A classic taste with a lot of gusto 😋.
I have the impression that this taste is rare for Miyamanishiki.
I wonder if it is hard on the first day.
On the third day, it softens a little. The flavor is starting to come through, but the true essence of the wine has not yet reached its peak,
but the true essence has not yet reached its peak.
Day 7. Here it comes✨The classic taste is still there.
The classic taste is still there, but the umami is still there. ⤴︎⤴︎
Shinshu sake for sure 🤣.
Watching baseball games in a row on Saturday and Sunday⚾️
I'm not sure how a team with a winning percentage of less than 40% can win in back-to-back games 🤣.
And yesterday, in addition to the phantom no-no
I was about to cry because of the first hit by the invincible suppressor,
But then they got back-to-back HR's to win the game 👋.
I'm so happy when we win 😆.
I hope they win 10 in a row like 🐯🤣.
Good morning 🐯.
Well, they are too strong 🐯.
I can enjoy drinking sake while watching a losing game 🐯.
I'll be back home for the Japan Series 🐯.
However, Umeno's withdrawal is painful.
Hello, Choroki-san.
You went to Marunouchi, didn't you?
It's a good thing you went to Marunouchi!
It takes 7 days for the flavor to really hit the spot.
I probably won't be able to resist 🤣.
YAN
Hi 😃.
I was worried about a drop or two 😆.
I have recently acquired the skill to enjoy the change without mana
I've learned the skill to enjoy the change 🤣 just the fridge is full💦.
It's been a while since I had a classic sake.
Wada Ryutomizu Yamadanishiki Junmai, Nama-shu
This is a bottle of the best of the best from a sake brewery in Ueda City, Nagano Prefecture!
Nagano Prefecture has a lot of good sake, so our expectations are high, but this was a classic that lived up to our expectations!
It was a classic sake that lived up to our expectations. While there was a hint of maturity from the first aroma, the sweetness, umami, and acidity were well balanced, making it perfect for a mealtime sake!
Rice polishing ratio: 59
Alcohol content: 15%.
I couldn't take a picture, so I got it from the Internet.
Sake that I order every time I go to a buckwheat noodle restaurant
Wada Ryu Tosui" (Japanese sake)
I love its clear, light and fruity taste.
It tastes a little bitter and unique.
But when I drink it with strong tasting soba noodles, I feel it is very delicious.