The aroma was almost imperceptible, but I detected a sourness reminiscent of grapefruit. The aftertaste was sharp and cutting. It was delicious. It went well with morning green edamame.
It is refreshing.
On a hot day like this, you know, you want to drink something you can sip on... everyone wants to drink it, right?
I don't think there are any drinkers out there...
If there was someone like this next to me, I would never be able to drink well.
But this drink is good. It's refreshing. It's refreshing.
I work on my day off, take a nap, and drink it while eating yakitori!
I'm sure you're sipping it deep in the forest to cool off.
Forest green like that. Mr. Yamamoto, I know what you mean.
(When I read the label, I realized it wasn't Mr. Yamamoto.)
It's my first time to try a raw sake, but pure black should be a no-brainer!
The aroma is rummy.
When you drink it, it has a chili-swirling, berry-like sweetness, and the umami of the rice slowly permeates through, while it finishes crisp and clean. It's delicious and quirky.
The fire-aged version gave the impression of banana and citrus, so I wonder if it is a little different. This one has a more concentrated flavor. Both are good.
No big change after a few days.
The sweet and sourness comes in a very sharp and sharp taste, and then it is cut off.
I like this cleanness.
I want to drink it anytime 🍶.
Good morning, Kotaro-san!
I would like to drink Mr. Yamamoto's Pure Black. ⤴️
The 123 Anniversary Sake is so good that I'm curious about the Pure Black used for brewing 😋.
It looks delicious in your review 🤤.
Hi ma-ki-, good evening 🌙.
I've just looked back at your review of 123 Anniversary Sake 😆 It looks delicious 😍Pure Black, it's quite sharp but has a modern, sweet and tasty side, please try it 🥳.
The apple aroma comes in quickly, and it is a refreshing and easy-to-drink summer sake full of flavor. ❗️
It has a sweet impression when you drink it, but the finish is clean and crisp, and you can taste the sake feeling.
#Sendai Kakyoin
Date Bar Gyotaro#
Washi/Kama/Tera
A light after-party 😅 at the opposite of the place where we stayed.
Sendai has a wide variety of Sake
There are many variations of sake 🤤.
We chose this seasonal sake for our nightcap 😳.
It's crisp, juicy and delicious!
I'm going to drink it 😆.
Suehiro Chashu Noodles
It's hot again today 😥.
Frogs 🐸 and a chorus of bullfrogs 🎵.
Cicadas are still not participating.
I guess this is for hot nights 😆!
Yamamoto's "Dokidoki💓"
I heard it's a "high malic acid producing yeast". Does that mean lots of apples? 🤔🍎🍏🍎🍏🍎🍏.
The aroma is clean and refreshing.
How about apple🍎? Not a 🙄 sweet apple 😉.
Refreshingly sour and fresh fruit🫒.
Clear and refreshing 🌊.
Roasted pork with hot egg and seaweed sauce
onion steak
It was a refreshing and light dinner 🍶😋✌️
Hello, Nomasuke 😃
Summer Orchestra🎼 will be here soon 😄We are apple 🍎 acid lovers! I got this one 3 years ago and you recommended Toyobai and Hato Masamune to me ‼️ if you like 🍎 and I was addicted to them for a while 😋.
Jay & Nobby. Hello 😊
I love malic acid 🍏, perfect for hot summer 🎐 😋.
If I have a chance, I would like to try other breweries' sake, but there are too many summer sake alone that I would like to try 😁💕.
This is also a famous Yamamoto, but this was my first experience! This one is also fruity, but the aftertaste is slightly alcoholic, which is a good balance!
Blue Label Showdown
I found Yamamoto too, so I'm going for it!
It's Akita sake, but it has an apple taste.
It has an image like Tasake (rice wine).
Mr. Yamamoto tried many things!
I'll keep this in mind!
It seems the secret is in the yeast!
extensive knowledge
Rice: Miyamanishiki
Rice polishing ratio: 55
■Yeast used: Malic acid hyperacidity (No.77)
Sake meter degree: +2
Acidity: 3.5
Alcohol content: 15
Drink it cold. It has a good aroma. It has a sharpness. I didn't think I would like the taste of this kind of sake, but when I tried it, it made me think it was delicious.
90 points because it made me realize that prejudice is not good.
「紀土」で国内外から注目を集める平和酒造・山本典正さんとSAKETIMES・生駒龍史による特別対談。前編の「山SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
白神山地の湧水をすべての工程で使用 山本合名は明治34年(1901年)の創業し、常識にとらわれない商品開発とネSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
油長酒造株式会社（奈良県御所市）の13代蔵元・山本長兵衛氏が『風の森を醸す～日本酒の歴史と油長酒造のあゆみ～』SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
