SakenowaRecord your sake experiences and discover your favorites
鳩正宗Hatomasamune
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from hatomasamune
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
ZarusohoraiSimilar Characteristics
SakunohanaSimilar Characteristics
IwashimizuSimilar Characteristics
MutsuhassenSimilar Characteristics
Location
Inayoshi-176-2 大字三本木 Towada, AomoriOpen in Google Maps
Timeline
HatomasamuneRingo-Sun
riku
⭐︎⭐︎⭐︎
ゆうき
I didn't know what it was, but it was fruity and easy to drink.
Japanese>English
マナチー
pigeon
I am Jun Natsukawa ❤️
I don't particularly like Jun Natsukawa, but if you write Jun Natsukawa, Jun Natsukawa will naturally come up 🤣.
It has a nice, mild yet refreshing apple aroma 🍎.
From the first sip, the soft rice flavor spreads to the palate, and then it is cued up with a green apple-like acidity and a slightly stronger bitterness 😉.
Something about this kewl makes me feel like an adolescent 🤣.
As expected from Jun Natsukawa👍
If you drink this while eating bonito with garlic, the sour and bitter accents work really well 🐟.
The seasonal sardines are simmered with ginger to accentuate their tenderness and deliciousness 🐟.
It really brings out the best in the dish 🎵.
It is better to drink it with a sake cup than a thin glass or a wine glass. ‼️
I'm even more satisfied because the one I drank the other day was less like Hatochan: ☺️
Japanese>English
まつちよ
No, I think I absolutely love it 🤣🍶.
Japanese>English
chika
Natsukawa Pure🤣🍶
Chinese>English
マナチー
I like Matsuchiyo, Jun Natsukawa, Misako Yasuda and Yoko Kumada all 🤣‼️
Japanese>English
マナチー
chika, I guess that means I'm pure too: ⁉️
Japanese>English
T.KISO
Jun Natsukawa❣️
I missed it 🎶!
Japanese>English
マナチー
T.KSO, you like the three pyramid girls 🤣.
Japanese>English
Hatomasamune特別純米酒 夏純 オーシャンブルー
うっち〜の超〜りっぱ
#Nagasaki Shikanbashi#
W Palace
Sharp acidity combined with light sweetness~!
The variation of sake at sushi restaurants,
I'm always impressed 🎉🎉🎉.
Japanese>English
HatomasamuneCrystal of Snow
ふせん
Refreshing nigori
Good balance of sourness and sweetness
Taste: 3.5 ★★★☆☆☆☆
Japanese>English
Hatomasamune特別純米酒 夏純
悠
At the meeting to enjoy Hato Masamune held at Takumi-san in Saitama-shintoshin.
I failed to take a picture.
This sake is made from "Gin-Karasu-boshi," Aomori Prefecture's preferred rice for sake brewing.
Gin-Karasu-boshi was bred to be grown in the southern part of the prefecture, mainly in the Hachinohe-Towada area, where there is a lot of cold damage.
It has a robust but dry and refreshing aftertaste.
It goes very well with KAKUNI (stewed pork cubes).
Japanese>English
悠
At the meeting to enjoy Hato Masamune held at Takumi-san in Saitama-shintoshin.
Sake made from rice rice "Mashigura".
Fruity but not sweet.
Juicy and delicious.
It is sweet and sour with a strong acidity as if you are eating a raw apple, and you can taste the astringent taste of apple peel.
Japanese>English
悠
At the meeting to enjoy Hato Masamune held at Takumi-san in Saitama-shintoshin.
This sake is made from Aomori sake brewing rice "Hanabukiyuki" and rice rice "Mashigura".
The aroma comes in a flash.
The taste is dry and dry, with a smooth and refreshing mouthfeel.
Later, a slight tangy sourness comes in.
Japanese>English
悠
At the meeting to enjoy Hato Masamune held at Takumi-san in Saitama-shintoshin.
The rice is "Gin Karasu", which is suitable for sake brewing.
It is a sparkling nigori sake with secondary fermentation in the bottle.
It has a moderate sense of crispness.
It also has a light nigori texture that leaves a rough feel on the tongue.
The first sip seemed sweet and vinegary, but in reality, it may be a bit too mild.
The acidity and slight bitterness give it a nice crisp aftertaste.
The bitterness of the fried onions matches perfectly.
Japanese>English
悠
At the meeting to enjoy Hato Masamune held at Takumi-san in Saitama-shintoshin.
Sugar-like sweetness spreads on the palate, followed by bitterness.
The aftertaste has a graininess.
Japanese>English
悠
At the meeting to enjoy Hato Masamune held at Takumi-san in Saitama-shintoshin.
Sake made from Aomori Prefecture's "Hanamoi" rice suitable for sake brewing, polished to 40%.
Beautiful and smooth.
It is not a floral type of sake.
It has a dry aftertaste and is on the dry side.
Japanese>English
悠
I missed taking a picture...
Hato Masamune's regular sake.
At a party to enjoy Hato Masamune held at Takumi-san in Saitama-shintoshin.
It has a smooth taste in the mouth.
Bitter and dry aftertaste.
I was very drunk, so I thought it was delicious water...? I was very drunk, so I thought it was delicious water. LOL!
Japanese>English
ma-ki-
The week is over.
We already had a flying opening yesterday, but it's time for the long-awaited weekend drinks!
Today is the first time for us to have a bottle from this brewery!
Hato Masamune by Hato Masamune!
This time it's Ringo-Sun!
Finally, we can drink Hato Masamune!
It's one of the greens from Shukagokura the other day!
Let's have it right away!
The first day
First, the aroma. It has a refreshing aroma.
In the mouth, the crisp sake flavor, refreshing sweetness, sourness, and saltiness refresh the palate.
The name may be pulling you in, but there is a lingering bitter aftertaste with a hint of appleiness.
This is well-balanced and delicious!
I thought it was a delicious sake that refreshes and refreshes even on a hot day!
[Day 2
Beautiful sweetness and minerality.
It's refreshing and tasty with a touch of sourness.
There is also a slight sake flavor.
The lingering aftertaste is a refreshing balance of acidity and saltiness.
It has been hot this week, but the first Hato-san refreshed my body and mind!
It made me want to try some of the regular sakes as well!
Japanese>English
ひなはなママ
Good evening, ma-ki 😄.
Thank you for your hard work this week.
The greens are finally on their way ‼️
The pigeons look crisp and fresh 🌿It looks good for the coming gloomy season ☺️ I wish I could catch them 🥰.
Japanese>English
Kano
Good evening, ma-ki-San😄Thank you for your hard work this week😄When it's hot like this, a crispy drink is delicious 😁Have a good healing ✨✨✨.
Japanese>English
ジェイ&ノビィ
Good morning, ma-ki-😃!
Another weekend is here 🤗and the first one on team green is 🐦Hato Chu from ㊗️ for his first drink! Your specialty, apple 🍎 acid, looks crispy and delicious 😙.
Japanese>English
ジャイヴ
Good morning, ma-ki- san ☀☀☀☀☀☀☀☀☀.
［I remember buying a green "Hato Masamune" sake from Takakura.
I remember buying a green "Nabeshima Special Junmai Sake" at Kouzou too 🤣.
Japanese>English
ma-ki-
Thank you for your comment, HinaHanaMama!
We're team green 😁✨.
It was really crispy, refreshing and delicious, and perfect for yesterday's gloomy weather 😋.
Please do capture them 😊.
Japanese>English
ma-ki-
Thanks for your comment Kano!
Thank you for your hard work🍀.
It's been a really hot and humid week, so it was refreshing to see a crisp and clean Dove 😋.
Thanks to you, I was healed 😁✨✨.
Japanese>English
ma-ki-
Thanks for your comments Jay & Nobby!
We're at the end of the sake season 😁.
Team Green Top Batter Dove, as you said, has refreshed and healed the soggy body and soul with malic acid 😋.
Japanese>English
ma-ki-
Thank you for your comment, Jive!
I opened the Team Green for Mr. Kozo 🎵.
Gyve, you were there too: ⤴️
We have a lot of Nabe-sama's special jun here this time too ✨
What shall we drink today😊?
Japanese>English
Nao888
Hi ma-ki-, 😃The label looks very refreshing with its young grassy hue 🍶As the name suggests, it has a sour apple taste, which is good for the sweltering season before summer ✨.
Japanese>English
ma-ki-
Thanks for your comment Nao888!
It was a very refreshing drink: ⤴️
It refreshed and healed my mind and body from the damp and humid weather 😋.
Today I am having another new sake and I am in bliss 😊.
Japanese>English
Hatomasamune純米生 りんご酵母仕込み
