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和田龍登水和田龍登水
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Flavor Chart®

A chart created from flavor analysis of user comments.

和田龍登水 Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

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外飲み部
105
ヒロ
Store Drinking. HITOGOKICHIKI 100% The color is clear or slightly amber. The aroma is that of rice. When you sip it, you will taste the flavor of rice. It has a dry ALC feel. There is no fruity sweetness, and the taste is stoic. The rice sweetness remains until the end, with a rounded aftertaste. It has the impression of a Junmai Doshin🎯 royal road.
Japanese>English
和田龍登水山恵錦純米 生酒純米生酒
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神田 木花
30
べっさん
The last one is Wadaryu, which is also a standard item at this restaurant. I met the brewer at this store before. He says he often stops by. The taste is sweet and tasty. We had a second round of drinks and called it a day. We drank a lot.
Japanese>English
和田龍登水純米 山恵錦 生酒
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26
まぐさん
Fairly good acidity. It has a firm acidity, yet it is gentle. You can taste the sweetness of the rice, and combined with this gentle acidity, it is a taste I have not had very often. Delicious, highly recommended.
Japanese>English
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神田 木花
12
べっさん
Just one more drink. I remembered Wada Ryu, which I had met the president of this restaurant before, and ordered it by itself. This one starts out sweet and is perfect to drink. Fresh, fruity, and delicious. I felt refreshed for tomorrow.
Japanese>English
和田龍登水ひとごこち純米 生酒
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22
まぐさん
I went to the warehouse and bought some. It was out of stock, but they said it was just ready. He explained to us in detail. As I had heard in the explanation, it has a refreshing acidity that I am particular about. The acidity allows it to be served with a wide variety of dishes. Delicious, highly recommended.
Japanese>English
和田龍登水和田龍登水 ひとごこち純米
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24
軟式登山
The sweetness and koji aroma spread out, and a moderate acidity and astringency lingered in the aftertaste. I was able to purchase it at the brewery, and they were very kind in explaining to me how it is made and what it tastes like. I would like to taste other kinds of sake.
Japanese>English
和田龍登水純米山恵錦 生酒純米生酒
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87
フジフジ
Brewed by Wada Ryu Shuzo in Ueda, Nagano Wada Ryu Tosui Junmai Yamae Nishiki Namaishu This one is made from rice grown under contract in Ueda City, This sake is made from rice grown under contract in Ueda City. This sake is made from rice grown under contract in Ueda City. When you drink it, you will find it to be fresh and crisp. It is refreshing and fresh, but the body is thick, It is refreshing and fresh, but has a thick body. It is very satisfying to drink. In short, it has the full body of a wine ❕. It is a draft sake, but next time I would like to try it heated. I would like to try it heated next time 😆.
Japanese>English
フジフジ
I heated it right up 😆. I found this one to be even better and more aromatic than the chilled version 😂. Even better and more aromatic than cold 😂. Great ✨
Japanese>English
和田龍登水ひとごこち純米生酒
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家飲み部
56
さとる
Purchase at the warehouse I chose this item from a friendly lady who explained the products to me in detail. The stereotype that Nagano sake is Hitogokochi came out. The label on the back said it was manufactured by Nagano Meisho. If I had noticed it at the brewery, I could have said, "I just went there. It does not have much of an aroma, but has a persimmon-like sweetness and astringency, and ends with a spiciness. It tastes easy to drink.
Japanese>English
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62
かずき
Opened November 12, 2023 Purchased at the brewery Mmm, fresh❗️ Low acidity, but with a lot of fruit^ ^ I thought it was persimmon, but I think it might be fig. ☺️ strawberry nuances too 🍓. It has quite a lot of body, but for some reason it doesn't linger. I just drink this alone with a glass of wine.
Japanese>English

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