和田龍登水信州秘密の頒布会2025
ぎゃばん
☆☆☆☆☆
A good sake with a slightly matured but firm texture.
It's a bit of a queue after a light sake, but before you know it, it's gone!
A full-bodied sake!
Japanese>English
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和田龍登水和田龍登水
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Ken
Wada Ryutosui
Sweet and sour, fruity aroma.
Maybe the most unusual of the three...
Umami and pungent/bitterness. Yesterday I thought it was sweet...
And a long aftertaste. The taste gradually expands 😊.
Japanese>English
和田龍登水信州秘密の避け頒布会2025ゴールドコース
あねさん
Japanese sake
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol content: 16%.
The next day I ate dinner early because I had to be at the gym from 8:00 a.m.
On such a day (what kind of day?) Wada Ryu Tosui is my favorite accompaniment for such a day (what kind of day?). It is usually served as an unfiltered, unpasteurized sake, but this time, it is said that it is fire-aged. So it is black, unlike the usual white label. It's perfect for my black-hearted self.
So I was a bit surprised to find a sour taste when I sipped it, thinking it would be sweet like the usual taste. But it is very tasty with a refreshing aftertaste.
On Friday, it was suddenly decided that I would be going to Nagano tomorrow, and while I was rushing around getting a hotel and preparing for a meeting, I forgot something 😢 I'm going to the office in the afternoon.
Japanese>English
和田龍登水信州秘密の酒頒布会 2025 ゴールドコース
YSTJ
Wada Ryutosui Shinshu Secret Sake Hanpukai 2025 Gold Course.
The second bottle of the Shinshu Secret Sake Hanpukai for May is a special blended sake from Wada Ryutosui, a first-time customer. The sake is usually unfiltered, unfiltered, and unadulterated, but they dared to fire-brew it.
It has a mild aroma with a hint of roasted nuts and a soft mouthfeel with a rich alcohol content that is hard to believe it is 16%. You can enjoy the rich depth of flavor.
It is a taste that is not normally associated with drinking, but it is an exquisite marriage with the acidity of uzaku!
After a week of drinking, the taste becomes more rounded.
When served warm, this is a great answer, and the mild and gentle flavor is spurred on!
Japanese>English
和田龍登水信州秘密の酒頒布会
SAKE_beginner_
Banana aroma
No gasiness
slight sweetness, acidity, fruity, bitter sharpness
delicious
Japanese>English
あびちゃん
It is fruity, slightly complex, and has a solid alu-ness that gives the impression of being sharp in the second half.
It says it's 16 degrees, but the experience seems to be more. It feels dry because of that.
Japanese>English
よっち
Event at Asakusa
YOMOYAMA NAGANO
Yamada Nishiki A little sweet, a little stimulating
Japanese>English
よっち
Event at Asakusa
YOMOYAMA NAGANO
Hitorigokochi Yoin Tannomiyasui
Japanese>English
よっち
Event at Asakusa
YOMOYAMA NAGANO
Yamae Nishiki Light smoky sensation Nomiyasui Delicious
Japanese>English
よっち
Event at Asakusa
YOMOYAMA NAGANO
Miyamanishiki, a moderate-flavored Nomiyasui
Japanese>English
和田龍登水2025 頒布会
荒井 正史
#YOMOYAMANAGANO Comparison with Yamae Nishiki. This one also has a very good sweetness.
Japanese>English
荒井 正史
#YOMOYAMANAGANO Unmistakable sweetness and flavor.
Japanese>English
shinsaku3
Overall 9 (out of 10)
Today we took a drive to Shinshu and went on a little sake brewery tour 🍶.
After the Okazaki Sake Brewery, we stopped by the nearby Wadaryu Sake Brewery to buy some 🍶.
It was my first sake 🍶!
It's delicious ❣️😋
Light and light ❗️
All the flavors of the rice 🌾 are evenly and lightly sprinkled on the sake.
I got such an impression!
It's not sweet and tasty, but it's not dry either 🧐.
So I hurriedly compared it with KahayoYauke Miyamanishiki, which is brewed with the same Miyamanishiki.
As a result, I was reminded once again that sake is not as simple as having the same rice (🙇♂️).
Compared to this sake, the Hanahyoyukyu was thicker and much more fruity👍.
We served it chilled.
Pairing impressions were made by Pekho-san
Here are my personal impressions
Aroma
Not much
Taste
The higher the number, the stronger the sensation (5 is the maximum)
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 1 in the aftertaste
-Astringency: 1 at the beginning 1→ Lingering 1
-Umami: 3 at the beginning → 2 in the aftertaste
Mouthfeel】→2
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Japanese>English
ma-ki-
Good evening, shinsaku3!
I like the idea of a petit sake brewery tour 🚗.
Okazaki Sake Brewery is a brewery I'd like to visit someday✨
I imagine it to be gentle and dry 😋It looks like it would go well with food 😋.
Japanese>English
ひなはなママ
Good evening, shinsaku3!
Sounds like you had a great road trip date 😘.
It's nice to tour sake breweries as a couple 👌.
I thought it was interesting that your evaluation was different from Pekho's this time too! I guess everyone feels differently 🤗.
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 😃.
Shinshu Sake Drive 🚙 is a great way to visit sake breweries and liquor stores 😊.
I remember in the past when I was so excited in the car in response to all the signs with the name "Sake" 😆 I wish I could go back!
Japanese>English
shinsaku3
Good morning, ma-ki-san 😃.
Okazaki Sake Brewery was renovated last year and it was beautiful👍.
I recommend you to visit the surrounding area as well 😃.
Noborimizu-san is more dry and gentle as you said 😃.
Japanese>English
shinsaku3
Good morning, Hinahana mama 😃.
I've met my 1994 GW self: ☺️
It seems that Pekho-san has recently awakened to the light and dry 😅.
I sometimes find myself enjoying sake that has no sweet and tasty elements 😅.
Japanese>English
shinsaku3
Good morning, Jay & Nobby😃.
The brewery and the liquor store are all nice people, really fun and heartwarming ☺️
At Wadaryu, we had a lot of fun with the lady of the house with the on-board refrigerator story because of the way we brought back the draft sake😃.
Japanese>English