This one is hard to find. This is a test sake that has been aged for quite some time. No freshness at all. It is a dark old sake with a full-blown vinegar taste. I would have liked to have encountered it as soon as it was brewed, although I will never encounter it again.
It was a busy day and lunch was a 3 o'clock snack 🍮.
Pudding & cream puffs at Tomakomai!
It was a strong start at Fukurokuju!
I still had some of the Kamikawa Taisetsu I drank last time!
And I skipped commenting on it until later!
Yellowish sake in the sake cup..,
Voluminous!
It has a thick flavor and acidity unique to Yamahai!
I told the manager that it would be better to heat it up!
We had another saké, and now, what's next?
extensive knowledge
Rice used: "Ginpu" from Hokkaido
Polishing 80
14% alcohol by volume
Today, it's a steady snowstorm in Kamikawa.
I found this at the Takashimaya Department Store in Yokohama Station, so I took a little detour to get it on my way home from work.
I may get it more often.
We compared drinks this day at Kamikawa Taisetsu's Sapporo owned store.
Comparison of special pure rice
Tokachi has a sharp and mineral taste
Kamikawa is soft, fresh and sweet
After the party, we had all the Kamikawa Taisetsu we could drink!
First heavy snowfall in Kamikawa in a long time
Sweetness came
Melon🍈! Smells like white peaches
Not too much alcohol.
Delicious!
The bitterness refreshes the mouth
It refreshes my mouth!
