Shinkazu
This doburoku is made in Tokyo Station. It has a sweet sake taste with a mild yogurt taste, and it's great as an after-dinner dessert.
It's also a great place to take a break from the hustle and bustle of Tokyo Station.
Japanese>English
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どぶろくDoburoku
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ぼるてぃー
Doburoku Tokyo Station Sake Brewery
I found this at Hasegawa Sake Shop and bought it.
It was very easy to drink, just like juice. It's good for people who don't like sake.
Japanese>English
ちー
Peach Doburoku from Hasegawa Sake Store.
The alcohol content is low, so it's easy to drink.
It's like sweet sake. The peachiness is not as strong as we expected.
Japanese>English
skt
Apples and oranges
The apple was so soft that it was like yogurt.
The tangerine was like tangerine juice because it was smooth and had almost no alcohol in it.
Japanese>English
TAGOSAKU
A little nutty nuance. Quite sweet. I'm glad I got to try it.
Japanese>English
ドフラミンゴ
Tokyo Station Sake Brewery "Doburoku
Raw material rice: Yamada Nishiki from Hyogo Prefecture
Polishing ratio: 60
Alcohol content: 7
Fermentation period: about 25 days
The entire process of washing, steaming, koji making, fermentation, and bottling is done at the Tokyo Station Sake Brewery.
Doburoku is a type of sake in which the yeast is still alive. Doburoku is made by fermenting rice, water, and rice malt, and the mash is not strained. Doburoku is characterized by the sweetness and aroma of the rice, as well as its tartness and acidity!
Japanese>English
freimaurerei_in
Good. Yogurt has a liqueur taste.
Japanese>English
森田淳也
The one you can sample at the bar is a fresh brew, and the one you buy by the bottle is fire-roasted.
The tingling sensation of the carbonation is clearly evident. It's low in alcohol content, quite sweet and tastes like melon itself. There is almost no alcoholiness to it, so if you don't like sake, or if you like sweet drinks, this was a muddy sake to try. Those who can drink it may find it a little underwhelming.
Japanese>English
しみー
This is doburoku from Tokyo Station Hasegawa Sake Shop.
It's white! And it's slightly bubbly and picky!
It has an elegant sweetness and smooth acidity while the slight fizziness stimulates the mouth. The bitterness is mild.
The mouthfeel has the impression of rough rice, but it is smooth and easy to drink as it is bubbled in the mouth.
It gives the impression of freshly cooked rice.
It was delicious!
Japanese>English
mtkm
This is the first brewed sake from Tokyo Station Sake Brewery.
Fine bubbles that pop on the tongue and have a rough texture. No lactic acidity, yet it has a Yakult-like flavor.
Light and dry.
Japanese>English