Walnuts.
When they have a shell...
They're like fat.
And brains on the inside
I've thought for a long time
I've been thinking about it for a long time now😅.
Let's see now...
Shikishima😁.
What a deep taste 👍
I'm sure the flavor will double when it's warmed up to lukewarm
I think it doubles in flavor when warmed up ✨.
First of all, I took it by itself: ☺️
The strong smell of cemedine and the alcohol content of 18% gave me the impression that it was too strong to drink by itself 🥲.
I had it with a side of strong-flavored sweet-and-sour pork, which seemed to make it somewhat easier to drink 😅.
Alcohol content: 18%.
Rice polishing ratio: 60
Rice: 100% Tamakae
2025.12.20
The smell of cemedine is gone, but the sweetness and bitterness seems to have increased: ☹️
Personally, I think it is too sweet, and I think it still goes well with darker food 🤔.
Surprisingly mature, rice-like savory aroma.
When you take a sip, you can taste the smoky flavor for a moment and then the green flavor,
It has a strong rice flavor, mirin-like smooth sweetness, and even acidity.
It runs through at once.
Is this the reason why it is titled as a "multi-talented wine"?
It gives the impression of being heavy when you taste it, but it disappears very quickly!
There is a slight aftertaste of grain.
Taste: 3/5 stars.
I seem to have gained weight recently.
I took over the Buddhist altar when my father passed away.
I think it is because I offer sweet sweets that my father and mother would like 🤔.
I have no choice but to eat them myself after offering them
Just like a mother who gets fat from eating her children's leftovers: 😮💨
Alright, Shikishima.
It's so refreshing and has a delicious flavor.
It's delicious.
I wonder if it's light overall.
Well, it's delicious.
I can't stop drinking it!
「敷島」を醸す伊東株式会社（愛知県半田市）は、築100～200年ほどの建物が連なる旧本蔵を維持・改修するためにSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
2000年に幕を閉じた銘柄「敷嶋」の復活を目指す伊東株式会社（愛知県半田市）が、この冬からの製造開始にあたり、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
日本酒蔵の事業承継に関心を持つ人のために、日本酒M&Aの特徴を解説する「日本酒蔵M&Aスターターガイド」。1本目では現在の日本酒業界が直面するM&Aの実情、2本目ではM&Aの基本や酒蔵ならではのポイントについて解説しました。 最終回では、実際に買い手としてM&Aを経験した3名の方にインタビュー。経歴や状況の異なる3名の方のお話を、3本の記事に分けてご紹介します。本記事では、2000年に廃業した銘柄「敷嶋」をM&Aによって復活させた伊東株式会社の伊東優（いとう・まさる）さんにお話を聞きました。SAKE Street | プロも愛読の日本酒メディア
