Anitak
I almost drank on the bullet train on the way home.
And sleep.... This is good.
Japanese>English
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どぶろくDoburoku
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遥瑛チチ
On the last day in Tokyo, we wandered from Roppongi to Tokyo Tower and Shiba area.
Looking at Tokyo Tower🗼 from Zojoji Temple, the skyscraper under construction next to it is also visible, and the transition from the Edo period to the Showa and 2025 periods seems to be captured in a single painting👍.
You can feel the dramatic transformation and prosperity of this city in such a short period of time 😊.
After 2 hours of walking, I was already sweating 💦💦💦.
From Hamamatsucho station, we headed to
Hasegawa Sake Shop Gransta Tokyo❗️
I'll stick to sake until the very end 😁.
Wow, Gakki is in the store!
Aizu Miyazumi is also on the shelves❗️
But it's surprisingly small!
I was hoping to find some Edo sake cups...
Hmmm ❓
Sold out, but you can drink it at the corner shop next door 😲.
Well, how could I not go 😁.
And here's what I ordered!
Tokyo Station Sake Brewery Momo Doburoku
Seasonal sake
This kind of sake is also good 👍
Let's go for a quick one!
The aroma and taste are just like peaches 🍑🍑🍑🍑🍑🍑🍑.
Surprisingly tart.
The sweetness of the peaches reappears as it finishes, and it finishes with a long aftertaste.
It's a hybrid of Fujiya's nectar and drinkable yogurt.
Oh, it's delicious!
Japanese>English
Rafa papa
Haruei Chichi, good evening 😃.
If you had time, you should have gone to the Nihonbashi store...they have more varieties of sake 😆.
I see Hasegawa Sake Shop also makes sake 😳️.
Japanese>English
遥瑛チチ
Rafa papa, also here 😊.
I hear you're right ❗️
Next time I'm going to take a peek at the Nihonbashi store 😁️.
But this time I gave priority to the corner shop ❗️.
Japanese>English
T.KISO
I like nectar from Fujiya 💕.
Japanese>English
遥瑛チチ
T.KISO, also here 😊.
This one really reminds me of nectar❗️
It also has a nice thirst-quenching effect 👍
Japanese>English
しみー
It is cloudy white as doburoku should be, and the bubbles are petite.
The aroma has a melon and apple-like ginjo aroma, with nuances of cooked rice and joshinko rice.
The mouthfeel is droll, yet smooth and silky as the well-dissolved rice melts away quickly. The after flavor also has a hint of ginjo aroma.
It is elegant, smooth, and sweet, with an exquisite acidity that gives it a sweet and sour taste that makes it easy to slurp.
It seems that if it were strained, this interest would disappear, and I thought that it was right that it was not strained on purpose, and so on.
It is delicious!
Japanese>English
hoshiaki
Doburoku 🍶.
Standing and drinking Doburoku from Tokyo Station Brewery, located at Hasegawa Sake Shop Gransta Tokyo 🍶 Refreshing ✨, soft, not tingling, delicious 😋, a little sweet sake. A little bit of sweet sake. Good, good, good. Goes well with fried ginkgo. It has a mysterious taste of mousse.
Hasegawa Sake Shop Gransta Tokyo Station 20220320
Japanese>English
ネクトン
Doburoku's sludgeiness gives the impression of peach nectar.
Japanese>English
はせゆき
Easy to drink. Delicious.
Japanese>English
ちとせ
Hasegawa Sake Shop
Japanese>English
ちとせ
Hasegawa Sake Shop
Japanese>English
さくまる
20220429
The taste overturns the concept of doburoku.
It has a strange sensation of rice flavor without the graininess!
The alcohol content is low and I can recommend it to anyone.
I think it can be recommended to anyone.
Thank you very much for your kindness.
Japanese>English
こえだめ暴走臭(*_*)
I didn't know that Hasegawa Shuzen got a sake brewing license.
Japanese>English
ちとせ
Hasegawa Sake Shop ⭕️
Japanese>English
Anitak
This is Tokyo Station...
So delicious...
Japanese>English
さなD
The rice used is Yamada Nishiki from Hyogo Prefecture.
Strictly speaking, it seems to be classified as a liqueur.
I was going to buy it and go home, but I was told, "I think it's okay because it's calm now, but there's a possibility that it will blow up!" Considering that I was about to board an airplane, I decided to drink it at the bar next door.
The alcohol content is also 7%, so this is a juice. It is a lactobacillus drink ❗️.
The sweetness is suppressed, but there is hardly any bitterness or anything.
If you're not aiming for a sake like taste, this is it.
It's good to sip it while enjoying the crispy sourness.
It's expensive at about 1300 yen for 300ml, but it's a good Tokyo souvenir... I'm ready to be blown away.
Japanese>English
toriinui
100% rice juice with rice meat.
Japanese>English