Hatomasamune純米生 りんご酵母仕込み
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鳩正宗Hatomasamune
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Location
Inayoshi-176-2 大字三本木 Towada, AomoriOpen in Google Maps
Timeline
マナチー
pigeon
I rescued the December raw sake that was left unsold 🚑‼️
Most of the other doves were sold out except for this one 😂I don't want to sell only the modern ones because then there will be less of this one 😭.
The scent is sugar and grain type scent.
It may be a rare aroma for Dove?
The mouthfeel is dry and sweet. There is sweetness, but the mouthfeel is dry.
It is a little sweet and spicy rather than tasty and dry!
The overall graininess is probably due to unsold out 🤣It's drinkable, but it's not like Hatochan. ‼️
The next Kanji Hatochan is Jun Natsukawa 👙.
Wrong, is it Natsu Jun?
Japanese>English
bouken
Hello Manachie-san!
I'd like to try some of this Hato Masamune's raw sake, but it's fire-brewed and rarely sold 💦.
I miss Jun Natsukawa 🤣was he the one who lied about his age 🤔?
Japanese>English
コタロー
Good evening, Mr. Manachie!
I drank this the other day! It was delicious, thick apple - nice and sharp 😋 I'm pretty sure it didn't have a graininess to it 🤣.
I'd like to try the summer pure 🎶.
Japanese>English
マナチー
Good morning, bouken ☀Yes, yes, the one who was falsifying his age 🤣It was cute. ❤️
Kanji no Hatochan there isn't much raw sake 😇The raw sake these days are all in oceanic bottles🤣.
Japanese>English
マナチー
Good morning, Kotaro 😃I knew it was a delicious mouthful 😃I guess I was slightly twisted ⁉️ 😩I'm going to go look for Jun Natsukawa to cleanse my palate for now 🤣.
Japanese>English
ジェイ&ノビィ
Hi Manachy 😃.
Nice rescue 🛟👍
I see that you can get the graininess if you let it sit for some time 😳 and it is 17 degrees! I'd like to drink summer jun ☀️
Japanese>English
赤兎馬
.
Rice polishing ratio: 60
Fairly sweet
Slightly refreshing.
4.0☆☆4.0
Japanese>English
Hatomasamune特別純米 夏純 オーシャンブルー
ペンギンブルー
Light and crisp texture typical of summer sake.
It has a sharp acidity and is easy to drink,
but never too light.
It also has a fresh umami taste afterwards.
Well-balanced taste.
Sea urchin is so good!
Then there is the sea squirt sashimi.
I would like to recommend it because it changes your concept of what you eat here.
My favorite degree ☆4/5
Japanese>English
キチョメン
When you put the glass close to your mouth, it has a faintly sweet aroma. When you put it in your mouth, you can still smell the cool and refreshing aroma, and it has the refreshing dry taste that you like. It is not too sharp, but rather delicious and gently cohesive.
Japanese>English
ymdaz
I thought I'd leave the last drink up to you.
I like sour and basically sweet.
I told him
"It's sweet and sour.
and this is what he chose!
60% polished domestic rice, 15% alcohol by volume
Made with high malic acid producing yeast
When I tried to take a picture
I tried to take a picture, but a traveler from Hong Kong was drinking with me at the U-shaped counter.
a traveler from Hong Kong who was having a drink with me next to the U-shaped counter.
lent me his Axter 😆.
It's amazing that he came all the way from Hong Kong to this restaurant.
but to carry around this acuta with him!
Isn't it amazing how much he loves Sake?
And the taste?
It certainly has a sour taste. ❗️
The bottle had not yet been opened, so it had a freshness that is typical of nama-zake.
It had a freshness that is typical of unpasteurized sake.
Sweet and sour and delicious!
I had a satisfying lunchtime drink with the avocado sakataki as a side dish
I was able to enjoy a satisfying lunchtime drink!
Japanese>English
ma-ki-
Good evening, ymdaz!
Lunchtime drinking is good 🎵
I stocked up on this one today 😁✨✨.
I'm looking forward to drinking it, it looks perfect for summer 😋!
Japanese>English
ymdaz
Hi ma-ki-😃
Lunchtime drinking makes me feel happy 😃.
I had never tried Hato Masamune before, but I heard that Aomori has many breweries that make sake with high malic acid content!
Kyun! I hope you enjoy it 😉.
Japanese>English
うぴょん（豊盃こそ至高）
Ingredients Rice, Rice malt
Rice polishing ratio 60
Alcohol content 16
Since the four breweries of Aomori Hope and the AQE series have been released, we have to try all of them, so let's try Hato Masamune next! Let's get to it!
It may be a little sweet, but the mild aroma is probably unique to Hato Masamune. The soft and silky brewing water is the best characteristic of Hato Masamune. The flavor is pleasant without being too strong, and the marriage of sweetness and milkyness is very good. The sharpness and bitterness of the aftertaste make it a wonderful sake to keep drinking. I don't know about IMADEYA's AQE because they don't seem to disclose the sake rice, but for each of the four breweries, Tasake and Hato Masamune use Hanafukuyuki and Toyobai uses Toyobai rice, right? I don't know the rice used for Hachisen Special Junmai. I don't know the sake rice for Hachisen Special Junmai. Thank you again for the food tonight!
Japanese>English
Hatomasamuneリンゴ酸高生産性酵母仕込
まつちよ
Hate Masamune's Hasegawa Sake Shop Collaboration 🍶.
A brewer and salesman from Hato Masamune came to the store to give us a special sticker 😂.
This is Hanafuki🌾 sake 🍶.
The aroma on the nose is softly sweet with a hint of acidity.
The first aroma is a sweet aroma with a hint of acidity.
It is light and crisp.
Toyobai aficionado Upyon-san said it was like "apricot bean curd," and I also felt a unique aroma like apricot frost and a refreshing sweetness and acidity like lemon squeezed into syrup.
Maybe it's the fact that it's a fresh sake, but I thought the aroma was more gorgeous and tastier than last year's fire-aged Fukuro-huri 😊🕊️✨
The third one is a Hato Masamune special sticker given to me by a Hato Masamune brewer and sales person.
Japanese>English
chika
Draft sake🤔🍶⁉️⁉️
Seal squid 😍✨✨
I love apricot bean curd 😍
I think I'll buy some Hato Masamune 🍶🕊️
Japanese>English
マナチー
Good evening, Matsuchiyo-san 🌆I see that you have also released a draft of this sake 🙃 I hope that Hasegawa-san's collaboration will make Hato even more famous: ☝️
Japanese>English
まつちよ
chika this is better than last year's😊.
Japanese>English
まつちよ
Good evening Mr. Manachy.
They finally served me some fresh sake 😊.
Hasegawa Sake Shop is the only one and it's only in metropolitan area 🤔.
Japanese>English
コタロー
Good evening, Mr. Matsuchiyo 🌙
I wanted to try drinking this raw but failed to write about it😂It looks delicious and the sticker is cute ☺️
Japanese>English
まつちよ
Good evening Kotaro 🍶.
This was delicious ✨
I think they will serve it again if the collaboration continues 🤔.
Japanese>English
うぴょん（豊盃こそ至高）
Good evening! As expected of Matsuchiyo-san! Hats off to you for your simple yet delicate tasting impressions. The Hato Masamune raw sake was delicious!
Japanese>English
まつちよ
Good evening, Uppion!
No, no, I also thought of Uppion's "apricot pudding" the moment I drank it 😊.
Hato Masamune also makes delicious sake, so if you get tired of Toyobai, please try it 😂🕊️
Japanese>English
Hatomasamuneりんご酸酵母仕込み 純米生酒
ペンギンブルー
Despite the fresh pastel look of the label.
Gushy and sweet. Syrup.
Dense apple-like flavor, juicy acidity.
Quite firm.
A little persistent aftertaste.
Taste 2.5/5
Japanese>English
ゆたパパ
My first Aomori sake. I tried something a little different since I have been drinking a lot of standard sake recently.
This sake was brewed with malic acid yeast. The aroma was mild, and when you sipped it, you could taste the umami of rice, followed by apple flavor that gently enveloped you.
Japanese>English
ヒロ
☀️
Masamune hunters go today🍶.
I'm drinking another version of Hato Masamune, but I'll try this one too.
I heard it's apple acid yeast 🍎.
It is sharp and sharp from the start.
Apple-like sweetness and sourness🍎 with a clean and not unpleasant aftertaste😊.
Nice Masamune👍
Japanese>English
うにろん
Place of purchase】Jizakean Sato
Pork marinated in miso
Purchased at a corner liquor store near Aomori station.
It is aromatic, mildly sour, and mildly delicious.
Rating: A
Japanese>English
悠
At Gottsuri in Asakusabashi.
It is sweet and delicious.
Yet it is refreshing and easy to drink.
Date of manufacture: July 2023
Japanese>English
青柳 大輔
Slightly effervescent, stimulates the tongue and throat. The lactic acid beverage feeling that passes through the nose is pleasant.
Japanese>English