Juicy and crisp acidity reminiscent of fresh aromas and citrus fruits.
And the subtle sweetness and gasiness are pleasant. The sake goes on and on. Delicious!
The Akita selection at this restaurant is Yamamoto.
Among the various choices, this Dosai comes to me, which is not a choice I would have made, but maybe that is the interesting thing about this kind of restaurant.
As it turns out, the +15 sake level is quite dry, and the aftertaste is very sharp and clean.
The meal goes well with the sake.
Rice: Ginsan
Rice polishing ratio: 65
Alcohol content: 15.8%.
Sake meter: +15
Acidity: 1.8
Sake Yume Shibuya
I bought a bottle in February and drank it, liked it so much I bought another bottle and put it to bed, and opened it!
It's still delicious.
Since it is a noble sake, I will enjoy drinking it a little every day as an aperitif!
But perhaps it was because it had been more than half a year since I first drank it, and the aroma seemed to be more angular than when I first drank it (or was it a slight twang?). But perhaps it is because it has been more than half a year since I first drank it.
Sake rice used: Ippozumi (60%), Ginsan (40%)
Rice polishing ratio→Ichihozumi 55%, Ginsan 65
Alcohol content→14%.
Yeast → Akita yeast NO.12, Sexy Yamamoto
Water used for brewing→Spring water from the Shirakami Mountains
This is a super dry junmai sake with a sake degree of +15. It is named after the "Sexy Yamamoto Yeast" that was discovered at the Yamamoto Sake Brewery.
It has a light aroma, with a subtle fruity apple flavor at first, followed immediately by a sharp spiciness that cuts through clearly 😁.
I think it goes especially well with Japanese food ☺️
The third photo is the lunch we had at Tomonoura the other day 🍙.
I personally passed a certain certification exam, so I decided to serve myself a nice sake to celebrate.
The price is a bit extravagant, but it is Yamamoto's Pure Black. It tastes like citrus acidity and juice. It has a bitter taste, or rather a habit, and tastes like more than just a trendy sake!
So it is very delicious. I'm going to drink it shippily with Brikama from now on.
Good evening, Breadfan!
Congratulations on passing your certification exam 🎉.
I want to drink Mr. Yamamoto's Pure Black 🤤!
I hope you had a blissful drinking time yesterday with your Brikama 🤗.
「可能性の見本市」をキーワードに、日本酒の新しい価値を提案しようとする人にフォーカスする連載「SAKEの時代をSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
平和酒造株式会社(和歌山県海南市)の4代目蔵元、山本典正氏が著した『個が立つ組織 平和酒造4代目が考える幸福度SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社R11R（東京都中央区）は、株式会社山本酒造店（秋田県八峰町）と人気クリエイター6名のコラボにより、日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
