In Tokyo on a business trip❗
After the meeting, I met up with Ms. Nachi❗Ms. Nachi kept me company the whole time!
I can't thank him enough 🙇.
We met at Yotsuya and went to a sake shop "Suzuden" 🍶.
I was so excited to buy some things, including Yamama, which I met for the first time, when the owner asked me if I wanted to try Hana-yosu. I was so excited that the shop owner brought it to me from the back of the store and asked me if I would like to buy it. ‼️ Of course I did.
After that, when I was waiting in line to eat ramen, I successfully scouted Mr. Dorayaki who was standing in line behind me to join the Sake-no-wa-kai 👍It was decided that he would join the last off-line meeting the next day😃It was not a pick-up 🙆It was a sincere effort to promote the goodness of Japanese Sake.
We closed the day with a glass of Asa-open at an izakaya near the hotel❗Good classic Asa-open 🙏.
Good morning, King of Noodles and Sake 😃.
You are too good a scout to have successfully recruited at the sacred place called Suzuden and to have decided to have an offline meeting the next day 😳.
You are a true scout 💪.
Thanks to you and Mr. Menshuoh, the circle of sake-no-wa has expanded. ☺️
Good evening Aladdin 😃.
I'm glad I could increase the number of sakewa & sake lovers ‼️ Welcome to the world of sake❗More specifically, welcome to the sake swamp 😏.
Good evening, Pon 😃.
The offline meeting the next day was a lot of fun 🎵
Both Tokyo and Osaka have a lot of nice liquor stores and izakayas ❗In this kind of environment, I'd be in trouble for drinking every day 😅.
Hi Gyve, good evening 😃.
Huayouyas, this is the first time you were able to buy it in the store: ‼️
I'm really grateful 🙏 I might be too lazy to open the bottle 😅.
Looks like it has been aged in cold storage.
Dry, clean, but mellow.
I don't like dry wine that much, but I thought it was delicious with mild alcohol taste.
Tonight's accompaniment is a bottle of this one. It is an all-Iwate sake. When the bottle is opened, it has a gorgeous ginjo aroma. In the mouth, it has an elegant sweetness and a crispness that flows smoothly. Delicious! The cabbage and mushroom stir-fry was served with the sweetness and bitterness of the cabbage, elevating the sake to an even more elegant level. I wonder if the vinegar-infused boiled komatsuna vegetables will bring out the bitterness of sake. The savory flavor of the grilled chicken sweetens the sake and goes well with it!
The savory flavor of the grilled chicken sweetens the sake and goes well with it! Potato salad style with okara is also good with sake. The abalone sashimi with soy sauce and liver is a gift from a friend. It's so good! It was a wonderful sake!
Today's drink of the day is opened here 💁.
It is Asakai Junmai Shinshu Nama-Nagara Sake from Iwate Prefecture.
The nose is fruity, and in the mouth it is like juicy, fresh apples with a delicious aftertaste that lingers.
It is so easy to drink that it is hard to believe that it is 18%.
It seems to be brewed with one of Morioka's three famous waters, Daijishinsui.
This is a repeat ☺️
#Asakai
#Asakai Co.
This is my second sake from Asakai Co.
"Asakai Junmai Daiginjo Gin Ginga Brewing"
Purchased at Japan Meat Yoshioka store for 1,538 yen
The aroma is gorgeous, but not too much, with moderate sweetness, acidity, and bitterness.
It is a Junmai Daiginjo with good cost performance, and I liked the taste.
On the second day, the acidity receded slightly and the sweetness increased. The second day, the acidity receded slightly and the sweetness increased.
Not much scent.
Fresh and textured on the palate.
Soft and gentle sweetness.
The aroma of young sake is soft in the mouth.
The umami has a rough freshness and a sense of body.
A perfect food sake.
Taste level ☆3/5
