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りんごの花
外飲み部
105
まつちよ
I had just started drinking a bottle of Jyoppari Hi-iri that I had bought at the Aomori Kitasaikan in Iidabashi, and then I saw a notice at Ringo no Hana in Arakicho that they had some new Jyoppari draft sake in stock, so I hurried to compare them 😆 (sake kuzu). First, I tried the hi-ire at home 🍶. The first aroma is a slight acidity and sweetness of rice. It is quite dry on the palate. The taste is a little sweet with a hint of acidity. It finishes with a slight bitterness. It is like a calm sake that has been fire-aged. Then, we went to Ringo no Hana and had a glass of nama-shu (raw sake). The first aroma is slightly acidic and sweet with a hint of rice. When you put it in your mouth, it has a slight acidity and a light sweetness. The slight astringent taste gives it a sharp finish. The sweet aroma is a little stronger in the nama-shu, so you can feel the sweetness. If you want to drink it on its own, it might be the nama-shu, but I felt that both were food sake. According to a person who knows the old Joppari, it is different compared to the old Joppari 🤔. Personally, I prefer the Toorai one. Thanks for the food: ✨️
Japanese>English
chika
Reprint 🤔🍶⁉️⁉️
Japanese>English
まつちよ
It's dry 🤔
Japanese>English
マナチー
Matsuchiyo-san, I have a strong image that the old Jyobari is quite dry and tastes like Showa era 😇I think the recent one is quite modernized 😂.
Japanese>English
まつちよ
Hello Manachie 🌞. Yes, it doesn't have a Showa-ish feel to it. Is it a curt type of dry? 😅
Japanese>English