I finally opened it, having bought it a long time ago. Slightly sweet aroma of rice. It is quite fizzy in the mouth, and has a nice, clean crispness. It is delicious.
This is a sake that has been sitting around for quite a while. It has a smooth mouthfeel, a gentle sweetness, and a slight sourness. It has a refreshing aroma and a lingering taste.
The sweet aroma was just a hint of sweetness. The sweetness in the mouth is well perceived, with a hint of sake-like quality, and a nice sharpness. It is very delicious.
I bought it at a sake brewery when I visited Morioka. I opened it after drinking some of it. I didn't smell much, but when I drank it, it was quite sweet. In spite of that, the aftertaste is refreshing and delicious.
Purchased when I visited Kanazawa. It has a traditional sake-like aroma. As the name "super dry" suggests, you can feel the sharpness, but it does not all disappear, but a little bit of the flavor remains.
When I was drinking at a corner bar, both of my neighbors were drinking it, saying it was delicious, even though they were drinking it at completely different times. When I drank it, I could tell the sharpness of the sake just by putting it in my mouth, and I think it is a very refreshing sake. Even so, it is a sake that has a certain deliciousness to it.
Sorry, it's shochu. The aroma is very sweet with a strong sweetpotato flavor. In the mouth, it is a little sweet with the aroma of sweetpotato, and it is easy to drink.
Recently, I heard that they changed the rice. Compared to before, I feel that both the taste and aroma have become gentler (before it was more flashy). The flavor of the rice is delicious.