At first it felt like a clear, smooth, dry sake, but as I continued drinking it, a solid acidity emerged.
The alcohol content is also high, so it is dangerous if you get carried away.
Overall, it was a well-balanced sake. ‼️
It flows with a schwirling, apricot-like aroma and a slight bitterness and sourness.
Finally, there is a slightly classical aroma.
At a recent off-line meeting, I had heard that "Shikishima is peculiar," so I opened the bottle with trepidation 🍾.
It was not as much as I thought it would be, if anything it tasted similar to Honkin Yamae Nishiki, which I personally liked✨.
I'm glad I bought it because of the image conveyed by the orange on the label👍
Sake no Kotobuki
720 mL ¥ 1,760
Report on Mr. Gura's welcome party 8📝.
Next is Shikishima, who is famous for being a bit peculiar.
It has a strong flavor and seems to go well with meat dishes.
Personally, I prefer a flavor as distinct as this one 💡.
I had another spec Shikishima waiting for me at home, so it was a good reading comparison 🙆.
On this day, there were several retro-labeled sakes!
So I chose this Shikishima!
I chose this Shikishima because it is a sake with a retro label.
It's still spicy!
Knowledge
Polishing ratio 80
Rice used: Yume-Ginko from Chita Peninsula
Alcohol percentage 16
Sake Degree +7
This is a series of reprinted labels from the Ito Goshi company, which went out of business in 2000.
This is also Shikishima, which I bought on a trip to Nagoya,
This is a special pure Yamadanishiki sake made with #8 yeast and unfiltered.
I opened the bottle last night,
I opened the bottle last night, but it was too clear with no flavor at all, so I tried it again this evening.
It has a citrusy entry with a smart but core flavor.
In conclusion, this is a brewery I would like to keep an eye on in the future.
Sakeya Otake" in the Central Park underground shopping mall in Nagoya's Sakae district was a very nice and courteous sake shop.
Next time I visit Nagoya, I would like to go to "Sakeya Ohtake" as well as Ojin's main store.
On my way home from a trip to Nagoya, I bought several bottles of Aichi Prefecture sake at Sakeya Otake in the Sakae Central Park underground shopping mall.
I asked the clerk if I could buy some Aichi Prefecture sake to take home, and he recommended "Shikishima" first.
I was told that there are many episodes in the revival of the brewery. I was told that the brewery has recently expanded to Tokyo, but I had not seen this brand in my daily life, so I immediately bought it. I was told that it was a reissued label.
After returning home from Nagoya, I immediately opened the bottle for an evening drink.
I was impressed by its calm, not frivolous, dining-quality sake.
It has a glossy taste that comes from its maturity without being heavy. I paired it with kushikatsu (pork cutlets) at Yabaton and miso sauce, which was a good combination.
Hello, Mr. Hiraccio.
I hope you enjoyed your trip to Nagoya.
I have never heard of Shikishima, but it looks good. I have a business trip to Nagoya next week, and I am not sure whether to buy Houraisen or Shikishima as a souvenir.
Summery - Shikishima Seasonal Sake
Ito Corporation
Since it is a summer sake, I expected it to be dry and crisp, but it is a sweet sake that is light and easy to drink.
It has a slight bubbly taste and a sharpness that makes it a bottle that you can drink a lot of.
Easy to drink and delicious.
Polishing ratio 60
Alcohol content 16
It seems to have more volume of flavor than last year. It has a punch with a higher alcohol content of 18 degrees, but it is also creamy? Silky? It has a creamy or silky fluffiness. The aroma is herbal and green banana-like. It has a strong flavor and is dry and refreshing. Nice balance!
This week's omiyage.
Yume Ginko.
The umami and spiciness gradually increase from the first to the middle part of the bottle.
The spiciness leaves a full-bodied flavor, and it comes and goes with a kick.
It's been a while since I've had a drink at home.
Today I bought Shikishima from Handa.
This is my first Shikishima.
It has a little acidity in the mouth and a nice aroma as it goes down your throat😋.
Delicious!
Japanese>English
4
Brands from Ito
Shikishima
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日本酒蔵の事業承継に関心を持つ人のために、日本酒M&Aの特徴を解説する「日本酒蔵M&Aスターターガイド」。1本目では現在の日本酒業界が直面するM&Aの実情、2本目ではM&Aの基本や酒蔵ならではのポイントについて解説しました。 最終回では、実際に買い手としてM&Aを経験した3名の方にインタビュー。経歴や状況の異なる3名の方のお話を、3本の記事に分けてご紹介します。本記事では、2000年に廃業した銘柄「敷嶋」をM&Aによって復活させた伊東株式会社の伊東優（いとう・まさる）さんにお話を聞きました。SAKE Street | プロも愛読の日本酒メディア
2000年に幕を閉じた銘柄「敷嶋」の復活を目指す伊東株式会社（愛知県半田市）が、この冬からの製造開始にあたり、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「敷島」を醸す伊東株式会社（愛知県半田市）は、築100～200年ほどの建物が連なる旧本蔵を維持・改修するためにSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
