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鯉川Koikawa
Koikawa ShuzoYamagata
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Flavor Chart®

A chart created from flavor analysis of user comments.

Koikawa Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DryHot TemperatureUmamiWarm SakeSharpCrispRoom TemperatureGentlePerfumedAcidityBitternessInvigoratingTranquilEffortlessChilledCoffeeSilkyNeatSmoothMilky
Koikawa 1Koikawa 2Koikawa 3Koikawa 4Koikawa 5

Popular Comments

まえちん
(*^o^*)🍶🍶🍶🍶´- Today we had Koikawa 😀 The aroma is mild🤔It goes in the mouth smoothly 😗The flavor of rice and good acidity 🤔It seems to be a little light and dry, with a good sharpness. I thought it was a sake brewed by a young brewer 🍶´- looking forward to more in the future 😊.
Japanese>English
まえちん
٩٩@🍶🍶🍶🍶´- Today we got some Koikawa from Yamagata Prefecture 😀. Not much aroma 🤔. It has a smooth mouthfeel and a fresh and dignified flavor 😋 It's sharp and dry 😚. It's very easy to drink 😆👍✨
Japanese>English
みやぞー
Dry, I think it was.... A brand of flippant like it's rice.
Japanese>English

Where to Buy

木川屋 山形の地酒専門店

鯉川純米吟醸亀治好日うすにごり尾瀬ラベル720ml¥2,090鯉川亀治好日純米吟醸酒(火入れ)720ml【山形県鯉川酒造】こいかわかめじこうじつ四合瓶¥2,090
Product information is as of 9/16/2024.

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Brands from Koikawa Shuzo

SamurainomonKoikawa亀治好日別嬪

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Hakuin MasamuneSimilar Characteristics
UmamiDryHot TemperatureTranquilRoom Temperature
OtokoyamaSimilar Characteristics
DryCrispSweetnessAcidityUmami
MeikyoshisuiSimilar Characteristics
DryUmamiCrispNeatInvigorating
YukiotokoSimilar Characteristics
DryCrispUmamiPenetratingFirm
KikumasamuneSimilar Characteristics
FruitySweetnessDryRoom TemperatureInvigorating

Location

Kōya-42 Amarume, Shonai, Higashitagawa-gun, Yamagata
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Timeline

おうどんパンおうどんパン
Koikawa純米大吟醸　いやしのBeppin
Koikawa ShuzoYamagata
alt 1alt 2
家飲み部
35
おうどんパン
Yamagata Souvenir #4 This is my first Koikawa-san! I knew it existed before, but... well, it's a nice label! I wonder how it tastes...? It tastes like a sweet rice flavor, and then it finishes dry with bitterness.... If I say it's orthodox, it's orthodox. I think that the alu feeling after it finishes dry is something that people like differently... It may be a little different from the image you get from the label.
Japanese>English
meymey
Koikawa純米大吟醸 いやしのBeppin
Koikawa ShuzoYamagata
alt 1
alt 2alt 3
家飲み部
27
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Rice used: 100% Yamagata-grown rice suitable for sake brewing Alcohol content: 15 Sake meter degree: +7 Total acidity: 1.6 Amino acidity: 1.0 Fire-aged sake Dry sake with a clear, fresh, mild taste. It is easy to drink and very tasty in spite of its dryness.
Japanese>English
キャットキャット
alt 1
alt 2alt 3
15
キャット
4.5 Junmai Daiginjyo "Besshin Beppin Yuki Megami" Namazume 100% "Yuki-Jin" rice produced at Inoue Farm in Tsuruoka City, Yamagata Prefecture Polishing ratio 48 Yeast used: Yamagata yeast Yamagata Sake Wholesaler's 28th Limited Hanpukai May delivery A Junmai Daiginjo from Yuki Megami with a full-bodied flavor. From the official pamphlet of Yamagata Sake Wholesaler. Heating up the junmai daiginjo and enjoying it again tonight. According to the official pamphlet of Yamagata Sake Wholesalers, it has a sake degree of +5 and an acidity of 1.6, making it slightly dry and slightly mellow. Koikawa-san is delicious＼^^300ml is one whole cup of heated sake + 70% of one cup at room temperature (of course (^_^;)). I was able to enjoy drinking at room temperature after heating sake, which I usually do not do when drinking at home, together with a freshly picked pickled bracken (amateur impression after drinking) → This is the delicious taste of sake (#^^#). The search for good sake = the pursuit of sake that I feel I like. This search path? I found it very interesting. I will take good care of myself and enjoy my encounter with delicious sake. Sake from Yamagata is the best＼(^o^)／Koikawa-san is wonderful!
Japanese>English
AJAJ
alt 1alt 2
AJ
The first thing that comes through is the aroma, which is ginjo aroma but a bit heavy. However, it is light on the palate, and the slight bitterness is a nice accent. It is well-balanced as a food sake.
Japanese>English
KotoKoto
1
Koto
It is reasonably priced, yet tastes clean and free of clutter. I'm afraid I might drink it every day.
Japanese>English
Vinny BrooklynVinny Brooklyn
KoikawaBeppin　つや姫 うすにごり 純米吟醸 别嬪純米吟醸
Koikawa ShuzoYamagata
alt 1alt 2
alt 3alt 4
Kikuta (企久太)
21
Vinny Brooklyn
From the Kura’s website “This light cloudy sake is made using 100% Tsuyahime rice, a specially cultivated rice grown by Inoue Farm in Yamagata Prefecture, with over 70% pesticides and chemical fertilizers removed. Tsuyahime is not a rice usually used for brewing sake, but rather a representative food rice of Yamagata Prefecture.” Quite mellow but with a soft almost sour aroma. Really good.
うやうや
alt 1
59
うや
I went to a liquor store in the city today and bought this Koigawa because it was on sale. It is said to be made from 100% Yamagata rice. The label on the back says it tastes good lukewarm, but I drank it hanayaka (cold). It's refreshingly dry. It's easy to drink.
Japanese>English
2

Brands from Koikawa Shuzo

SamurainomonKoikawa亀治好日別嬪

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Hakuin MasamuneSimilar Characteristics
UmamiDryHot TemperatureTranquilRoom Temperature
OtokoyamaSimilar Characteristics
DryCrispSweetnessAcidityUmami
MeikyoshisuiSimilar Characteristics
DryUmamiCrispNeatInvigorating
YukiotokoSimilar Characteristics
DryCrispUmamiPenetratingFirm
KikumasamuneSimilar Characteristics
FruitySweetnessDryRoom TemperatureInvigorating

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