It is a limited edition sake that is sold with reduced specifications due to a poor rice harvest.
Unusual flavor. Vanilla essence and barley chocolate.
A little banana. Aromatic flavor with some freshness on the nose.
Graininess. Moist.
It is unique but tasty.
It melts easily and disappears.
I like it 3.5/5
moderately
Yamagata Souvenir #4
This is my first Koikawa-san!
I knew it existed before, but... well, it's a nice label!
I wonder how it tastes...?
It tastes like a sweet rice flavor, and then it finishes dry with bitterness....
If I say it's orthodox, it's orthodox.
I think that the alu feeling after it finishes dry is something that people like differently...
It may be a little different from the image you get from the label.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Rice used: 100% Yamagata-grown rice suitable for sake brewing
Alcohol content: 15
Sake meter degree: +7
Total acidity: 1.6
Amino acidity: 1.0
Fire-aged sake
Dry sake with a clear, fresh, mild taste.
It is easy to drink and very tasty in spite of its dryness.
4.5
Junmai Daiginjyo "Besshin Beppin Yuki Megami" Namazume
100% "Yuki-Jin" rice produced at Inoue Farm in Tsuruoka City, Yamagata Prefecture
Polishing ratio 48
Yeast used: Yamagata yeast
Yamagata Sake Wholesaler's 28th Limited Hanpukai May delivery
A Junmai Daiginjo from Yuki Megami with a full-bodied flavor. From the official pamphlet of Yamagata Sake Wholesaler.
Heating up the junmai daiginjo and enjoying it again tonight.
According to the official pamphlet of Yamagata Sake Wholesalers, it has a sake degree of +5 and an acidity of 1.6, making it slightly dry and slightly mellow. Koikawa-san is delicious\^^300ml is one whole cup of heated sake + 70% of one cup at room temperature (of course (^_^;)). I was able to enjoy drinking at room temperature after heating sake, which I usually do not do when drinking at home, together with a freshly picked pickled bracken (amateur impression after drinking) → This is the delicious taste of sake (#^^#).
The search for good sake = the pursuit of sake that I feel I like. This search path? I found it very interesting. I will take good care of myself and enjoy my encounter with delicious sake.
Sake from Yamagata is the best\(^o^)/Koikawa-san is wonderful!
The first thing that comes through is the aroma, which is ginjo aroma but a bit heavy. However, it is light on the palate, and the slight bitterness is a nice accent. It is well-balanced as a food sake.