This is the May hanpukai sake. This is my first time here😊.
The aroma is quite subdued. Slightly fruity.
Chilli and slightly effervescent, melon-like sweetness and a sense of richness in the mid-palate, with a nice crispness at the end of the bottle, quite a complete drink!
It would be interesting to raise the temperature range 😋.
Wa-Wa-Wa.
This is the first time I have tasted Wawa, brewed by the Furuya Sake Brewery in Saku, with the hope that it will make you feel relaxed and at peace with the Japanese spirit.
It has a muscat-like aroma, and when you put it in your mouth, you can feel a slight chilliness, which is pleasant, despite the fact that it is fire-aged. It has a mild sweetness and umami, and its characteristic feature is an elegant acidity, which together with bitterness, tightens the aftertaste and makes it delicious!
Hi YSTJ 😃
I just realized that you've crossed the kilometer mark ♬! Congratulations on your 400 check-in ㊗️㊗️㊗️㊗️ before one 🎉We also had a delicious Wawa on our Shinshu sake trip last year👍
It has a very beautiful sake quality, but is full of umami and very tasty!
It is delicious on its own, but I think I prefer it as a food sake.
The alu flavor spreading through the nostrils like a whisky is also good and well balanced!
waah waah! (crying)
Sweet aroma. Slightly effervescent. Great flavor. Salivating. It may be sweet, but it is umami. A little bitterness at the end. Anyway, it has a strong flavor. Even when it is combined with strong flavored dishes, the umami is assertive. I like it. I love it.
Purchased at a sake brewery.
Near a big Aeon store in Saku. It is a rare pattern that sake only available at the distributor can also be purchased at the direct sales store. The representative brand of Furuya Sake Brewery, "Fukayamazakura" is for the general public, while "Wawa" is for the enthusiasts.
Today
Enjoying Shinshu's local sake, Wawa Wawa Special Junmai from Furuya Sake Brewery.
The aroma is citrusy.
The taste has an initial sourness and a clean aftertaste.
It is delicious!
It's delicious!
It has just the right amount of umami right from the start, and keeps that umami all the way through, until the umami fades out and the pungent spiciness gradually remains.
The haze is not so much that it bothers you, and you can take it as umami without any muddiness.
This is perfect with chicken sashimi!