まつちよ
I had just started drinking a bottle of Jyoppari Hi-iri that I had bought at the Aomori Kitasaikan in Iidabashi, and then I saw a notice at Ringo no Hana in Arakicho that they had some new Jyoppari draft sake in stock, so I hurried to compare them 😆 (sake kuzu).
First, I tried the hi-ire at home 🍶.
The first aroma is a slight acidity and sweetness of rice.
It is quite dry on the palate.
The taste is a little sweet with a hint of acidity.
It finishes with a slight bitterness.
It is like a calm sake that has been fire-aged.
Then, we went to Ringo no Hana and had a glass of nama-shu (raw sake).
The first aroma is slightly acidic and sweet with a hint of rice.
When you put it in your mouth, it has a slight acidity and a light sweetness.
The slight astringent taste gives it a sharp finish.
The sweet aroma is a little stronger in the nama-shu, so you can feel the sweetness.
If you want to drink it on its own, it might be the nama-shu, but I felt that both were food sake.
According to a person who knows the old Joppari, it is different compared to the old Joppari 🤔.
Personally, I prefer the Toorai one.
Thanks for the food: ✨️
Japanese>English
chika
Reprint 🤔🍶⁉️⁉️
Japanese>English
まつちよ
It's dry 🤔
Japanese>English
マナチー
Matsuchiyo-san, I have a strong image that the old Jyobari is quite dry and tastes like Showa era 😇I think the recent one is quite modernized 😂.
Japanese>English
まつちよ
Hello Manachie 🌞.
Yes, it doesn't have a Showa-ish feel to it.
Is it a curt type of dry? 😅
Japanese>English