🙌
Ingredients: Rice (domestic), Rice Koji (domestic)
Alcohol content: 15%.
Yesterday, in front of Kawasaki station, I was shouting "It's good to give preferential treatment to young people, but it's a good company if middle-aged people are happy" 😅I read an article about it a while ago.
Maybe he's stressed out 😔.
It's been a while since I've had a drink at home. I've accumulated a lot of sake from the hanpukai. Wawa wawa. Wawa 🎶.
The aroma is clean, when you drink it, it's sweet at first and bitter at the end. It's not a summer sake, but it's like a summer sake, and I was drinking it thinking it goes well with this time of year 😊.
Sorry to hear about the volleyball 🏐😢.
I wanted to try this Nagano wawa!
I was able to get it, I think it was fire-aged.
The aroma is mild.
The taste is mild and round.
The sweetness is not so much. And it has a moderate bitterness.
I think it is like a cut, maybe,
Bring your own drinks with your company mates in Hachioji. We do it regularly.
I brought the wrong wawa from the hanpukai.
I was actually supposed to bring a different wawa.
It was well received at Amauma and tasted great.
By the way, I also brought a bottle of viridian for the celebration, but I forgot to take a picture of it.
This is the May hanpukai sake. This is my first time here😊.
The aroma is quite subdued. Slightly fruity.
Chilli and slightly effervescent, melon-like sweetness and a sense of richness in the mid-palate, with a nice crispness at the end of the bottle, quite a complete drink!
It would be interesting to raise the temperature range 😋.
Wa-Wa-Wa.
This is the first time I have tasted Wawa, brewed by the Furuya Sake Brewery in Saku, with the hope that it will make you feel relaxed and at peace with the Japanese spirit.
It has a muscat-like aroma, and when you put it in your mouth, you can feel a slight chilliness, which is pleasant, despite the fact that it is fire-aged. It has a mild sweetness and umami, and its characteristic feature is an elegant acidity, which together with bitterness, tightens the aftertaste and makes it delicious!
Hi YSTJ 😃
I just realized that you've crossed the kilometer mark ♬! Congratulations on your 400 check-in ㊗️㊗️㊗️㊗️ before one 🎉We also had a delicious Wawa on our Shinshu sake trip last year👍
It has a very beautiful sake quality, but is full of umami and very tasty!
It is delicious on its own, but I think I prefer it as a food sake.
The alu flavor spreading through the nostrils like a whisky is also good and well balanced!