Y.Tokushige
Jyobari, which is said to have been revived at a new sake brewery!
It has a strong acidity with umami, a hint of fruity and sweetness. The strong acidity makes it easy to drink.
When I drank a can of Joppari before, I think it was a little darker and more umami, but I am not sure about my taste memory.
Rice polishing ratio→60
Alcohol content→15%.
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