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和田龍登水和田龍登水
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うーさん0867
Wada Ryu-Tosui Junmai Namaishu
Yaehara Hitogochi🌾2021BY
(Ueda City, Nagano / Wada Ryu Shuzo)
Japanese>English
べっさん
Visited for a preview of a party to be held here next week. We compared three kinds of sake, two of which were recommended by the restaurant. This is one of them. It is a sake from Shinshu, and this is the first time I have had it. The mouthfeel is gentle and the acidity gradually tightens. It has a nice aroma and is delicious. Here is a surprise. The president of this brewery was drinking next to me. The proprietress introduced us. She was on her way back to Shinshu, so I just said hello to her. She is a very down-to-earth and friendly person, and I was deeply moved to learn that this was her work.
Japanese>English
和田龍登水ひとごこち純米 生酒
ヒロやん
Ueda's local sake bought on a business trip
Japanese>English
和田龍登水ひとごこち純米 生酒
たっつう
At a friend's house.
This is my first time to drink sake from Nagano, but this sake is easy to drink with a fruity taste while still having a strong sake-like character 🍶.
Hitogokochi is a variety of sake rice from Nagano 🌾.
Japanese>English
マナチー
By Wada Ryu on a visit to Ueda,
The lady at the store recommended this one.
I chose this one because the lady at the shop recommended it to me as the most well-balanced.
There are Yamanishiki, Hitogochi, and Miyamanishiki as well as Yamada Nishiki,
The Hitogochi sake rice is grown by a contracted farmer.
I wonder if I will buy Hitogochiki next time?
To be honest, it's very hard to drink on the first day of opening the bottle 🤣.
It's kind of classic & kusekusekuse, I don't know what's balanced about it 🤣.
It was so subtle that I stopped drinking after half a bottle 😅.
However, on the third day..,
The sweetness has come out and the overall taste is mellow and easy to drink 😲 or rather, it's a complete change from the first day, it's definitely balanced and easy to drink 😆.
The taste has changed from a gutsy classic to a mellow classic, with almost no peculiarities 😊.
It's basically easier to drink when it's chilled as it has a slight peculiar taste when it's warm 👌
Choroki-san said it was Miyamanishiki? I think it might be right to leave it open for a few days.
Japanese>English
ちょろき
Mr. Manachy
Hello 😃.
Mine is Miyamanishiki 🌾.
I have the same impression about the taste.
I still think it's better to leave it ✨
Japanese>English
マナチー
Good morning, Choroki 🌞This was definitely better when I put it down 😆 They all tasted similar, even though they were made with different sake rice 🤣.
Japanese>English
3KAN4ON
Hi Manachie 😃.
Wadaryu is a brand that's even harder to find in Ibaraki because you don't see it in Tokyo 🥹.
It's a bit unusual for a Shinshu sake to be more classic 😃.
Japanese>English
マナチー
3KAN4ON, good evening... 🤣There are many kinds of Shinshu sake in Ibaraki... 😆It tastes good when you open it and let it rest, so please buy some the next time you go to Ueda 😉.
Japanese>English
ワカ太
Good evening, Mr. Manachie. 🌙I have never encountered Wada Ryu, so I was just impressed by the clarity of your review ✨😃✨I guess you really don't see this brand in Osaka.
Japanese>English
マナチー
Hi Wakata, Hello 😃Is it easy to understand 🤣It's always appropriate😇I don't think there are probably many stores that carry it 😇Let's go to ‼️ Ueda 👍
Japanese>English
デューク澁澤
⭐︎
Auntie's first guess.
It was so peculiar! But I'm glad I left it alone and drank it with a different flavor and tasted good. Research is important 😁.
Japanese>English
T.KISO
Good evening, Mr. Manachie😄.
Manachy you're good at leaving us alone 💕😁.
Japanese>English
マナチー
Good evening Duke! I thought 🤣Sake is very deep because some sake changes its taste when you leave it alone. ❗️
Japanese>English
マナチー
T.KISO, good evening... I get a thrill when people leave me alone. ......I'm more of an S person, so I prefer to see people leave me alone 🤣🤣🤣but Sake doesn't say anything when I leave him alone 🤣🤣...
Japanese>English
和田龍登水山惠錦・生酒
ばんばんぶー
Melon-like citrus-like ginjo aroma, a hint of sweetness, and acidity.
A slight bitterness comes in the aftertaste and goes away clear.
Body is light?
It was my favorite sake quality.
Japanese>English
ちょろき
A classic taste with a lot of gusto 😋.
I have the impression that this taste is rare for Miyamanishiki.
I wonder if it is hard on the first day.
On the third day, it softens a little. The flavor is starting to come through, but the true essence of the wine has not yet reached its peak,
but the true essence has not yet reached its peak.
Day 7. Here it comes✨The classic taste is still there.
The classic taste is still there, but the umami is still there. ⤴︎⤴︎
Shinshu sake for sure 🤣.
Watching baseball games in a row on Saturday and Sunday⚾️
I'm not sure how a team with a winning percentage of less than 40% can win in back-to-back games 🤣.
And yesterday, in addition to the phantom no-no
I was about to cry because of the first hit by the invincible suppressor,
But then they got back-to-back HR's to win the game 👋.
I'm so happy when we win 😆.
I hope they win 10 in a row like 🐯🤣.
Japanese>English
あねさん
Good morning 🐯.
Well, they are too strong 🐯.
I can enjoy drinking sake while watching a losing game 🐯.
I'll be back home for the Japan Series 🐯.
However, Umeno's withdrawal is painful.
Japanese>English
kino.
Choroki-san, good morning!
If Choroki-san goes to cheer for us, we can win, so let's go watch the game 🐉🤣.
Japanese>English
やん
Hello, Choroki-san.
You went to Marunouchi, didn't you?
It's a good thing you went to Marunouchi!
It takes 7 days for the flavor to really hit the spot.
I probably won't be able to resist 🤣.
Japanese>English
ちょろき
Ane-san
Hi 😃
I'm full of 🐯 stories 🤣.
Japanese>English
ちょろき
kino.
Hello 😃.
If you go there next time with that intention,
I'm sure we'll lose.
That's the kind of team they are.
Japanese>English
ちょろき
YAN
Hi 😃.
I was worried about a drop or two 😆.
I have recently acquired the skill to enjoy the change without mana
I've learned the skill to enjoy the change 🤣 just the fridge is full💦.
Japanese>English
Fジータ
The taste is light and thick.
It also tastes like tortoiseshell candy.
Japanese>English
Kumakichi
It's been a while since I had a classic sake.
Wada Ryutomizu Yamadanishiki Junmai, Nama-shu
This is a bottle of the best of the best from a sake brewery in Ueda City, Nagano Prefecture!
Nagano Prefecture has a lot of good sake, so our expectations are high, but this was a classic that lived up to our expectations!
It was a classic sake that lived up to our expectations. While there was a hint of maturity from the first aroma, the sweetness, umami, and acidity were well balanced, making it perfect for a mealtime sake!
Rice polishing ratio: 59
Alcohol content: 15%.
Japanese>English
tksg1105
A stable sake with no peculiarities and a strong sense of rice flavor. It is accented with a hint of bitterness.
Japanese>English
荒井 正史
We meet again.
Japanese>English
ちんたお
Round and gentle taste.
Well-balanced food sake.
Japanese>English
荒井 正史
Oh? You've had it, haven't you? But they didn't make it in time. They said it was fresh out of the tank. Fresh.
Japanese>English
