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銀盤Ginban
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BanshuGinban
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K
It has the richness typical of Omachi, but it is also refreshingly fruity and has a delicious acidity.
Easy to drink, as is typical of Ginban.
4.00
Japanese>English
Ginban純米大吟醸 春ラベル
ぐんまー
Ginban Junmai Daiginjo Spring Label
Prefecture：Kurobe City, Toyama Prefecture
Rice: Yamadanishiki
Rice polishing ratio: 50
Sake degree: +7
Alcohol content: 15 degrees
@HOKURIKU+BAR (Osaka)
Japanese>English
numao_picchi
Fresh, firm, not spectacular.
Japanese>English
K
(Right photo)
Clear from beginning to end.
It seems to be a silver plate, but it has almost no spring sake-like character.
Perfectly a food sake
3.50
Japanese>English
おじさん
A classic deliciousness!
Personal preference: ★★★★☆
Japanese>English
Ginbankomodaru 純米大吟醸
キム 大翔
I bought it at a local supermarket because it was cheap and mysterious. It has a nice picture of the Chinese zodiac. It is so rough that it cannot be called junmai ginjo and does not look like sake.
Japanese>English
うにろん
[Place of purchase]? (Souvenir)
Chicken Tsukune (baked chicken with chicken meatballs)
The taste of rice is rich and smooth, and the aftertaste is slightly dry. Goes very well with meals.
Rating: A
Japanese>English
Stratman
Highly acidic
Rich but clean and dry
Japanese>English
