I thought it would be more like a gin, but Yamatotachibana is one of the ingredients used in Kikka gin, not all of them, and this one is made with a lot of Yamatotachibana fruit, so it has a refreshing citrus acid taste.
I wanted to try this craft saké.
The gorgeous aroma, sweetness and sourness after consumption, etc., make this sake like a tropical passion fruit. It is more of a liqueur than a sake.
While Passoa, a passion fruit liqueur, is supposed to be drunk with alcohol, this one has a lower alcohol content and can be drunk as is.
⭐️⭐️⭐️
☆☆☆☆☆
Craft Sake
More like a soda water with diluted melon juice than a strong melon flavor.
I think the sweetness is weaker than expected
It's delicious and refreshing!
I have been wanting to drink this sake regularly since I first encountered it at a sake event in Tokyo about two years ago.
It is a type of sake called "craft saké" that comes in a variety of flavors under the motto of "making sake drinkable in a casual way. It is refreshing and light, but you can still taste the flavor of sake.
Firm sweet corn aroma like a compote.
When you drink it, you get a sweet and sour yet corn kernel feeling and an aftertaste like you've eaten it.
Very tasty!
Tonight, I'll open my second bottle of Schwarzwald 🫧🫧🫧🫧🫧.
This one has already been tasted at the recent "Young Dawn" 💁.
LIBROM x Pukupuku Brewing x UNITED ARROWS
Hops, tangerine and mint 🍊🌿.
First of all, it seems to be a secondary fermentation in the bottle, so we had to struggle for about 5 minutes to open the bottle. (I'm using LIBROM bottles, so the neck of the bottle is short so it's easy to blow out 😅)
I only drank a small amount of the Young Dawn, so I'll have to reiterate that it has an orange-tinged color and light cloudy foam 🫧 The aroma and taste are just as the title says.
In a word, it's an adult Fanta Orange 🍊🤩.
It's really just a carbonated juice 🍹, but the minty freshness and hop bitterness are irresistible 😋😋😋😋😋😋.
At Asakusa Kibanano Brewery
Collaboration with Librom
Craft Sake
It's not sake, but I'll give it to you just in case.
A good match for sweet-and-sour pork.
This is the 6th anniversary of a western style izakaya that does not serve sake.
I thought what better way to celebrate than with a gift of craft saké (Mint and Kiwi).
The Mint was opened and used as a toast.
It is nigori (cloudy), highly carbonated, and full of juice. I don't think the minty taste is strong.
It would be too thin if it was mixed with soda. Zucchini fritters with Parmigiano.
Japanese>English
2
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