I couldn't take a picture, so I got it from the Internet.
Sake that I order every time I go to a buckwheat noodle restaurant
Wada Ryu Tosui" (Japanese sake)
I love its clear, light and fruity taste.
It tastes a little bitter and unique.
But when I drink it with strong tasting soba noodles, I feel it is very delicious.
It is a dry, robust sake with a nostalgic flavor, but the freshness of the unpasteurized sake lightens it up a bit, making it a well-balanced and easy-to-drink food sake.
It makes both meat and sashimi tasty.
I bought it in Ueda the week before last.
It has a very delicate taste.
Slightly muscat-like flavor...
It is so delicate that I think it is best to have it by itself.
It is labeled "Item: Sake," but it is junmai with a milling ratio of 49%.
It's a Junmai Daiginjo-namaishu.
Hmmm. Clear acidity and sweetness. It has a ginjo feel.
A delicious sake that makes you want to keep drinking.
Purchased at the Wadaryu Shuzo brewery. Although there is no description, it is said to be an unfiltered, unpasteurized sake.
I had never heard of Yamae-Nishiki sake rice, but it has a strong sweetness and umami (rice flavor).
It is mild on the palate. It is easy to drink and delicious. The more you drink it, the more the rice flavor seems to increase.
😁
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Yamadanishiki
Rice polishing ratio: 59
Alcohol content: 15
I drank the sake I missed yesterday today.
I went to Ueda, so I bought a bottle of Wada Ryutonomizu.
It was a delicious hiyaoroshi with a good taste of rice.
None of the people I drank with today knew about it. I thought it was pretty famous in my opinion, but...
Is that so?
I got it at a local sake shop in my neighborhood when I visited a friend's house in Nagano. The production quantity is very small," said the shopkeeper. The shopkeeper said, "This is also a delicious sake.
Well, this is also a delicious sake. It is more like sake than anything else. I was so drunk that all I could remember was how good it was. I served it with Kakinoha Sushi I made the day before. Well, it went well together.