みあ
I was told by the brewer at a recent event that something like this was coming out, so I picked it up at a direct sale about the same time it went on sale!
I've been waiting and looking forward to it!
It is a Junmai Daiginjo made from Shikishima's most popular sake, Yumesansui (which is also my favorite), with 45% polished rice!
The moment you put it in your mouth, it's the sake! Shikishima! It's like "Shikishima!" but by the time you finish it, you'll be like, "Was that sake? Shikishima! It's so sharp!
Of course it's delicious!
I'm looking forward to letting it sit in the fridge for a couple of weeks and drinking it again.
Postscript (6/23) ✍️
It's been 17 days since the bottle was opened. The corners have been removed! The rice flavor stands out and there is a slight acidity. The balance is exquisite. I think 14 days is the best time to finish it with other Shikishima that I often drink (it's my own subjective opinion), but I have a feeling that this one will still be delicious!
Postscript (7/11) ✍️
It has been 1 month and 5 days since the bottle was opened. Started drinking it as a treasured treat. It's too round, too round, too round, too round! It's just a little bit of juice that tells your throat it's sake! Drink up.
Japanese>English
ジェイ&ノビィ
Good evening, Mia!
This is a very passionate review that makes me want to drink Shikishima 🤗It's a bottle that must be delicious! I'd like to try it 😋.
Japanese>English
みあ
Good morning, Jay & Nobby!
We're so glad you'd like to try our drink 😁 by all means ✨.
Japanese>English
