Ginban播州純米大吟醸山田錦
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銀盤Ginban
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Location
4853-3 Ogyu, Kurobe, ToyamaOpen in Google Maps
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TYdrtggYlK
Sake given to me by a friend for my birthday.
The first sip is sweetness of rice
Sake that is crisp and beautiful
Japanese>English
Ginban純米大吟醸 播州50
K
記憶が😭
さくら
Easy to drink. No sneezing.
Japanese>English
tama_1031
Second glass of all-you-can-drink sake.
Alcohol content: 15%.
Rice polishing ratio: 50
Japanese>English
Takashi
Yesterday, my wife finally came home from the kids' place last week, so we had lunch together and then went to a neighborhood park to see cherry blossoms.
In the evening, we had a gathering (drinking party) to plan a class reunion with my classmates from my college seminar.
Five of us got together in Shibuya for 3 hours of all-you-can-drink at an Australian restaurant. After drinking beer🍺 and wine🍷, we decided to go to one more pub (we wandered into an unknown restaurant)
The first drink I had was a silver disc, my first time drinking it.
Clear, clear.
It was refreshingly sweet and easy to drink, more like a dry wine.
After that, everyone started drinking sake, so we ordered 2 bottles each of Teisho, Hakuryu, Shichiken, etc. 😝.
We had too much fun drinking yesterday as usual 😂.
Japanese>English
ma-ki-
Hello, Takashi-san!
It's nice to see cherry blossoms with you and your husband 🌸.
And you're a great drinker after 3 hours of all-you-can-drink sake 😁✨.
I went to Toyama last year, but I haven't tried Ginban yet, so I'd like to try it if I have the chance 😋.
Japanese>English
Takashi
Hi ma-ki-😊.
I went to Tokyo Yokohama 🌸 thinking that the cherry blossoms would be gone by the next weekend.
One of us drank a glass of silver disc, which was quite good and refreshing 😘.
As expected I drank too much 😂.
Japanese>English
みりる
Sweet and cloying.
Japanese>English
とよっぴ
It is light, dry and has a moderate aroma. It is a delicious sake with a smooth mouthfeel that is easy to drink.
Japanese>English
え
花見あと
さけちゃん
◎Ginban is always consistently delicious, but this Junmai Daiginjo, like the label, is truly for cherry blossom viewing. Enjoy it chilled!
Japanese>English
K
It has the richness typical of Omachi, but it is also refreshingly fruity and has a delicious acidity.
Easy to drink, as is typical of Ginban.
4.00
Japanese>English
Ginban純米大吟醸 春ラベル
ぐんまー
Ginban Junmai Daiginjo Spring Label
Prefecture：Kurobe City, Toyama Prefecture
Rice: Yamadanishiki
Rice polishing ratio: 50
Sake degree: +7
Alcohol content: 15 degrees
@HOKURIKU+BAR (Osaka)
Japanese>English
