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和田龍登水和田龍登水
Wadaryu ShuzoNagano
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Flavor Chart®

A chart created from flavor analysis of user comments.

和田龍登水 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

UmamiAcidityBalancedLingeringFruityGentleLightSweetnessFirmSmokyWesternPearTranquilSmoothSubtleSoftDryNeatCrispInvigoratingPeachy
和田龍登水 1和田龍登水 2和田龍登水 3

Popular Comments

ちんたお
Round and gentle taste. Well-balanced food sake.
Japanese>English
ヒロ
Store Drinking. HITOGOKICHIKI 100% The color is clear or slightly amber. The aroma is that of rice. When you sip it, you will taste the flavor of rice. It has a dry ALC feel. There is no fruity sweetness, and the taste is stoic. The rice sweetness remains until the end, with a rounded aftertaste. It has the impression of a Junmai Doshin🎯 royal road.
Japanese>English
あねさん
😁 Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Yamadanishiki Rice polishing ratio: 59 Alcohol content: 15 I drank the sake I missed yesterday today. I went to Ueda, so I bought a bottle of Wada Ryutonomizu. It was a delicious hiyaoroshi with a good taste of rice. None of the people I drank with today knew about it. I thought it was pretty famous in my opinion, but... Is that so?
Japanese>English

Brands from Wadaryu Shuzo

Wadaryu和田龍登水上田獅子

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

MatsunotsukasaSimilar Characteristics
UmamiFruitySweetnessTranquilFirm
KamikawataisetsuSimilar Characteristics
AcidityUmamiBitternessDryFruity
MasumiSimilar Characteristics
AcidityDryCrispSweetnessFizzy
原田Similar Characteristics
FruitySweetnessInvigoratingBitternessNeat
WatayaSimilar Characteristics
UmamiAcidityCrispDryNeat

Timeline

tibi0610tibi0610
2
tibi0610
Tosui is named after Sumio Wada, the master brewer. Deeply delicious flavor spreads with light acidity. Goes well with the light fat of yakitori 100% Yamada-Nishiki Rice polishing ratio 59 Alcohol content: 16%.
Japanese>English
べっさんべっさん
和田龍登水生酒　山恵錦純米純米生酒
Wadaryu ShuzoNagano
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神田 木花
28
べっさん
Continue with the nama-shu. Easy to drink, but the acidity comes through, and the aroma and bitterness give it a kick. It is very good. I used to sit next to the president of Wadaryu at this restaurant. He often comes here when he comes to Tokyo. Since then, I have come to drink it often.
Japanese>English
KazuKazu
和田龍登水ひとごこち　純米　生酒
Wadaryu ShuzoNagano
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23
Kazu
Soft and fluffy rice sweet and tasty Well-balanced, clean and crisp Just right for mid-meal!
Japanese>English
gon78gon78
和田龍登水純米原酒生酒無濾過
Wadaryu ShuzoNagano
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家飲み部
29
gon78
1851 2024/9 Wada Ryutomizu Yamadanishiki Junmai Namaishu Junmai Unfiltered Nama-Shu Yamadanishiki 59 -1 1.9 17° 24/4 Kuradashi 24/5 A Ueda City, Nagano Wada Ryu Shuzo 　　(Chikuma City Nagano Meisho) 1800 3520 It has a refreshing aftertaste with an acidic flavor. It seems simple at first, but you will never get tired of drinking it.
Japanese>English
こすけこすけ
alt 1
21
こすけ
The store owner recommended that we drink this when we come to Ueda. I drank it for the first time. It is like drinking high quality water. Good balance, a little citrus aroma, sweetness of rice. I am very impressed 🙇. Oh this is my favorite. Fear not, Ueda!
Japanese>English
ジェイ&ノビィ
Good evening, Kosuke 😃. Great Shinshu sake 🍶3 bottles 🤩Great start 🤗I've never had the sake from here but 🥲the restaurant's recommendation! Looks really good😙I'll make a note of it 😊.
Japanese>English
こすけ
Jay & Nobby. Shinshu local sake is too good. I am going to move to Toyama today. I drink in Toyama, but I got hit in Nagano. I think I will get hit in Toyama as well because I am taken by sake like water.
Japanese>English
ねむちねむち
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ずくだせ！信州の日本酒
87
ねむち
YOMOYAMA NAGANO in Osaka ⑧ Wada Ryu booth. This is another sake that I have never had before. Wada Ryu Tomizui Hitogokochi Junmai Shu, unfiltered raw sake. Juicy acidity. Slightly sweet and spicy. Wada Ryutonomizu Miyamanishiki Junmai-shu Unfiltered Nama-shu Slightly acidic and mild. Wada Ryutosui Yamae Nishiki Junmai-shu Unfiltered Nama-shu This sake also has a slightly acidic taste and a slightly rich aftertaste, but I could not tell the difference between it and Miyamanishiki... Wada Ryutonmizu Yamadanishiki Namaishiki Nama-shu Kazuhiko Ota drank this sake on a BS program. I heard it is good when heated. It has a deep umami and a strong acidity, and the flavor is the most balanced. I forgot to take a picture of it 💦. The brewer was very personable and polite.
Japanese>English
bapbap
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蔵元部
47
bap
Purchased at the warehouse when I visited Ueda City in May. The president of the brewery was probably the one who explained it to me in detail. Chose Yamae Nishiki from the Tomisui series with different rice, which was recommended to be ready to drink. Muscat aroma and Fresh acidity typical of nama-shu! It is best to drink it chilled! The astringency and herbaceousness in the aftertaste invites you to drink the next one. There are six breweries in Ueda City, but rather than a rivalry, they respect each other and each try to bring out their own individuality.... I remember you telling me something like that.
Japanese>English
4

Brands from Wadaryu Shuzo

Wadaryu和田龍登水上田獅子

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

MatsunotsukasaSimilar Characteristics
UmamiFruitySweetnessTranquilFirm
KamikawataisetsuSimilar Characteristics
AcidityUmamiBitternessDryFruity
MasumiSimilar Characteristics
AcidityDryCrispSweetnessFizzy
原田Similar Characteristics
FruitySweetnessInvigoratingBitternessNeat
WatayaSimilar Characteristics
UmamiAcidityCrispDryNeat

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