I bought it because I wanted to drink a fruity wine 🍶.
Gorgeous, fruity, a little sour and grapey like Pioneer 🍇, very tasty 😋.
I left it open for a day and when I drank the rest, I felt a bit of dryness in the second half that I didn't feel when I opened the bottle 🤔.
I have the impression that the taste changes quite quickly 🤔
But it is delicious 😋.
The aroma is mild, but similar to the fresh aroma of muscat or apple.
At first, it gives the impression of a clean sake, but gradually the flavor and refreshing sharpness are gradually developed.
Recommended as a food sake.
It is especially good with Japanese food and seafood dishes.
It is sold only at the brewery, so please visit there and buy it.
Purchased at a local liquor store 🍶.
Yamamoto is known for its fruity sake.
but this one has a calmness and
It has a lingering taste of rice. It has a lingering aftertaste.
It was delicious.
Yamamoto's labels are always interesting 🤭.
A week ago, I went out for drinks with my boss and recorded 📝.
First, Yamamoto's orange 🧡.
What a mmmm!
Maybe it's because it's my first drink, but it's definitely my and my boss's favorite!
Fruity and easy to drink, not too dry and with a nice kick!
We were talking about how this was our first time drinking orange, but when I looked back at the picture later, I saw that we drank it together 2 years ago.
I think we had the same impression after the first drink at that time too 😄.
Hi Rinako 😃
I drank it for the first time and it's delicious 😋...no it's my second time 😮 it happens a lot🤣.
But we probably haven't had Orange Yamamoto 🥲I saw your review and wanted to drink it🤗.
Let's start with four of our favorite brands!
First, Mr. Yamamoto!
Sunset Orange 🍊 which I got in Okayama the other day.
It's like a tangerine!
Here comes the freshly baked tsukune!
Let's melt a raw egg and divide it into 4 equal portions!
On this day, we had edamame (soybeans), gyoza (dumplings), motsu (pork cutlet), and tsukune (grilled tsukune)!
That's enough for me!
A nice accompaniment to delicious sake!
the secrets of the art of Japanese cooking
Rice: Miyamanishiki (produced in Yuzawa, Akita)
Polishing ratio: 55
Yeast used: Association No. 6
Sake degree: +2
Acidity: 1.6
Alcohol content: 15
I was looking forward to drinking it, as the store staff told me it was dry. The aroma was weak and colorless. It was very refreshing and easy to drink with food. It is easy to drink and delicious. I served it with seared shime saba (mackerel) and warmed it up for the second glass. The second glass was served warm. The umami of the rice is easy to drink without losing any of its flavor, but it seems to have become too rounded, and I think it has lost some of the important things. Next time I'll drink it at a lower temperature.
Memorandum
Sake rice: Koryoshinko
Rice polishing ratio 55
Moderately sweet and fruity on the palate. The lingering aftertaste is sour, bitter, and juicy, giving a strong impression. Delicious.
The back of the bottle has a good update on the current situation. The previous Sunset Orange was all about bears, but this time it was all about sake rice. The second half of the story supports the producer's family. Every time, the taste is delicious, but I can't help but be curious about the contents on the back.
白神山地の湧水をすべての工程で使用 山本合名は明治34年(1901年)の創業し、常識にとらわれない商品開発とネSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社JAPAN CRAFT SAKE COMPANY（東京都港区）が運営する日本酒アプリ「SakenomySAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「紀土」で国内外から注目を集める平和酒造・山本典正さんとSAKETIMES・生駒龍史による特別対談。前編の「山SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
