ドフラミンゴ
U-shaped bar goen🍶
Japanese>English
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鳩正宗Hatomasamune
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A chart created from flavor analysis of user comments.
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ももち
At Shizukiya Acid
I misspelled the Chinese character for apple sourness.
Last time I wrote exactly melon
It's exactly an apple
Sourness, refreshing sweetness and
The comforting taste soothes the hot summer night
It will soothe you on a hot summer night.
I just realized.
This is raw sake?
I'm starting to lose my sense of the season.
I don't really like this one.
I'd like it to be more seasonal if possible.
Japanese>English
Satochan
dry apple
Slight aroma, smooth attack. The taste is fruity and dry, with a hint of apple. It goes in smoothly and has a good sharpness.
As expected from Aomori, the apple kingdom 🤣.
Japanese>English
Hatomasamune純米 りんご酵母仕込み
Waccho
The fruity aroma of green apples comes from the apple yeast 🍏😄and the lingering bitterness and subtle spiciness at the end is also nice. It is refreshing and easy to drink. The only entrée is smoked cheese and edamame, but it's good enough on its own, so that's good too👍.
Japanese>English
runner4946
B
3080
まつちよ
It is brewed with Hato Masamune's apple🍎 acid yeast.
The initial aroma is slightly sweet and sour like apples.
In the mouth, there is a hint of sweetness and apple acidity.
It finishes with a slight astringency.
Compared to last year, the sweetness is moderate, but the astringency makes it less apple-like.
It was delicious 🍶🕊.
Japanese>English
くどぽん
It bursts with a sizzle. Physically punchy on the tongue.
The aroma is fruity and standard.
The umami is aromatic and strong.
Japanese>English
まつちよ
Next up was Hato Masamune's Kamisen 🕊 sugar-added sake.
You can't find this kind of sake anywhere but Aomori 😆.
The first aroma is slightly sweet.
When you put it in your mouth, it is a little sweet for a Hato sake.
I wonder if this would go well with Towada's famous sweet and spicy sauce for roasted bara 🤔.
It's a little dangerous because it's easy to drink without any bad taste, but it's so sweet that you might get bored in the middle 😅.
I think I prefer Aruzoe's Hakkouda Oroshi 🕊.
Japanese>English
Hatomasamune純米吟醸 NEW酸菌八甲田ロイコノストック酛
Hiz
This AQE was isolated from the Shirakami and Hakkouda mountain ranges,
Aomori Prefecture's original lactic acid bacteria isolated from the Shirakami and Hakkouda mountain ranges.
This is a challenging sake because it is made by Miura Shuzo, Hachinohe Shuzo, and Hato Masamune, who have never used Yamahai or Namahashi (traditional sake brewing method) except for Tasake.
How about Hato Masamune?
There is a long pause between the first sip and the end of the second half.
In the worst case, it's prolonged.
To put it better, it spreads in your mouth gradually.
After the third cup or so, it starts to blend in nicely.
Japanese>English
ちょびん
Cute summery label: ❗️
It's very fizzy and took a bit of time to open 😅.
The aroma is not very strong: ❗️
Not too fruity.
I can smell the koji and feel the sweetness😊.
It's a bit too fruity and not too fruity 😊.
It's very refreshing for its taste 👍
To put it simply, it is not too sweet.
I think it's like a sweet sake with less sweetness and more effervescence 🤔.
It seems to go well with spicy dishes👍
Japanese>English
マナチー
Good evening, Chobin-san 🌇Thanks for the dove 🐦White dove is quite healthy this year 💪.
It sure goes well with spicy food too: ☺️❤️
Japanese>English
Hatomasamunesiroi-hato
ごぉにぃごぉ
I am new to Hato Masamune.
If I hadn't learned about it from Manachie
I would not have had a chance to drink it...
I bought it at a liquor store when I was on a business trip to Misawa.
After opening the bottle, the lees danced.
The smell is almost like cider.
The first sip is "sweet" (^^)
Shuwa shuwa.
The bitter taste at the end is not too sweet.
It is the same kind of cider as "Naraman Origaraumi" and "Banshu Ikkou Origaraumi".
It is the same kind of cider as Naraman Ori-Garami, Banshu-Ichiken Ori-Garami, etc., but it is not that bitter.
This is a winner.
Candy of 🍎 from Oirase roadside station we stopped by last week.
As expected from an apple producing area😅
Japanese>English
マナチー
Thank you for the white dove 😆‼️I'm glad it suits your palate... Hato Masamune is basically a deliciously spicy drink, so please try a variety of them. ‼️
Japanese>English
ごぉにぃごぉ
Hello, Mr. Machiner,Â
Is it spicy?
I see that this Shirohato is limited.
I have a chance to drop by a liquor store in Misawa, so I will check it out in the future.
Thank you very much 😊.
Japanese>English
マナチー
White dove 🐦.
I'm Manachie, a man who looks good in Love & Peace: ❤️
This one opened in plenty of time last year so I was careless and spilled a little 🤣 It's a healthy drink 🤣.
The aroma is green apple? A little pear?
The mouthfeel is soft and smooth.
It has a sweet and sour taste like green apple with a strong bitter taste!
Delicious 😋It is blurred by the strong gasiness and bitterness, but the umami is also felt well in the back.
This is meat!
It's perfect with stir-fried pork with garlic. ‼️
I've left it for a day because the bitterness is quite strong and it's not like pigeon pea.
The second day, the bitterness was gone, and the overall taste was good 🤣.
It goes well with crispy chicken steaks: ❤️
Of course, this one has garlic too 🧄.
The third and fourth images are of Sapporo 🍺, which is only available in Niigata.
It's so refreshing and delicious. ❤️
I want to live in Niigata just for this 🤣.
Japanese>English
ワカ太
Manachie, good evening😊Hato Masamune, I actually haven't had it yet, and I'm really curious about this nigori: ‼️ and also the Niigata limited edition Sapporo: ⁉️ delicious looking character lineup: ‼️ I never run out of sake I'm curious about 😆.
Japanese>English
コタロー
Good evening, Mr. Manachie!
Sweet and sour to bitter and crisp! Looks delicious ✨I bought this white dove the other day and I'm looking forward to drinking it 🥳I'll open it with meat as you recommended 🍖I'll remember that the second day is also delicious 😆.
Japanese>English
のちを
Good evening, Mr. Manachie. This Niigata beer is delicious, isn't it? I also write about it when I see it. I also like Echigo beer.
I have an image that this Hato Masamune has been passed over due to bad timing of the refrigerator situation.
Japanese>English
まつちよ
Good evening, Mr. Manachie🍶.
I heard that this year they changed to Gin Kabosha made by Sato Kikai-san.
To put it in a cool way, Domaine Sato🙄.
Is it bitter this year😅No, I'll buy it.
Maybe I'll drink it about 3 days after opening it 🕊.
Japanese>English
ジェイ&ノビィ
Good morning, Manachie 😃.
I finally got to drink Hato Chu last summer 🐦 less than a year since then! That's fast 😌Loud and beat Manachie-san's recommendation is definitely good 😋 I'd like to drink the Fireworks recommended by Sasyu-san too!
Japanese>English
Rafa papa
Good morning Mr. Manachy😃
I've been wanting to drink it every time I see a review 🐦 but I still haven't 🥲 and the store I go to doesn't sell it... I don't have the energy to go to a new store 😅I'll just have to find out where it's sold 😁.
Japanese>English
マナチー
Hi Wakata 😃.
I'm sorry you haven't had Hato yet 🥺‼️ please drink it and contribute to the ranking up 🤣.
Niigata limited edition Sapporo beer is really good, so please buy it when you go to Niigata👍.
Japanese>English
マナチー
Hello, Kotaro 😃Please leave it for a day before drinking, rather than having to drink it on the first day🤣Please appeal Towada to match the Towada rose ware... ❤️
Japanese>English
マナチー
Hello Nochi-san 😃I have not had Echigo beer yet, please buy me a drink next time ‼️The ones with doves on them are more modern, and I personally recommend the ones with kanji that embody delicious spiciness if you are going to drink dohatochan. ‼️
Japanese>English
マナチー
Hi, Matsuchiyo 😃It was Yamadanishiki until last year, but they changed the sake rice this year 😆This year's rice is obviously bitter 🤣but it becomes milder in a day and it's good... Domaine Sato is cool, but it doesn't have Aomori or Towada feeling 😂.
Japanese>English
マナチー
Hi Jay & Nobby😃Loud & Beat⁉️ of course you mean in the sense of leading everyone with a hot heartbeat and a loud voice⁉️ not in the sense of being a loud guy⁉️
Japanese>English
マナチー
Hi Rafa 😃Hello Rafa, I don't know if you deal with pigeon in Kansai 😩I can send you a regular weekly delivery 🤣⁉️
Japanese>English
ジャイヴ
Good evening, Mr. Manachy 🌛.
I have never had a Dove yet, so if I find one, I will capture it 😁.
As a Sapporo party member, I'm interested in the Niigata limited edition [Flavor Soukai Nishite] and the Shizuoka limited edition [Shizuoka Mugishu] 🍺.
Japanese>English
マナチー
Good morning, Gyve ☀I've had Shizuoka Barley Wine, and that is good too 😋 I'm but Sapporo is Akaboshi ⭐️
Japanese>English
HatomasamuneJunmai Ringo-Sun
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice: Masugura
Polishing ratio 60
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 50%.
Japanese>English
Hiz
Totally uncharacteristic.
Food Sake: 、、、、、、
Hato Masamune is delicious, but it's sold as a local souvenir.
I'm not sure about the concept of this sake, which is a set of special junmai and special honjozo
I'm not sure about the concept of this sake called "special junmai and special honjozo"!
Personal preference.
55/100
Appearance
[Tint].
Colorless and transparent
[Viscosity]
Slightly low
Smell
[Strength]
Ginjo Aroma★☆☆☆☆☆
Ingredient Aroma★☆☆☆☆ Koji
Aged Aroma★☆☆☆☆☆
Others☆☆☆☆☆
[Examples]
[Complexity]
Simple
Taste
[Attack] Slightly weak.
Slightly weak
[Texture]
Soft
Good sharpness
[Taste]
Sweetness ☆☆☆☆☆
Acidity★☆☆☆☆ mild acidity
Bitterness★☆☆☆☆ mild bitterness
Umami*☆☆☆☆☆
Others☆☆☆☆☆
[Complexity]
Simple
[Sweetness/Spiciness]
Sweet ☆☆☆☆☆★☆☆☆☆☆ Dry
[Aroma] Low
[Aftertaste] Short
[Classification by aroma characteristics]
Sake with fragrance
Sake with a fresh taste
Mellow sake
Mature sake
Japanese>English
Hiz
Surprisingly sweet taste.
Personal preference
60/100
Appearance
[Tint].
Light yellow
[Viscosity]
Slightly low
medium
Smell
[Strength]
Ginjo Aroma★☆☆☆☆ Alcohol
Ingredient Aroma★☆☆☆☆ Koji
Aged Aroma★☆☆☆☆☆
Others☆☆☆☆☆
[Examples]
[Complexity]
Somewhat simple
Taste
[Attack].
Slightly weak
[Texture]
Horny
Mild
[Taste]
Sweetness☆☆☆☆☆Calm sweetness
Acidity☆☆☆☆☆
Bitterness ★★☆☆☆☆ Mild bitterness
Umami☆☆☆☆☆
Others☆☆☆☆☆
[Specific Taste]
[Complexity]
Simple
Sweetness/Sweetness] [Degree of Sweetness/Spiciness
Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry
[Aroma] Low
[Aftertaste] Short
[Classification by flavor characteristics]
Sake with fragrance
Sake with a fresh taste
Mellow sake
Mature sake
Japanese>English
ひとり飲みぞっこん
Umami / Sake Sense
Japanese>English
Hatomasamune純米吟醸酒 うすにごり ワイン酵母仕込み
酒井
I think I felt a solid banana-like sweetness in my mouth, followed by a grapefruit-like sourness and finally a bitterness.
Slightly carbonated.
Japanese>English
Hatomasamune純米吟醸酒 うすにごり ワイン酵母仕込み
まつちよ
This is the first pigeon since New Year's 🕊.
I haven't seen any pigeons 🕊 in Tokyo at all this year 🥲.
I guess we have to order them...
The nose has a slightly strong acidic aroma.
When you put it in your mouth, you can taste the acidity like a white wine and a good sweetness.
Last year, the aroma of koji (malted rice) was a strong indicator that this is a sake, but this year it is gone, and it is more like a white wine 🍷.
It was quite delicious 🕊✨.
Japanese>English
chika
Let's have a variety of pigeons 😁🍶⁉️⁉️
Hato Masamune is delicious!
I think I like it better than Toyobai 🤭🍶.
Japanese>English
マナチー
Good evening, Matsuchiyo 🌇Hato you're not in Tokyo 😭I hope you'll do your best to improve your ranking and consume it in Tokyo 🤣.
I don't buy wine yeast because I don't like it that much, but it should be out soon with regular light nigori 😆‼️
Japanese>English
まつちよ
Good evening chika 🍶.
I might ask for it when the fridge is empty 😆.
It's delicious 🕊!
I just looked at it and was surprised to see that it's now below Mutsu Otokoyama and Momokawa in the ranking 🥹.
Japanese>English
まつちよ
Good evening Mr. Manachie 🍶.
There is no Mutsu Otokoyama and Momogawa down there 😂.
This year we're doing a collaboration with Hasegawa Sake Shop so you can definitely buy that in Tokyo, and then white pigeons 🕊 should be in stock soon 🤔.
Japanese>English
かなを
Gorgeous! Delicious!
Japanese>English