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王祿Oroku
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Location
484 Higashiizumochō Iya, Matsue, ShimaneOpen in Google Maps
Timeline
mii
The natural sake, which is neither filtered nor fire-aged, is thoroughly controlled at a negative temperature to preserve the multi-layered flavor, pleasant sweetness, and beautiful acidity characteristic of Oroku.
It is quite dry! But easy to drink ◎.
Japanese>English
mii
Gohyakumangoku (67% polished rice) from Toyama Prefecture is used for both koji and kake.
The sake is not filtered, nor is it heated, but is left in its natural state and thoroughly controlled at a negative temperature to preserve the multi-layered flavor, pleasant sweetness, and beautiful acidity characteristic of Oroku.
Rice used: Gohyakumangoku
Rice Polishing Ratio
Degree of alcohol content
Sake Brewer Ohroku Shuzo
Japanese>English
mabion
Cho-Oroku Unfiltered Nama-zume Junmai
At Tsubameya, Izumo City, Shimane Prefecture
Heavy and mellow
Japanese>English
Vinny Brooklyn
First of the first 3 tasting flight. Even though some age, still had freshness of a Nama Genshu Muroka. Rare to have a Shimane nihonshu but this quite enjoyable. As noted in my last post address of sushiya is wrong; it’s in Shirokanedai 6-chome now.
ひろし
〰︎
2023BY Association No.9 Yeast, Finish No.30
Unpasteurized Sake ★★★ Limited edition of 900 bottles
Yamadanishiki produced in Kamiihigashi district, Higashi Izumo Town, Shimane Prefecture
2024/11
Junmai Daiginjo that is matured for one to three years before shipping.
This one is about 1 year old.
The aroma is gentle and elegant, and the characteristic bitterness is moderate.
The sweetness, acidity, and moderately delicate matured umami are abundant and powerful but not heavy.
Plenty of powerful yet beautiful without being heavy.
Amazingly well-balanced and addictive 😋.
Japanese>English
mounomemaシェーン
Delicious with soft acidity😋.
Japanese>English
槙巻子
They have only 90 of them and they are 5-star.
Japanese>English
Sakaguramiyamoto
Oroku is so delicious!
I love the aroma, it seriously has a lot of different flavors😍.
Japanese>English
Mi
I would like to meet them again!
Japanese>English
AAJI
記録用
Oroku出雲麹屋 にごり
K
The bubbly sensation is rampant!
The flavor is milky with some amazake-like nuances. Delicious.
O-roku, I've had it before, but I didn't know it was a Shimane sake until I saw the word Izumo: ✏️
Japanese>English
Watami3
Compared to yesterday's Sharaku, this sake has a distinctive character. It has a bitter taste. That's what makes it taste so good.
Japanese>English
Oroku超王祿 本生 300ml
mayomiso
Second one today at Ryukyu Glass.
The first bottle of Kozaemon was too delicious
I was so happy with the second one!
from a convenience store.
I had the second one with vegetable sticks with koji miso mayonnaise.
It was a super king's stipend dry sake.
Vegetable sticks and sake are an endless loop.
Japanese>English