1851 2024/9
Wada Ryutomizu Yamadanishiki Junmai Namaishu
Junmai Unfiltered Nama-Shu Yamadanishiki 59
-1 1.9 17° 24/4 Kuradashi 24/5 A
Ueda City, Nagano Wada Ryu Shuzo
(Chikuma City Nagano Meisho)
1800 3520
It has a refreshing aftertaste with an acidic flavor.
It seems simple at first, but you will never get tired of drinking it.
The store owner recommended that we drink this when we come to Ueda.
I drank it for the first time.
It is like drinking high quality water.
Good balance, a little citrus aroma, sweetness of rice.
I am very impressed 🙇.
Oh this is my favorite. Fear not, Ueda!
Good evening, Kosuke 😃.
Great Shinshu sake 🍶3 bottles 🤩Great start 🤗I've never had the sake from here but 🥲the restaurant's recommendation! Looks really good😙I'll make a note of it 😊.
Jay & Nobby.
Shinshu local sake is too good.
I am going to move to Toyama today.
I drink in Toyama, but I got hit in Nagano.
I think I will get hit in Toyama as well because I am taken by sake like water.
YOMOYAMA NAGANO in Osaka ⑧
Wada Ryu booth.
This is another sake that I have never had before.
Wada Ryu Tomizui Hitogokochi Junmai Shu, unfiltered raw sake.
Juicy acidity. Slightly sweet and spicy.
Wada Ryutonomizu Miyamanishiki Junmai-shu Unfiltered Nama-shu
Slightly acidic and mild.
Wada Ryutosui Yamae Nishiki Junmai-shu Unfiltered Nama-shu
This sake also has a slightly acidic taste and a slightly rich aftertaste, but I couldn't tell the difference between it and Miyamanishiki...
Wada Ryutonmizu Yamadanishiki Namaishiki Nama-shu
Kazuhiko Ota drank this sake on a BS program. I heard it is good when heated.
It has a deep umami and a strong acidity, and the flavor is the most balanced.
I forgot to take a picture of it 💦.
The brewer was very friendly and courteous.
Purchased at the warehouse when I visited Ueda City in May.
The president of the brewery was probably the one who explained it to me in detail.
Chose Yamae Nishiki from the Tomisui series with different rice, which was recommended to be ready to drink.
Muscat aroma and
Fresh acidity typical of nama-shu!
It is best to drink it chilled!
The astringency and herbaceousness in the aftertaste invites you to drink the next one.
There are six breweries in Ueda City, but rather than a rivalry, they respect each other and each try to bring out their own individuality....
I remember you telling me something like that.
Fridays are still tiring. In addition, I had to work overtime today. I had to make a side trip. I looked at this restaurant for the first time in a while. It was crowded, but I was able to sit at the counter. It was almost the last of the dishes, so I ordered two kinds of sake and an entrée. The first was Wadaryu, which I often drink at another restaurant. It has a sweet taste on the palate, but the dry taste comes. Today I felt it was spicier than usual.
Thank you, ma-ki-. Thanks to you, I had a good and refreshing weekend. I will work again this week and enjoy delicious sake. You don't have to add "san" to your name.
Store Drinking.
HITOGOKICHIKI 100%
The color is clear or slightly amber.
The aroma is that of rice.
When you sip it, you will taste the flavor of rice.
It has a dry ALC feel. There is no fruity sweetness, and the taste is stoic.
The rice sweetness remains until the end, with a rounded aftertaste.
It has the impression of a Junmai Doshin🎯 royal road.
The last one is Wadaryu, which is also a standard item at this restaurant. I met the brewer at this store before. He says he often stops by. The taste is sweet and tasty. We had a second round of drinks and called it a day. We drank a lot.
