Oroku超王禄 純米 無濾過 本生
x777303
15.5°, 60%, 2.200 yen per quart.
Japanese>English
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王祿Oroku
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Orfevre
Unlike the impression I had expected, the slightly fruity rice flavor spread from the soft mouthfeel and was very tasty. I was pleasantly surprised to find that it was a stoic, classical type.
Japanese>English
taiko
美味しい！フレッシュな味なのに旨みがしっかりしてます
島根のお酒は初めて飲みます〜
Oroku☆☆ ひやおろし
キム 大翔
It is still a delicious sake. It's very colorful and beautiful.
Japanese>English
ekko.deguchi@gmail.c
It was very tasty.
It had a strong, yet elegant taste.
It had a consistent and consistent taste.
Japanese>English
mayu
The spiciness and acidity are overwhelming, the aftertaste is strong together, and the sake is pleasant on the palate yet strong in defeat. Green apple skin and green grass herb 🍏🌿.
Organic, pesticide-free Yamadanishiki produced locally in Higashiizumo Town.
A spring limited edition sake with only a few bottles.
About Ohroku Brewery
Founded in 1872. A brewery with many particulars about making sake that is alive and well. In order to deliver the flavor as it was born, all of Oh-Roku Shuzo's sake is unfiltered, unblended, and bottled by the tank and released as a raw or unpasteurized type. All sake is stored in bottles under strict temperature control, and is generally shipped when it is ready to drink. All products are limited editions, and the liquor stores to which they are shipped are limited to those that they are satisfied with, and like the brewery, they promise to keep their products at -5°C. Currently, only 25 affiliated stores in the country deal in the product.
Japanese>English
hirosekiz
Not fruity, but balanced.
Japanese>English
Oroku超 王祿 直汲み·中取り☆☆☆☆☆
キム 大翔
It is still the best sake. It's refreshing itself!
Japanese>English
Oroku超 王祿 2023
おねち
超うまち
Herman Mok
While the taste of this sake leans towards the cheesy and umami side - it still comes with a clean and light texture. On nose it is smell of fresh cheese and hint of soy sauce like umami. On palate it is generally same, with yogurt like smoothness as well. Also stronger rice flavor is spot - like cooked rice. Long aftertaste, good match with salty food like I used some cheese and parma ham to match with it - great performance!
けいちゃん
rice
Aspergillus oryzae
60% of the total
17.5 degrees
Chinese>English
Oroku純米 超王祿★
Takashi
Izumo - Shimanami - Takamatsu⑤.
The third drink at Izakaya was "Oroku" Honkaku
I've had a different kind of Oroku before!
In today's rather hard lineup,
It has acidity and freshness.
However, I drank at my daughter's house, drank at the izakaya, and got drunker and drunker: 😵💫
The third picture is the izakaya menu
Japanese>English
ma-ki-
Hi, Takashi.
I like the idea of drinking with your second son: ⤴️
I'd love to try some of the Oroku sake 🎵.
I'm sure you had some trouble, but you had a great night enjoying the local sake as well 😊.
Japanese>English
Takashi
Thank you, ma-ki-😊.
I drank a little too much, lol.
Of all the sake we drank that day, the Oroku was my favorite 😋.
If you have a chance, please do!
Japanese>English
Oroku超王祿 無濾過 純米酒
ニシャーマ
The clerk at the liquor store told me that many customers come back to this sake even though it is a bit peculiar, so I bought it out of curiosity.
The sweetness and bitterness seemed to spread in my mouth at the same time! I just knew it was good...
Japanese>English
