StratmanGinban純米吟醸Kinban ShuzoToyama2/14/2025, 11:34:08 AM2/14/202519StratmanHighly acidic Rich but clean and dryJapanese>English
ゆうらまつかGinban純米大吟醸Kinban ShuzoToyama1/26/2025, 3:31:03 AM24ゆうらまつかVery strong aroma Clear and dry in the mouth Pleasant aroma lingers in the mouthJapanese>English
BadmedicationGinbanBanshu 50Kinban ShuzoToyama1/16/2025, 3:01:49 AM1/15/202519BadmedicationVery nice! 👍🏽👍🏽Polish>English
ちゃうすGinban純米大吟醸Kinban ShuzoToyama1/10/2025, 11:18:01 PM16ちゃうすI was not left with a particularly strong impression.Japanese>English
こゆきGinban生酒Kinban ShuzoToyama1/10/2025, 1:07:28 PMYamaya (やまや)18こゆきI don't know if I have the right brand... dry.Japanese>English
あやGinban備前50純米大吟醸Kinban ShuzoToyama12/30/2024, 1:38:57 AM11/12/20244あやHome drinking 100th bottle in 2024. Year of production: July 2024 Rice: 100% domestic rice Polishing ratio 50%. From the etiquette Sake stored at -5°C in large low-temperature tanks to preserve quality.Japanese>English