ひぃやん
Sake of the Day
Kei
Nao Kumi★★★★★
Rice polishing ratio: 55
Alcohol content: 17.5
Japanese>English
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王祿Oroku
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Location
484 Higashiizumochō Iya, Matsue, ShimaneOpen in Google Maps
Timeline
オゼミ
2479
2025 1125
☆☆☆☆
Oroku
2024
Junmai
Polishing ratio 60
Water used for brewing : Commonly known as "Koganei Ido
Toji : Takeki Ishihara
No filtration
Oroku Shuzo
Matsue City, Shimane Prefecture
Japanese>English
勉強中
Since I am not likely to return home for the New Year's holiday, I am taking advantage of the three-day weekend to go back to my parents' house to show a little filial piety. I opened a bottle of Sandesi Oh Suk nigori, which I bought at Takashimaya in Yonago this GW and had it lying in the refrigerator at my parents' house. It is a struggle as it tries to blow out energetically. It was the longest battle since Shinkame Sweet Squash.
It is characterized by rice flavor, sweetness, and intense gasiness, and the bitterness and sharpness that comes later makes it perfect for carpaccio👌It was delicious and gone quickly. The alcohol content alone makes it heavy, but the orikara (rice cakes) in the mix covers the heaviness. I also recognized once again the goodness of orikara.
During the consecutive holidays, the weather was so beautiful that I went to a spot with a great view of Mt. Daisen and saw the ridges of the mountain. ⛰️
Japanese>English
ma-ki-
Good morning, studying!
It's nice of you to go back home when you can ✨.
Daisen is really beautiful, too.
I just made my debut of Oroku the other day and it was delicious 😋 I would like to try many different kinds of sake.
Japanese>English
Seigo
Hi, Studying 😃Ororoku is really delicious, isn't it? I've never had Izumo Kojiya, so I want to try it even more after reading your review. Daisen, it's really beautiful ⛰️ heals me 😌.
Japanese>English
勉強中
Good morning, ma-ki-san 😃I'm back to normal operation from today 😁I used to take Oyama for granted, but the less I see it, the more I appreciate it. I would like to try Oroku as it still seems to be very deep.
Japanese>English
勉強中
Seigo-san, good morning 😃I also decided to drink Oroku ⭐️5 next because it looked so delicious in Seigo-san's rare sake review. lol I could really see the surface of Mt. Daisen and felt like I could climb the mountain. ☺️
Japanese>English
Oroku八○ 直汲み中取り
Seigo
It was the last day of a three-day weekend 😊.
My youngest son had a tennis match yesterday, he did his best and stuff, so let's do sukiyaki already ❗️.
Here's what I chose for my sake 💁.
I went all the way to the store the day before yesterday to buy some 👑.
Of the several varieties, I still prefer my favorite, Yatsu ❤️
This time it's a rare version of ⭐️5 ❗️
This one is delicious ❗️ with just the right amount of sweetness and acidity. It has a freshly cooked rice feeling, a gentle gassy feeling, and a pleasant pungency from the astringent bitterness and alcohol in the latter half of the bottle. I think this second half is the best part of the Yaoxo. This is the hook that makes you want to drink it again.
It is robust, yet clear and refined. Happiness: ❤️
Japanese>English
(カワダ調べ)
Aurochs
This year it is an unfiltered unpasteurized sake that has been aged in ice temperature for one year.
Mature and robust flavor. Fresh and nutty.
Heitaro Ishihara, the third-generation brewer, learned that "in ancient China, sake was called 'Heaven's Biroku,'" and named the sake "Wangroku" to express his strong desire to make it a sake with a kingly character among the "Biroku" (= abundant blessings given from the heavens). The name "Oroku" was given to the sake.
Japanese>English
OrokuHACHI-MARU
しんしんSY
The pork cutlet was delicious, so let's go a little heavier for the last one!
We sometimes have Oroku at Mishina!
This Izumo Kojiya was served as a nigoromi at the last all-you-can-drink Oroku at Sapporo Torin!
It has a unique taste!
I'm glad I went to Oroku!
Now that I've exchanged lines with Waka, I can check the status of the sake stock in a timely manner!
We talked about Shinsei and he asked me if I had been drinking this retro label!
I thought I had drunk it during the all-you-can-drink party at Toryin, but I hadn't!
I really appreciate the Sake-no-wa, because I can check many things on the spot!
Just a photo to commemorate the event!
I'll be back again today, as new sake is on its way!
knowledge
Specific name Junmai-shu
Rice polishing ratio 60
Rice used: Gohyakumangoku produced in Toyama
Alcohol content 17.5
Japanese>English
ひぃやん
Sake of the Day
Kei
Nama-no-zake ★★★★
Rice polishing ratio: 55
Alcohol Content: 17.5%.
Japanese>English
ma-ki-
The fourth cup of sake at Miho's Heated Brewery was also my first time at the brewery, Oroku Shuzo's Oroku!
This time it was Jouki!
I've been looking forward to drinking Ohroku, too!
Let's start with the first sip!
First, the aroma. There is a slight aroma of rice.
When you put it in your mouth, you may feel the sake flavor, but then the umami spreads out and you can taste the complex flavor of the rice and the deliciousness of the rice.
It was also a good sake with the aroma of cooked rice spreading throughout.
Japanese>English
Seigo
Good evening, ma-ki-😊Oh Roku Takemichi, it's delicious, isn't it? ❗️I know what a good aroma like cooked rice has 😌I want to drink it again ✨.
Japanese>English
ma-ki-
Thank you Seigo!
The joe diameter was delicious 🤤.
Seigo's review of the rice flavor was spot on 😋! I felt it was exactly what you described 😋.
My first Oroku was heated, so I'd like to try it cold next time 🤗.
Japanese>English
ichiro18
ma-ki-San, sorry to bother you too 😃
I'm interested in Oroku Joujou but was reluctant to buy it because of the price 😅I think it would go well with heated sake...heated Miho🤣I remember the name because it's familiar 🤗.
Japanese>English
ma-ki-
Thank you ICHIRO18, thank you here too!
I see you knew the length diameter 😲.
Yes, it was a bit pricey 💦.
It was my first time to try it, but I was under the impression that it was a true rice flavor and very good for warming up 😋.
Thank you for the warmed up Miho 😁.
Japanese>English
るるるん
Hi ma-ki-😊
You must be Mr. Ohroku ✨
I'm not sure how long it will be before I can get it 😭.
It's going to be a long time before I get it 😭.
I like your heated store 😊.
Japanese>English
ちぇすたー
ma-ki-さんこんにちは😃
王祿さんいいですよね〜😍
私の行きつけの酒屋さんが王祿さんを推してて最初に飲んだときの感動は忘れません✨
燗酒で呑む発想はなかった！今度自分も試してみようかな👀
まぁー
Good evening, ma-ki-San 😊.
I see you were enjoying heated sake at night 😋I hope you are enjoying your sake life in Yamaguchi 😁I will be traveling to Shimane this weekend and hope to meet up with Oroku 😋I think Shimane's sake has the feeling of being heated ☺️
Japanese>English
ma-ki-
Thank you, Rurun!
I didn't know that Oroku's Jogei was such a hard to find sake 😲.
We were lucky to happen to come across such a precious sake ✨.
It was a delicious sake, so please try to compare cold and warmed sake sometime 😋!
Japanese>English
ma-ki-
Thank you very much, Chirsta!
It was indeed my first time to try Ohroku, and it was delicious 😋.
The restaurant served it cold and hot, so next time I'd like to try it cold 🎵.
If you have a chance, please try Ohsoku's heated sake too 🤗.
Japanese>English
ma-ki-
Thank you, Maa-san!
Oh, so you're traveling to Shimane this weekend 🎵.
I'm looking forward to your review on what kind of sake you'll encounter 🤗.
If you get a chance on your trip, please try some heated Shimane sake 😋!
Japanese>English
ポンちゃん
Hi ma-ki-chan 🐦🐦.
I'm so glad you had a good time on your day off 😆👍I'd like to visit Miho, which is often mentioned in Ota-san's show 😍I'm sure it's a different kind of restaurant. The snacks look delicious too!
Japanese>English
ma-ki-
Thank you, Pon!
I see you've appeared on the show as well as in the heated Miho's book 😲.
I've only been there a few times, but the food and sake are delicious 😋.
It was a really fulfilling sake experience 😁✨✨.
Japanese>English
Oroku出雲麹屋 にごり
tai
Ohroku 2022⭐︎⭐︎ Honjozo
Japanese>English
