SakenowaRecord your sake experiences and discover your favorites
銀盤Ginban
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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BanshuGinban
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Location
4853-3 Ogyu, Kurobe, ToyamaOpen in Google Maps
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nekopanda
Summer sake is a bit watery and I have never had anything like it. However, this one is just like it.
Japanese>English
おおさわ
Silver Plate" Kurobe no Hana
Japanese>English
とらきち
The color is near clear. There is little ginjo aroma. There is little acidity and little raw material aroma. It is soft and light. It is good as a food sake, and can be served cold or with well-flavored foods, including simmered dishes. When the temperature is set to room temperature, it becomes more alcoholic.
Japanese>English
major
久しぶりの日本酒。富山は黒部のお酒。はなやかでおいしい。またのみたい。
Ginban夏季限定 特別純米生貯蔵
ペンギンブルー
A 30-minute, single-serve drinking contest!
I've got some errands to run later, so I can't get the log up.
I'll post the rest later today!
I have about 5 more to go...! (lol)
No aroma.
When you take a sip, it tastes like a light grain rice flavor.
The acidity seems to blend in.
The fresh texture is summery.
The astringency comes afterwards, and the taste is clean and crisp.
It is a refreshing yet delicious sake.
4/5 stars for my favorite.
Japanese>English
Ginban名水 旨辛口
ペンギンブルー
The aroma is mild.
When you drink it, it has a rice-umami, slightly bran-like classical taste.
You can feel the gentle sweetness and umami of the rice,
The finish is surprisingly refreshing.
It is deliciously dry.
And it is a very reasonable sake.
3.5/5 for my favorite.
Japanese>English
kyujim
Junmai Daiginjo Banshu 50
It starts with a ginjo aroma and has a round sweet umami flavor that is not assertive, and is very tasty as a cold sake during a meal.
Japanese>English
Ginban純米大吟醸 黒部湧水仕込み
YMO
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20abbyRnineT
The other day, when we had a casual sit-down with an overseas client, each of us received a bottle from the restaurant because we had reserved online.
Japanese>English
