TKS
Heavy snow in Kamikawa today.
The bottle is finally opened.
In summer, a four-pack bottle is a bit on the small side because a cold-water bottle fits in the fridge.
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TKS
Only one glass of purple air, which I bought on repeat.
Ahhhh, it's good. It's delicious.
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TKS
Today, Tenbi.
We opened a bottle of this one because the schwash we had at Tokyo Station was so good.
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TKS
Today, the purple space 🍒 label.
I looked in the sake section to see if there were any left, but they had some in stock.
I bought some more for the next time.
Japanese>English
TKS
A little bit of schwag.
I bought it and left.
This is the first time to buy it after drinking. @Hasegawa Sake Shop
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TKS
Special Junmai to fall in love with in summer.
Maybe it's a nostalgic phrase.
Japanese>English
TKS
Special Junmai to fall in love with in summer.
Maybe it's a nostalgic phrase.
Japanese>English
TKS
Finally, a mouthful.
Today, this is it.
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TKS
Today, it is Shichida.
I came home after drinking and wanted to have a drink, so I opened the bottle.
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TKS
Today, the Sanzen cherry tree is produced in Hokkaido.
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TKS
Second drink at Tokyo Station.
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TKS
If you stop by Tokyo Station.
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TKS
Today is the second remaining Koei Chrysanthemum.
The schwarzwaffle is gone. Too bad.
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TKS
Today is Yama no Kotobuki.
It is a little different from the Kyushu sake I have been drinking so far.
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Koeigiku黄昏orange
TKS
Today, it is twilight.
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TKS
The second drink was at Machida's.
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TKS
I went because it came up on a YouTube video from a Hokkaido TV station.
You have to be very smart to buy tickets in 1,000 yen increments and spend them well.
Sushi Kaku-uchi and Ura-Shu-sho Takano
011-272-0230
B1F Shikishima Kita 1-jo Building, 3-3 Kita 1-jo Nishi, Chuo-ku, Sapporo, Hokkaido
https://tabelog.com/hokkaido/A0101/A010102/1050819/
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TKS
Today, we are honored chrysanthemum.
That's right. This is the fourth one I procured this season. This is delicious.
Japanese>English
TKS
Today, I opened a bottle of this Yamagata Masamune, which I bought on repeat.
Stock runs out. Phew!
Japanese>English
TKS
Today, it is a snow chaya.
I bought a bottle of Kayasha at an izakaya the other day because I hadn't had it for a long time and it was delicious.
I bought it for supper, and I finished 3 cups of it.
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