HatomasamuneHATOMASAMUNE りんご酸酵母仕込 生 純米酒
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鳩正宗Hatomasamune
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Location
Inayoshi-176-2 大字三本木 Towada, AomoriOpen in Google Maps
Timeline
味の素太郎
First sake in a long time.
Dry, refreshing and easy to drink.
Japanese>English
Hatomasamune発泡純米酒 花火
理華
It's been too hot this summer, so I've been drinking highballs and skipping sake! I tend to skip sake 🤣🤣.
But I found a brand I don't usually see at the liquor store I don't usually go to 😍
Nice to meet you Hato 🕊️
And my favorite bubbly ❣️
I was all set to drink some sake today, but then I realized that I was in a rush! I was so excited,
I was so excited to get started, but the bottle didn't open.
That's one of the good memories of summer 😍.
I forgot how hot it was when I sipped it 😋😋😋😋😋😋😍!
Refreshingly fruity but just the right amount of sweetness I like ❣️
The fizz is just right too⤴️
I hope to see other pigeons 🕊️ again🍀
Alcohol content 15
Rice polishing ratio 60
Date of production 25.06
@Yamada Sake Brewery, Saga City
Japanese>English
ma-ki-
Hello, Rika!
I think it's best to drink what you want to drink when you want to drink it 🎵.
A highball on a hot day will go a long way 😋.
I've just made my debut as a Dove, and this one looks well-balanced and delicious too 🤤.
Japanese>English
理華
I saw your review of ma-ki-'s first dove 😍❣️ fresh grass colored label dove looked super yummy too 😋😍The label is cute and I would love to catch more doves if I had them close by 😆.
Japanese>English
ジェイ&ノビィ
Good evening, Rika 😃.
Congratulations on your first pigeon 🎇 with fireworks 🐦chan ㊗️ 🎉We had ours last year 😋 and it was so good it was gone before we knew it 😆.
Japanese>English
理華
Jay & Nobby 😍I saw your past reviews at ❣️ 😍You are very good at expressing yourself 👏👏👏It's a well-balanced drink that goes away in no time 😂This year it took me so long to open the bottle 😂Better than no time at all 🤣.
Japanese>English
Hatomasamune十和田湖伝説 南祖の坊 純米酒
Itamin_
What is Asnaro!
Japanese>English
miuta_takashi
Towada's sake is rare.
Japanese>English
Yohei Sakamoto
リンゴ酵母
Yohei Sakamoto
リンゴ酵母
よういち
National Rice
60%
Chinese>English
Hatomasamuneアスナロ まっしぐら
ナイトロ
Well balanced, pineapple type, well tasty.
Japanese>English
まつちよ
Today, August 10, is Pigeon Day 🕊️!
I hope all of you leftists are quenching your thirst with Hato Masamune instead of Hato Sable 😌 lol
After the opening ceremony, we poured it into a glass and the bubbles were very lively 🫧.
The top aroma is slightly sweet with a hint of koji and rice.
The palate is full of juicy rice sweetness and umami with a hint of acidity.
It finishes with a slight holo-bitter taste.
The sake rice is Gin Karasu, which is grown by the toji himself, and it is a bit expensive, but if you think of it as Tasake's Jungin class, it makes sense and I think the taste is competitive as well 🤔.
The white pigeons are delicious this year too 😊.
Now I would like to conclude Pigeon Day 🕊️ by mentioning that August 10 is not a day for wild beasts😜!
Japanese>English
コタロー
Good evening, Mr. Matsuchiyo!
It's true, 8/10 is the day of the dove. ‼️ I drank it without any idea at all 😂 but the Gin Raven Hood is still delicious, and of course the white dove is delicious, it was good! LOL!
Japanese>English
ジェイ&ノビィ
Hi, Matsuchiyo 😃.
I see 🧐 there are various sake days 🤗I might want a sake🍶 calendar 🗓️😆
Japanese>English
まつちよ
Good evening Kotaro 🍶.
To be honest, it wasn't 8/10 when I opened it 😂 lol.
But the white pigeons were delicious this year too 😋.
Japanese>English
まつちよ
Good evening J & N 🍶.
There is also a day for Shinsei 😊.
I have taken the liberty of making it Hato Masamune day 😌 lol
Japanese>English
初めての日本酒は田酒
For the record. I don't remember what it tastes like.
Japanese>English
yatsuba
snowstorm
jiaogulan (species of herbaceous vine; Gynostemma pentaphyllum)
Japanese>English
コタロー
Tonight is meat, steak 🍗, so we opened a bottle of Hatochan 🕊️, which can compete with gutsy meat dishes.
I opened and closed it several times and it opened successfully but immediately auto-stirred.
The aroma is malty apple 🍎.
When I include it, it's shwash~ 🫧 apple with a lot of sweetness of rice, ah, I'm drinking Aomori sake! I feel like I'm drinking Aomori sake! I'm drinking Aomori sake!
There is a slight bitterness at the end.
The sweetness and umami of the rice is also very strong, and yet it has a nice sharp aftertaste, so it doesn't overpower the steak.
The next day, the flavor seems to be more cohesive.
The supernatant is relatively clear and crisp.
When mixed, the apple and bitterness increase a little.
I was grateful for this sake, which goes well with hearty meats 🍶🕊️
Japanese>English
まつちよ
Kotaro nice pigeon Masamune 🕊️😆👍️
Japanese>English
コタロー
Matsuchiyo, I will not betray you, Hato Masamune 🥳🙌🕊️
Japanese>English
ポンちゃん
Good evening, Kotaro 🦉.
Summer nigori, there you have it 😻I like the idea of it going with meat! I've been eating a lot of assorted and cold food lately, so I'd like to get my stamina up with some guts & 🕊️ 😁.
Japanese>English
コタロー
Pon-chan, good evening 🌙
I like the light summer sake, but I also like the robust umashuwa 😆 I'm not quite sure how to pair it with meat, so I'm grateful for your help 👍Definitely the stamina man of the sake world 🥳.
Japanese>English
ジェイ&ノビィ
Good evening, Kotaro 😃.
Our first 🐦 pigeon was here and I see that it goes well with gut🥩steak😋.
I'll fly when I drink it 😄 like ‼️
Japanese>English
コタロー
Good evening, Jay & Nobby 🌙.
Dove is very stable when it comes to meat dishes, you can count on her 💪😆.
In a very pigeon way too, drink up and let's fly 🪽😚.
Japanese>English
悠
100% "Hana Soui" grown in Aomori Prefecture is used.
Strong dry taste with a full-bodied flavor.
A delicate sweetness like refined sugar.
Dry aftertaste that lingers on the tongue.
The bitterness is strong and lingers on the palate.
Production date: December 2023
Close date: January 12, 2024
Japanese>English
Hatomasamune特別純米酒 夏純
takapin
☆☆
🧸
Local sake is good to drink in your hometown!
Pair it with grilled scallops. It's clean, dry, and has no unpleasant sweetness!
Japanese>English
Hatomasamune発泡純米酒 花火
madamarr（まだまー
This is my first Hato Masamune. The sparkling nigori Aomori reminds me of Natsu Doburokku/Mutsuhachisen, but the taste is a little different. It is a bit different in taste. It is drier and more mature. It has a strong dry taste, and is very adult.
Japanese>English
でこい
While feeling the sweetness and umami of the rice,
It has a strong sense of gas and finishes crisp and clean.
Sake with excellent balance.
Rice used: 100% Gin Karasu
Polishing ratio 50%.
Alcohol content 15
Japanese>English