みりる
Sweet and cloying.
Japanese>English
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銀盤Ginban
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BanshuGinban
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Location
4853-3 Ogyu, Kurobe, ToyamaOpen in Google Maps
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とよっぴ
It is light, dry and has a moderate aroma. It is a delicious sake with a smooth mouthfeel that is easy to drink.
Japanese>English
え
花見あと
さけちゃん
◎Ginban is always consistently delicious, but this Junmai Daiginjo, like the label, is truly for cherry blossom viewing. Enjoy it chilled!
Japanese>English
K
It has the richness typical of Omachi, but it is also refreshingly fruity and has a delicious acidity.
Easy to drink, as is typical of Ginban.
4.00
Japanese>English
Ginban純米大吟醸 春ラベル
ぐんまー
Ginban Junmai Daiginjo Spring Label
Prefecture：Kurobe City, Toyama Prefecture
Rice: Yamadanishiki
Rice polishing ratio: 50
Sake degree: +7
Alcohol content: 15 degrees
@HOKURIKU+BAR (Osaka)
Japanese>English
numao_picchi
Fresh, firm, not spectacular.
Japanese>English
K
(Right photo)
Clear from beginning to end.
It seems to be a silver plate, but it has almost no spring sake-like character.
Perfectly a food sake
3.50
Japanese>English
Ginban純米大吟醸 播州50
はしらら
Too refreshing! It is truly light!
It's a Junmai Daiginjo, so I wondered if it had a fruitiness to it. I thought so, but there wasn't!
Really refreshing 🌬️☁️🧊
I had it at room temperature, but it might be even better cold!
It's so refreshing that I dare to try it with smoked cheese or smoked ham!
🔹Basic Information
Alcohol content】15度
Rice polishing ratio] 50%.
Price] 720ml 1,650 yen
Classification] Sake
Japanese>English
おじさん
A classic deliciousness!
Personal preference: ★★★★☆
Japanese>English
Ginbankomodaru 純米大吟醸
キム 大翔
I bought it at a local supermarket because it was cheap and mysterious. It has a nice picture of the Chinese zodiac. It is so rough that it cannot be called junmai ginjo and does not look like sake.
Japanese>English