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敷嶋Shikishima
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Shikishima Flavor Chart

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Shikishima

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Location

"9-chōme-108-1 Kamezakichō, Handa, Aichi 475-0023Open in Google Maps

Timeline

Shikishima山田錦 特別純米 無濾過生原酒
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19
ぺいさん
Shikishima is still delicious! It is fresh because it is raw, but the richness of Shikishima? It is fresh, but it has the richness of Shikishima. It is still my favorite flavor.
Japanese>English
Shikishima山田錦 特別純米 無濾過生原酒
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26
常に初陣
My first Shikishima! I have been curious about this sake from Aichi for a while. Tropical aroma like mango. When you take a sip, you can feel the tanginess on your tongue. It has a mellow, umami mouthfeel that clings to the palate. It has bitterness, but it is smooth and crisp. It is easy to drink despite its high alcohol content of 18 degrees. Since it is made in Handa City, it seems to go well with fermented foods such as miso and vinegar. Pairing: Chilled Shabu-Namero, eggplant and cheese, strips of yam
Japanese>English
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21
せんちゃん
Special Junmai Yamadanishiki Unfiltered Nama-Shu with No.8 Yeast We tried to use yeast No. 8, which is rarely used. The reason for this challenge was that it seemed to match the quality of Shikishima's sake. It has a refreshing, fresh taste with a characteristic acidity and a subtle citrus aroma. We recommend drinking it chilled rather than heated. The alcohol content is 18%.
Japanese>English
Shikishima黒松敷嶋 愛知限定
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家飲み部
38
みあ
Finally, finally, finally, the full bottle is open! 🎉✨ I went to the Kamezaki Sake Brewery Festival in April. I then participated in a photo contest and unexpectedly won a prize in the Stories category! And then I was grateful to receive the prize, this Kuromatsu Shikishima 👏. I was so grateful to receive the prize, and I was given this KuroMatsushikishima👏👏. I think so, but I couldn't figure it out even after googling 😀 It must be a delicious sake! It must be a delicious sake! The label is a reprint of the design before the business closed down. Hmmm cool !!!! It tastes like old sake. It has acidity and a strong rice flavor. The old man's sake! (I can't tell you how good it is!) I still have some Yumemiso left from a bottle I opened about 3 weeks ago, so I want to sip it together 🤤.
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ジェイ&ノビィ
Hi Mia 😃 Mr. Shikishima here is THE oyaji sake, not good looking oyaji sake! I can feel it 😆. I can tell 🤗.
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みあ
Hi Jay & Nobby! The nuances of the subtle differences in taste between good-looking and bad-looking... I'm relieved you got the message 😊.
Japanese>English
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25
Kazu
Quite a strong umami type Gives the impression of being smooth and round. Good to drink on the rocks.
Japanese>English
Shikishima夏めく 季節限定酒
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21
madamarr(まだまー
When I took a sip, my first impression was... "Isn't this (last year's) Semishigure? I thought for a moment, "Is this the same as last year's Semishigure? As the label on the back says? It is full of acidity. I tasted it in comparison with Semi Shigure (my second batch), which I will introduce later, and it is different. It has both sourness and bitterness. I thought so.
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ジェイ&ノビィ
Hi madamarr😃 For those of us who love cicadas, I'm interested in this one: ‼️ mature taste 😋meme📝🤗.
Japanese>English
madamarr(まだまー
It's a summer sake, but it has an austere flavor...a mischievous feeling that comes full circle...it's a good thing (smile).
Japanese>English
Shikishimaうすにごり
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個性的なお酒愛好会
21
はるアキ
Mr. Ito's "Shikishima Light Nigori It has an alcohol content of 18 degrees. It is a light nigori with Yamadanishiki for the koji rice and Gohyakumangoku for the kake rice. The bitterness of Gohyakumangoku and the unique flavor of ori add to the refreshing taste. While it goes well with summer foods, it is also a perfect match for meats and dishes with strong flavors. Ingredients : rice, rice malt Sweetness/Slightly spicy: Sake degree +10 Acidity ---- Rice polishing ratio: 60% (Koji: Yamadanishiki, Kake: Gohyakumangoku) Alcohol Content:18
Japanese>English

Brands from Ito

Shikishima

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We analyze the flavors based on everyone's comments and select similar brands.