しんしんSY
Blue Label Showdown
I found Yamamoto too, so I'm going for it!
It's Akita sake, but it has an apple taste.
It has an image like Tasake (rice wine).
Mr. Yamamoto tried many things!
I'll keep this in mind!
It seems the secret is in the yeast!
extensive knowledge
Rice: Miyamanishiki
Rice polishing ratio: 55
■Yeast used: Malic acid hyperacidity (No.77)
Sake meter degree: +2
Acidity: 3.5
Alcohol content: 15
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