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うっち〜の超〜りっぱ#Fukuoka Nishi-Nakasu#
w-mae/maru/small/anchor
Hakata night concludes with Tochigi😁.
Smooth mouthfeel mellow sweetness and umami.
The spiciness feels clean and crisp👍
Today, my work in Fukuoka is over 😁.
I wonder when I can come next time 😅😅. うっち〜の超〜りっぱ#Fukuoka Nishi-Nakasu#
wMae/maru/small/anchor
This is a solid rice flavor,
You can tell even while eating 🤔.
It has a sharp aftertaste and goes well with fish 😁. うっち〜の超〜りっぱ#Fukuoka Nishi-Nakasu#
W-mae/maru/small/anchor
Sake from nearby prefectures 😋.
Huh? Was it this crispy? 🤔🤔
Maybe it's the combination with the meal😅 うっち〜の超〜りっぱ#Fukuoka Nishi-Nakasu#
w front/maru/small/anchor
This is "Garden Uguisu", a limited edition of Sumiyoshi Sake Brewery.
They are particular about the rice,
The shop owner explained to me that the rice is Yamadanishiki produced by a very skilled farmer.
The store owner explained to us that the rice was produced by a very skilled farmer.
Just listening to it makes me drool 🤤🤤🤤🤤.
It is concentrated and has a strong umami flavor. うっち〜の超〜りっぱ#Fukuoka Nishi-Nakasu#
W mae/maru/small/anchor
I was told that squid from Yobuko was served,
I ordered "Mitsui no Kotobuki", a locally brewed sake.
It's the season for squid 🦑.
The squid is huge! The meat is firm and super delicious 🤩.
The sake is also moderately dry and great 😁.
I heard it's a limited edition sake from Sumiyoshi Shuppan, so other than the slam dunk label, this might be my first time 😅. うっち〜の超〜りっぱ#Fukuoka Nishi-Nakasu#
w-mae/maru/small/anchor
Third time in Fukuoka this month ✈️
We had dinner at a famous restaurant in Nakasu 😁.
First we ordered "Tanaka Rokuugo" 🍶 from Itoshima, our hometown.
It has the unique richness of Junmai,
And yet it is crisp and refreshing👍. RecommendedContentsSectionView.title
