Junmai Daiginjo Banshu 50
It starts with a ginjo aroma and has a round sweet umami flavor that is not assertive, and is very tasty as a cold sake during a meal.
From the moment the bottle is opened, the aroma of fermentation, reminiscent of sushi rice, wafts through the air.
The sake is so powerful that it seems to intoxicate you immediately, but both the aroma and the taste make it an excellent match for seafood.
Serve with flat clam sashimi, squid koji and salted tofu.