At Asakusa Kibanano Brewery
Collaboration with Librom
Craft Sake
It's not sake, but I'll give it to you just in case.
A good match for sweet-and-sour pork.
This is the 6th anniversary of a western style izakaya that does not serve sake.
I thought what better way to celebrate than with a gift of craft saké (Mint and Kiwi).
The Mint was opened and used as a toast.
It is nigori (cloudy), highly carbonated, and full of juice. I don't think the minty taste is strong.
It would be too thin if it was mixed with soda. Zucchini fritters with Parmigiano.
This will be my first LIBROM from Kraft Sake, which I was curious about after hearing that they are concerned with Fukuoka ingredients 🍶.
They use strawberries🍓 from Chikugo City.
The top aroma is of malted rice and a mysterious sweet aroma.
But I don't think it smells like strawberries.
When you put it in your mouth, it has a slightly carbonated and sharp taste.
It has a sweet and sour taste with a strong acidity.
Maybe it's because it doesn't smell like strawberries, but it doesn't taste like strawberries 😅It's fun to drink something like this once in a while.
It was delicious 🍶🍓.
Quite soggy and active. Takes 5 minutes to open. Cola aroma. Sweet and sour. Minty. The sweetness of cola is not so strong. 87 points
Sweetness: 2.7
Acidity: 3
Dryness:2
Hinted aroma:3.3
At the Dawn of the Young
Hops, Tangerine and Mint Pukupuku Sake Brewery Fukushima Prefecture
Today only Pukupuku Sake Brewery, LIBROM, and United Arrows 3 Collaboration Sake
More like a cocktail than a sake, with mint gently following after the elegant fresh mandarin oranges.
Even people who don't like alcohol can easily drink it.
We took a bus to Kintetsu Nara Station, and Umaisan, Lutemi and I took the Kintetsu train to Kyoto.
When we exited the ticket gate at Kyoto station, waiting for us there was....
It was Mr. Kan 😊.
He didn't know I was coming and looked a little surprised 🤗
It was after 1pm. It was a little after 1pm and there was no place to drink at this time of night. In the end, we went to the stable Asano Sake Shop.
On the way, we passed through Nishiki Market, but there were too many people and we couldn't move forward 🤣all the stores looked like they were for foreigners only 🙄.
When I arrived and was looking at the menu and wondering what to do...
I found a "rib l'homme" in the guest sake section!
It seems to be imported from Sugidasake Mise nearby. There was also Sanzen Sakura and others.
I'd like to visit this liquor store once 🤔.
We all ordered a librom and had a Kan cup 🥂.
Tastes like plum with sourness and sweetness.
It's like a sweet and sour shuwa.
The label on the back said it was a plum from Omuta city.
Omuta is my father's hometown. So what's the point🙄.
Maybe I'm being pulled in by the Bodhi yeast, but I'll continue to send you mainly sweet and sour sake after this 🥸.
Hello bouken!
Surprise! I was born in Omuta too 😆.
Please give my regards to your father 🤣.
The mikan 🍊LIBROM with the zodiac label is also from Omuta, isn't it?
bouken, here we go 😊.
I see you went to Asano-san! Sumomo looks delicious ❣️ my expectations are especially high when Sugidama-san is the guest sake 😁.
Looking forward to more after this 🎶.
Hi bouken 😃
I've only been to Asano Sake Shop in Umeda, and I was thinking how jealous I am of the guest sake system in Sannomiya and Kyoto.
I look forward to reading the rest of your petit offline meeting report 😄.
Hello, Matsuchiyo-san ☀☀☀
I see you were from Omuta 😳
Actually, my father already passed away 😅.
I'll let him know before the Buddha 😄.
I didn't know that your oranges are also from Omuta! I want to keep an eye on you 🤔.
Hello Pon-chan ☀☀☀☀.
Most of the restaurants open at 3pm for lunchtime drinking, so I'm Asano-san for stability 😁Sugidama-san, you have a lot of rare drinks, so I'm happy to be your guest 😋I'll be sending you a lot of peculiar drinks 😅.
Hello Aladdin 😃
I'm a guest sake, but the manager of the Sannomiya store is President Asano, and the president is standing in the Kyoto storefront, so I wonder if that has something to do with it.
The staff in Kyoto is also very nice and I highly recommend it 😊.
Hi Chichi 😃
Yes my father is from Omuta😊.
None of my relatives live there so I've never visited, but when I hear the name I'm aware of something 😌.
Well, I've never been west of Kitakyushu 🤔.
Hi bouken 😁I was happy to visit Asano Sake Shop for the first time. The sake was delicious. ☺️The 3 minute transfer at Kintetsu Nara station was a bit of a rush. To be honest, I was struggling to keep up🏃♀️💦😵💫
Hi Lutemi 😃
I'm glad you enjoyed your first visit to Asano Sake Shop 😊 It was delicious 😋.
You must have been frantic 💦 sorry, I should have headed there a little slower 😅.
It is not strictly speaking sake, but I bought it because there is now a store in Kumamoto that carries it.
The first was Verbena, which was described as the flagship of LIBROM.
It has a nice herbal aroma and a taste like a sake cocktail.
It is light on the palate and at only 9% alcohol, it is easy to drink.
It has a graininess in the latter half, but the herbal aroma refreshes the palate.
My oldest son loved it and drank more than half by himself 😁.
Happy New Year, TOMO: ☺️
I'm not sure if it's the corn 🌽 or the yellow labeled one. I have a yellow label one in the fridge 😂I'm not sure if I like it or not, but I'm going to try it like a cocktail: ❗️
Happy new year, Manachy 😁.
I personally think this is a great cocktail drink 😋.
I think I will drink Librom regularly this year as my eldest son likes it 😊.
Passion fruit.
The rice is Yamada Nishiki.
Sourness and sweetness from around the first taste, just like a passion fruit.
A sense of effervescence comes in, and the aftertaste is refreshing.
Although not classified as sake, it is a craft saké, so I listed it as such. It has a subtle floral aroma and a mild sweetness with just the right amount of acidity to make it an easy-drinking sake.
unfinished
Quite active sizzling. Young tangerine from there. Strong greenness. And bitter taste. But it's very easy to drink and goes down smoothly. Good for people who like mature mandarin oranges. 87 points
Sweetness: 2.4
Acidity: 3.2
Dryness:2.6
Hinted aroma:3
5/10
I've been wanting to try this one for a while.
Craft saké, which is treated as so-called "other brews".
The rice polishing ratio is 92% and the alcohol content is 9 degrees.
It was more grape than I expected, and more juice than I expected.
I thought it would be more of a sake, but it was just as easy to drink as grape juice.
It is amazing that it is so easy to drink with this rice polishing ratio.
I will post a second one this evening.
LIBROM x UNITEDARROWS x Hamadaya Sake Shop
Smoothie Sour Sake Banana🍌🍌🍌
It's a craft saké called Smoothie Sour Sake, which is made by LIBROM's doburoku process with a large amount of domestic bananas. ☺️
The aroma and quality of the sake is similar to that of a plum liqueur, but the banana flavor comes through in the aftertaste.
When mixed with the sedimentary layer, it turns into a thicker, thicker Doburoku. The creaminess and volume come through, but it is not at all weirdly strong, and the banana flavor is very mild and easy to drink 😋😋😋😋.
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株式会社LIBROM（福岡県福岡市）が2021年5月に立ち上げた醸造所「LIBROM Craft Sake BSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
2020年、福岡県福岡市にオープンしたクラフトサケ醸造所・LIBROM Craft Sake Brewery（以下、LIBROM）。代表の柳生光人（やぎゅう みつと）さんと杜氏の穴見峻平（あなみ しゅんぺい）さんが、街中にあるバー併設の醸造所で、フルーツやハーブを副原料に用いたクラフトサケを製造しています。 新型コロナウイルス感染症拡大により、地元・福岡県でのオープンに至ったものの、もともとは「イタリアで酒造りをしたい」という夢を持って立ち上げられたLIBROM。オープンから3年目を迎えるいま、二人はどのような想いで酒造りをしているのでしょうか。SAKE Street | プロも愛読の日本酒メディア
クラフトサケ醸造所「LIBROM Craft Sake Brewery」を運営する株式会社LIBROM（福岡県SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
