しみー
It is cloudy white as doburoku should be, and the bubbles are petite.
The aroma has a melon and apple-like ginjo aroma, with nuances of cooked rice and joshinko rice.
The mouthfeel is droll, yet smooth and silky as the well-dissolved rice melts away quickly. The after flavor also has a hint of ginjo aroma.
It is elegant, smooth, and sweet, with an exquisite acidity that gives it a sweet and sour taste that makes it easy to slurp.
It seems that if it were strained, this interest would disappear, and I thought that it was right that it was not strained on purpose, and so on.
It is delicious!
Japanese>English