Ginban特別純米 夏季限定
のののん
I bought this alcohol as a souvenir 😚.
Easy to drink neat!
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銀盤Ginban
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BanshuGinban
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ぺっかーる
That's nice!
Of course the sake is delicious, but it was a delicious complement to the food.
It has a refreshing aftertaste. It makes dining more enjoyable!
Japanese>English
酒とわたし
Junmai Daiginjo Drinking Comparison Set💓
Dry! Easy to drink because of the sharp aftertaste 🍶.
Japanese>English
Higu
Morning on the third day of the Hokuriku Support Tour.
At Nipon Sake Shop in Unazuki Onsen.
An unmanned sake tasting place.
The system is to buy coins with a gacha.
There are 12 kinds of sake to choose from.
I enjoyed the sake tasting.
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gratnitta
At Shibafumi in Hamamatsucho
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おじさん
It is my favorite sake.
Personal preference: ★★★★★
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Ginbanomachi
Ginban純米大吟醸 本生
Waccho
The size of the bottle was a small size, but it was available in the supermarket's draft section 🍶I chose this one out of the many colors available🤗The aroma is light and fruity, with a hint of ginjo. The rice is rich and sweet with a slight spiciness in the aftertaste. It has no sourness or bitterness and has a classical taste, which I don't like 😢It became easier to drink when I drank it on the rocks, so I guess it's ok😊The entrée was boiled flounder.
Japanese>English
山廃純米
The second brand of Etchu-Toyama is a famous sake from Kurobe, Ginban. It is an Aeon's original Jun-dai with Tominoko polished to 50%, but perhaps because it has been on the Buddhist altar as a sacred sake for a long time, it has a slightly better color. The specs were not known except for the rice used and the milling ratio. It was the first time in my life that I served nameko (fish with kipper) as a side dish. Although it is a little matured, it is easy to drink and can be paired with salted fish. We enjoyed the famous sake from Kurobe in Etchu. _.) __(..._...)
Japanese>English
オゼミ
2024 0717
☆☆☆☆
silver plate
Banshu 50
Junmai Daiginjo
Polishing ratio 50%.
Ginban Shuzo
Kurobe City, Toyama Prefecture
Japanese>English
Pivo
Slightly refreshing taste!
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じゅんさん
It is a junmai daiginjo, but it is a food sake that can be drunk cosily and smoothly. Interesting.
With Bunzo grilled chicken thigh. This chicken is very spicy.
Alcohol 15%.
Sake degree +6
Ingredients: Raw material rice: Yamadanishiki
Polishing ratio 50%.
Japanese>English