I thought it was a delicious sake with a slight sweetness, a fresh tingle of slight effervescence, and a bit of bitterness in the aftertaste that was a bit strong and dry.
Slightly cypress-like aroma.
It tastes quite punchy when served cold.
It has a strong alcoholic taste.
When it is lukewarm, it becomes rounder and has a sweet, umami acidity.
Taste 2.5/5
The sake rice is Yume-Ginko and the alcohol content is 16%. At first, it is tangy and dry, with a twangy feeling on the nose. It is easy to drink with a refreshing aftertaste. The label is a classic one from before the revival. 1650 yen.
This bottle was welcomed at a recent corner drinking contest!
It was opened that night! 🎉
Finally posted.
The presence of opening the bottle that you don't get at a corner bar ✨.
The pop of the bottle.
When I drank it, there was a chili shuwa that you don't get at a kakuuchi 👏.
I wonder how our Ihyakumangoku will be like after 4 days in a 4-ounce bottle 😋...thinking about tonight's dinner 😋.
I love it when you get it in a bottle because you can enjoy it like this ✨
By the way 🍶.
The two small bottles are a mirin omelette and nabe stock brewed in a neighboring town across the sea (not well known, but connected by an undersea tunnel). We picked them up at Kamekuchi-san as well as Gohyakumangoku-kun.
We had both of them together that day 🤤.
The nabe was softly fragrant with the aroma of yuzu, and the egg was sweet and light, both perfect with sake 😋.
Postscript📝(03/20)
It's been 4 days since I opened the bottle.
Almost no schwarziness. It feels round on the tongue.
The aroma is more fruity?
The bitter umami taste is quickly followed by a sharp finish.
Postscript(03/28)
It's been 12 days since I opened the bottle.
I think the bitterness still prevails. Umami is also there.
Postscript ✍(04/02)
Opened 17 days
Still bitter 🤔.
Good evening, Mia 🦉.
It's good that the sake you choose after comparing them is definitely tasty! And if you drink at home, you can enjoy a variety of drinks and it's many times more economical 😁.
The omelette looks delicious 😻and most importantly, very beautiful✨.
Hi Pon, good evening 🌙
I love the fact that it's easy to compare drinks, and drinking at home is a great way to enjoy the changes...it really multiplies the enjoyment ✨
The egg omelet is a failure, but you cheated by serving it and also by the angle of view to make it look beautiful 😂.
Three types of drinking!
Here is the real deal of the day 👏.
I saw on Kamekuchi's instagram a few days before this that it was a new release and had to try it! And 🤤!
It tastes like rice! It tastes like rice, but it's so delicious and easy to drink 😋.
I also bought a 4-pack of this one, so I'm trying to drink it and grow it little by little ✨.
Just between you and me 🍶.
I was just looking back at my notes and pictures to post my sake bottle when I realized something.
The date on the label is the date the bottle was opened!
I thought if I drank it while looking at it, I could feel more things...? I think I could have felt more if I drank it while looking at the label....
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株式会社亀崎Kamos（愛知県半田市）は、235年の歴史を紡ぐ旧酒蔵を改修した複合施設「伊東合資」を、2024SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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