At a local liquor store that I frequent, I saw an unfamiliar alcoholic beverage on the shelves, and I bought it on impulse.
I looked closer and saw that it was "other brewed sake," which I think is against the rules for sakewa, but please forgive me 😅.
The brewer is LIBROM CRAFT SAKE BREWERY
It is a craft sake bar with a brewery and a bar inside, based on the concept of "making sake culture more accessible. They have a koji room where they carefully make koji by hand, which is said to be the heart of sake brewing, and add secondary ingredients to the brewing process and press them to offer a variety of sake flavors 😎.
They had several kinds of sake on hand, but I chose "lavender" 😚.
Opening the bottle 😍.
I popped the screw cap and it blew out vigorously while I was saying oooh and ahhh 😅.
It's a carbonated drink 😎.
It smells slightly of lavender 😲.
The taste is lavender?
I've never had lavender, so I'm not sure if it tastes like lavender, but the aroma that comes after the throat hit is lavender 😲.
What an interesting taste 😁.
It's not sake, but other brewed sake.
A liquor store in Itoshima told me a long time ago that it was made in Takasago, Chuo-ku, Fukuoka City by a young man who trained at the brewery of the very good sake [Abe]!
It's a quasi-Japanese sake. It's a quasi-Japanese sake.
It has edible flowers in it.
After a very sour taste
I thought it smelled like flowers.
It's not like sake, but it's not too bad.
It's not like sake.
It's not like anything else.
It's delicious, but it's hard to categorize! lol
＜Sweet, sour, bitter, with a hint of lemon, a new innovation.
This is a sake from LIBROM Craft Sake Brewery, a new brewery that just opened in Fukuoka this year. It is classified as "other brewed sake".
It is almost impossible to get a new license to make sake. So by adding secondary ingredients in addition to the rice and rice 麴, it's removed from the sake classification.
The aroma is almost imperceptible.
On the palate, it's lightly sweet and sour. The lemon taste starts to appear in the middle, but it is more of a hint than a taste. The acidity is not that strong. It is a beautiful sake.
The aftertaste disappears softly. Rather than being crisp, it disappears comfortably. It's delicious!
If you compare it to Ghibli, it's like Kopel-kun from "How Will You Live? Sorry, it's a work that hasn't been completed yet, and is scheduled to be finished in 2023. So, Kopel-kun is a character from the original novel. He's brilliant but mischievous. In the novel, I depict such a main character who grows up as a human being through his troubles.
Satisfaction: ★★★★
I'll post the full version on my blog, complete with character images and such. If you'd like, you can search for "korune sake" or come from the link in my profile section.
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2020年、福岡県福岡市にて、新たな醸造所「LIBROM Craft Sake Brewery（リブロム クラSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社LIBROM（福岡県福岡市）が2021年5月に立ち上げた醸造所「LIBROM Craft Sake BSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
2020年、福岡県福岡市にオープンしたクラフトサケ醸造所・LIBROM Craft Sake Brewery（以下、LIBROM）。代表の柳生光人（やぎゅう みつと）さんと杜氏の穴見峻平（あなみ しゅんぺい）さんが、街中にあるバー併設の醸造所で、フルーツやハーブを副原料に用いたクラフトサケを製造しています。 新型コロナウイルス感染症拡大により、地元・福岡県でのオープンに至ったものの、もともとは「イタリアで酒造りをしたい」という夢を持って立ち上げられたLIBROM。オープンから3年目を迎えるいま、二人はどのような想いで酒造りをしているのでしょうか。SAKE Street | プロも愛読の日本酒メディア
