saho
Polishing ratio 80
Slightly carbonated! Aroma that reaches the nose
I thought it was easy to drink, so sweet?
Japanese>English
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王祿Oroku
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Location
484 Higashiizumochō Iya, Matsue, ShimaneOpen in Google Maps
Timeline
たっつー
Last sake of the trip 🎵
It was labeled as dry, but it was juicy and easy to drink, my favorite flavor I had on this trip.
No pictures as I couldn't take them this time.
★★★
Japanese>English
Oroku純米大吟醸 限定五〇 無濾過生原酒
シカタロウ
Today is Oroku.
Junmai Daiginjo Unfiltered Nama Sake.
It is a right authentic sake!
Quite dry, solid, orthodox and tasty sake.
The freshness of unfiltered raw sake also coexists.
The alcohol content is 17.5
It seems to be similar to Etsukaijin, which I like.
On the second day, it becomes more relaxed, and this is delicious.
Japanese>English
zx1000
It's been a long time since I've had a King's List.
It is juicy, bitter, and astringent! It has some peculiarities, but it is a typical Oroku. As time goes by, it becomes sweeter and easier to drink.
Japanese>English
まーさん
As the label suggests, it is reminiscent of a mountain stream,
It is characterized by its fresh and clean acidity.
It is supposed to be matched with river fish, but it also goes well with meat dishes,
but it also goes well with meat dishes.
Japanese>English
マグセパ
This is my first time drinking Oroku.
The gaseous sensation at the beginning of drinking is indescribable, and the umami of the rice comes in quickly, followed by the dryness and sharpness.
I had heard rumors about it, but it has a unique taste and I enjoyed it.
Japanese>English
uqq7R2syTC
辛口 水
pinot_noir_123
はまゆう
IS01
Japanese cuisine at local Japanese kappo restaurants
go well with sashimi
Japanese>English
Conrrrrad
⭐︎⭐︎⭐︎
naru
It's refreshing, but has a depth to it. It's a flavor that would go well with a strong meal. The next day I drank it, and it had even more depth.
Japanese>English
Mic
I felt it was too expensive
I was reluctant to pick it up because I felt it was too expensive.
First purchase of 300ml
It's my favorite nigori.
The bottle was opened just before it was about to blow out in the mouth.
The mouthfeel is full of rice flavor and bubbles.
The bitterness of the oli and the umami sweetness of the top clearings are mixed together.
It goes down the throat cleanly and crisply.
It's so delicious!
The yeast is still alive and well even at BY2025!
Great attention to detail!
My favorite *5/5
Japanese>English
Oroku出雲麹屋 純米酒 にごり
ちぇすたー
I'm having a sake craving explosion today, probably due to stress and the end of my sobriety _(:3"_)_.
I'd be most grateful for a 1 gou bottle if I were greedy, but sandeshi is also nice and easy to drink😊.
I've had this one before, but I wanted to drink it again so I bought it at a special store ✨.
The top aroma has a rich rice-derived aroma. I don't think it is fruity 🤔.
The nose has a mellow sweetness of melon and banana, followed immediately by the umami of the rice and a strong gaseous sensation, and from the mid-part the umami explodes and it becomes a heavyweight sake 🥊.
However, the strong gaseous taste covered it well, and you can enjoy it without getting tired of drinking 😊.
The bitter taste was small to medium at the end, and it was very smooth and clean. ☺️
Ohroku is still delicious 😋.
Oh, by the way, HinaHanaMama, I don't think that's what you're talking about? I have one thing in mind, but if it's right, I think it's a great probability 🤔.
Japanese>English
ひなはなママ
Good evening, Mr. Chirsta!
Well I don't know 🤔I think it's probably a higher story than you think 😏.
I'm sure you're curious about it ⁉️ but it's still a secret ㊙️🤫 Enjoy 🤣.
Japanese>English
ちぇすたー
Hi HinaHanaMama 😃.
Oh no, I must have misunderstood 😂.
I thought maybe you had a near miss at my favorite bar, but maybe it's a different story 😂.
Looking forward to it ✨
Japanese>English