20220429
The taste overturns the concept of doburoku.
It has a strange sensation of rice flavor without the graininess!
The alcohol content is low and I can recommend it to anyone.
I think it can be recommended to anyone.
Thank you very much for your kindness.
The rice used is Yamada Nishiki from Hyogo Prefecture.
Strictly speaking, it seems to be classified as a liqueur.
I was going to buy it and go home, but I was told, "I think it's okay because it's calm now, but there's a possibility that it will blow up!" Considering that I was about to board an airplane, I decided to drink it at the bar next door.
The alcohol content is also 7%, so this is a juice. It is a lactobacillus drink ❗️.
The sweetness is suppressed, but there is hardly any bitterness or anything.
If you're not aiming for a sake like taste, this is it.
It's good to sip it while enjoying the crispy sourness.
It's expensive at about 1300 yen for 300ml, but it's a good Tokyo souvenir... I'm ready to be blown away.
This doburoku is made in Tokyo Station. It has a sweet sake taste with a mild yogurt taste, and it's great as an after-dinner dessert.
It's also a great place to take a break from the hustle and bustle of Tokyo Station.
Doburoku Tokyo Station Sake Brewery
I found this at Hasegawa Sake Shop and bought it.
It was very easy to drink, just like juice. It's good for people who don't like sake.
Peach Doburoku from Hasegawa Sake Store.
The alcohol content is low, so it's easy to drink.
It's like sweet sake. The peachiness is not as strong as we expected.
Apples and oranges
The apple was so soft that it was like yogurt.
The tangerine was like tangerine juice because it was smooth and had almost no alcohol in it.
Tokyo Station Sake Brewery "Doburoku
Raw material rice: Yamada Nishiki from Hyogo Prefecture
Polishing ratio: 60
Alcohol content: 7
Fermentation period: about 25 days
The entire process of washing, steaming, koji making, fermentation, and bottling is done at the Tokyo Station Sake Brewery.
Doburoku is a type of sake in which the yeast is still alive. Doburoku is made by fermenting rice, water, and rice malt, and the mash is not strained. Doburoku is characterized by the sweetness and aroma of the rice, as well as its tartness and acidity!
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Brands from TOKYO STATION SAKE BREWERY
Doburoku
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