check-in 3Senkin Check-in 4
Yebisu Kimijimaya (恵比寿君嶋屋)
家飲み部
99
湘南の漢
I wanted to drink Sentori, so I got Classic Sentori. The aroma is not much, but when you put it in your mouth, The sourness and sweetness characteristic of Sengkyo match each other perfectly. It is slightly effervescent and has a pleasant, refreshing aftertaste. It is still delicious. I want to pick up this brand regularly.
Japanese>English
湘南の漢湘南の漢
KazenomoriALPHA TYPE1 次章への扉純米生酒無濾過
Yucho ShuzoNara
Kazenomori Check-in 1Kazenomori Check-in 2
Kazenomori Check-in 3Kazenomori Check-in 4
Yebisu Kimijimaya (恵比寿君嶋屋)
家飲み部
92
湘南の漢
The forest of wind in my hand the moment I found it. I entered the alpha series entrance. It is low alcohol, light, and when I think of Kaze no Mori, I think of gas. It has a good balance of sweetness and acidity, and the gas makes it easy to drink. It is not too sweet and has a nice sharpness in the second half. On the second day, the sweetness increases, After the third day, it gradually loses its gasiness. The best time to drink it is from the first day to the second day.
Japanese>English
湘南の漢湘南の漢
Wakanami純米
Wakanami ShuzoFukuoka
Wakanami Check-in 1Wakanami Check-in 2
Wakanami Check-in 3Wakanami Check-in 4
Yebisu Kimijimaya (恵比寿君嶋屋)
家飲み部
88
湘南の漢
First meeting with Wakanami. The cosmetics are not bad, and the aroma after opening the bottle is very promising. When you sip it, the umami and acidity spreads, The aftertaste is crisp and delicious. The assertiveness is moderate and it is easy to match with meals, making it one of our favorites. After the second day, the sweetness increases and it transforms into a sweet-amami type. I have not tried it, but it seems to be good even when heated. It is a repeat brand that I would like to try different ones. Fukuoka Prefecture also has a high level of quality.
Japanese>English
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