It is a dry, robust sake with a nostalgic flavor, but the freshness of the unpasteurized sake lightens it up a bit, making it a well-balanced and easy-to-drink food sake.
It makes both meat and sashimi tasty.
I bought it in Ueda the week before last.
It has a very delicate taste.
Slightly muscat-like flavor...
It is so delicate that I think it is best to have it by itself.
It is labeled "Item: Sake," but it is junmai with a milling ratio of 49%.
It's a Junmai Daiginjo-namaishu.
Hmmm. Clear acidity and sweetness. It has a ginjo feel.
A delicious sake that makes you want to keep drinking.
Purchased at the Wadaryu Shuzo brewery. Although there is no description, it is said to be an unfiltered, unpasteurized sake.
I had never heard of Yamae-Nishiki sake rice, but it has a strong sweetness and umami (rice flavor).
It is mild on the palate. It is easy to drink and delicious. The more you drink it, the more the rice flavor seems to increase.
😁
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Yamadanishiki
Rice polishing ratio: 59
Alcohol content: 15
I drank the sake I missed yesterday today.
I went to Ueda, so I bought a bottle of Wada Ryutonomizu.
It was a delicious hiyaoroshi with a good taste of rice.
None of the people I drank with today knew about it. I thought it was pretty famous in my opinion, but...
Is that so?
I got it at a local sake shop in my neighborhood when I visited a friend's house in Nagano. The production quantity is very small," said the shopkeeper. The shopkeeper said, "This is also a delicious sake.
Well, this is also a delicious sake. It is more like sake than anything else. I was so drunk that all I could remember was how good it was. I served it with Kakinoha Sushi I made the day before. Well, it went well together.
Miyamanishiki. It has a ripe, cocoa-like flavor. It has a calmness that is different from trendy sake, and seems to go well with strong dishes. It is also good when heated.
Wada Ryu Tomisui" Miyamanishiki🌾 Junmai Ginjo, Wada Ryu Shuzo, Ueda City, Nagano Prefecture. Previously purchased at a liquor store in Ueda City. A pleasant sake with a light mouthfeel with deep fruit flavors.
Nagano sake ongoing!
Same sake as Shinshu Kamerei from Ueda City✨.
I asked what kind of brand it was at the liquor store.
I asked the liquor store what kind of sake it was, and they said, "It's easy to drink, and when you realize it's gone, it's gone." ✨
I was torn between the Yamae Nishiki and the Miyamanishiki, so I bought the Miyamanishiki!
The aroma is mild but fruity ✨.
Sweetness at first 🍈 then acidity and bitterness, well balanced taste 😋.
The alcohol taste comes out in the second half and makes me feel like I'm drinking sake! I personally don't need that 😅
It's definitely easy to drink for a sake 😋.
But I don't think I could drink it smoothly because of the alcohol taste 😅.
I'll have to try other sake rice 👍
Good evening, kino. You probably have never had it, but it sounds delicious. Nagano has a lot of sake breweries because of its large area and clean water!
Good morning, Haruei Chichi!
It wasn't as slurpable as the liquor store said it would be 🤣.
I don't know any stores that sell it either, so I'll get some when I go to Nagano again 😆.
Hello 😃
I've never seen this brand before 😆.
Nagano has a lot of sake breweries so there are still many brands I don't know 😅.
I just bought a couple of bottles of Nagano sake👍
☆☆☆☆☆
My first sake. It's from Ueda, so I thought it might be a sweet type. I ordered it thinking it would be a sweet sake.
It is indeed a sweet type, but the aroma and taste are also a little bit different from the others. Two? It has the atmosphere of sake made a long time ago.
If you have an image of Shinshu Kamerei, it will betray you, but I think it is good enough.
Junmai Ginjo 🍶 Namaishu ✨Biyamanishiki🌾.
Koji aroma, firm mouthfeel. Uryu type 🍈, spicy but with sweetness behind. The umami comes through slowly. Sourness is also interesting and complex with a good amount of acidity.
Purchased by my wife at Shinshu Osakemura @ Shinbashi 20211127