akikoda3
Asamadake Junmai Dinju Hi-ire
Rating 4.4-4.5
Rice: Miyamanishiki, Polishing ratio: 59%, Yeast: Nagano C
This is a fire-aged version of the Dake KONJU, which is normally available as a draft sake. Mellowly fruity aroma. The body is slightly firm and full-bodied. The moderate acidity gives it a refreshing taste. A perfect food sake to pair with autumn and winter meals.
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