bap
Purchased at the warehouse when I visited Ueda City in May.
The president of the brewery was probably the one who explained it to me in detail.
Chose Yamae Nishiki from the Tomisui series with different rice, which was recommended to be ready to drink.
Muscat aroma and
Fresh acidity typical of nama-shu!
It is best to drink it chilled!
The astringency and herbaceousness in the aftertaste invites you to drink the next one.
There are six breweries in Ueda City, but rather than a rivalry, they respect each other and each try to bring out their own individuality....
I remember you telling me something like that.
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