しんしんSY
ladyshop
We were invited to Tsuruno by a regular of Mishina, with whom we hit it off!
The master greeted us with a smile, as if he had called us!
He asked me if I was coming with him.
He invited us to a table and asked what we would like to drink!
The regulars have been coming to Tsuruno since it was built!
We found Jikin on the menu!
He said he liked Jikin!
However, the Malaysians had finished it just before we arrived!
Too bad!
I had the Koikawa Iyashi no Beppin.
The regulars toasted with Isojiman.
The master joined us for a little chat!
Koigawa Iyashi's Beppin was as refreshing and delicious as expected!
A little bit of knowledge
Alcohol 15%.
Rice used Yamagata Prefecture sake brewing rice
Polishing ratio 50%.
Yeast used: Yamagata yeast
Sake degree +4
Acidity 1.6
Japanese>English