I drank it last year and enjoyed it so much
I bought it again this year 😁.
It seems to be a project to brew with the same rice as Gikyo and Ni-Rabbit.
It seems to be a project to brew with the same rice as Gyo and Ni-Utoshi.
Last year's was Yumeginko 55% polished rice
but this year it's 77.7% polished rice.
A little more reasonable 😆.
A little more mellow and bitter than last year's 👍.
This series is still delicious!
I tried the first Shikishima, Yamada Nishiki.
Dry and refreshing.
Because it is a pure sake, you would think it would be powerful, but it is not too powerful, but very well balanced.
Maybe I feel that way because I drink it chilled.
Maybe it would be better if it were heated up?
Five Million Stone.
The last of the day.
The richness of the umami flavor becomes classical from around the end of the bottle.
The spiciness expands from the mid-palate, and the end is zingy.
Rice: Gohyakumangoku
Rice polishing ratio 60
Alcohol content 18
It's been a while since my last post, but I got Shikishima at the end 🎶.
The first mouthfeel was mellow and sweet from the rice, but in the second half, it had a tangy and bitter taste that made it refreshing!
I wrote in my notes at the time that it might be the most The sake-like of the three 💦.
I'd like to go again when it's free because it's crowded at Hana-Kin and other times...
Thank you very much for your hospitality!
Japanese>English
2
Brands from Ito
Shikishima
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
「敷島」を醸す伊東株式会社（愛知県半田市）は、築100～200年ほどの建物が連なる旧本蔵を維持・改修するためにSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
日本酒蔵の事業承継に関心を持つ人のために、日本酒M&Aの特徴を解説する「日本酒蔵M&Aスターターガイド」。1本目では現在の日本酒業界が直面するM&Aの実情、2本目ではM&Aの基本や酒蔵ならではのポイントについて解説しました。 最終回では、実際に買い手としてM&Aを経験した3名の方にインタビュー。経歴や状況の異なる3名の方のお話を、3本の記事に分けてご紹介します。本記事では、2000年に廃業した銘柄「敷嶋」をM&Aによって復活させた伊東株式会社の伊東優（いとう・まさる）さんにお話を聞きました。SAKE Street | プロも愛読の日本酒メディア
2000年に幕を閉じた銘柄「敷嶋」の復活を目指す伊東株式会社（愛知県半田市）が、この冬からの製造開始にあたり、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
