Now that the best tuna has arrived, we're still drinking.
Yamamoto captured it too!
I enjoyed the sharp acidity.
a great deal of knowledge
Rice: Kame-no-o from Noshiro City, Akita Prefecture
Rice polishing ratio: 55
Sake degree: +1.0
Acidity: 1.7
Alcohol content: 15
From the label, I thought it would be dry, but because it is a draft sake, I found it to be quite fruity and sweet.
As a food sake, it does not interfere with food.
I read the description and it said it was a bottle of yamahai brewed to be drunk chilled in midsummer 😅I saved it because I didn't want to waste it, but it is indeed a refreshing and suitable to drink on a midsummer night. However...! It is also good to drink in this warm winter! I'm sure it's a good one to drink at night in the middle of summer.
Junmai Ginjo-shu Honinbo⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 16%.
It has a subtle ginjo aroma, a slightly dry taste in the mouth, and a dignified, crisp flavor.
I wonder why they chose the brand name "Honinbo"😅.
Still, I am happy to have found a delicious sake to finish off the meal.
Chigasaki Chirori: 20251122
Juicy and fruity 😋.
Light on the palate and great for a lunchtime drink✨
I feel like I'm on a level up⤴️ when I drink it with my lunch made with cheap pasta sauce 😆.
Midnight Blue Junmai Ginjyo Nama Genjyo
Mild and mellow. There is a slight bitterness, and while the acidity is a bit subdued, there is a fruity umami. The aftertaste has a hint of citrus acidity.
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平和酒造株式会社(和歌山県海南市)の4代目蔵元、山本典正氏が著した『個が立つ組織 平和酒造4代目が考える幸福度SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社JAPAN CRAFT SAKE COMPANY（東京都港区）が運営する日本酒アプリ「SakenomySAKETIMES | 日本酒をもっと知りたくなるWEBメディア
