mana
Kire-Yami! Clear and sharp acidity! It tastes better when it is 🧊 chilled and 🧊 cooled, so the flavor doesn't spread too much as the temperature rises.â
Japanese>English
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鳩正宗Hatomasamune
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まつちよ
The milestone 500th check-in was Hato Masamune🕊.
I was looking forward to it when I heard that the sake rice was changed from last year's Yamada Nishiki to this year's Gin Kabosho made by Touji Sato 😊.
Manachie had a blowout alert ⚠️ so I chilled it in the fridge with the temperature set to 0°C before opening the bottle and it started stirring automatically 🫧.
I managed to get it to stop after one opening and closing.
The top aroma is sweet, similar to the aroma of sake made with Gin-Karasuji (Hakutsuru, Nyokura, Tasake) that I have had at other breweries in Aomori.
The same rice is used to make them.
When you put it in your mouth, it has a slight carbonation.
It has the mellow flavor of Gin-Karaboshi with a hint of sweetness.
It is neither dry nor overly sweet, but has a very good balance and none of the bitterness I was worried about.
I think it is definitely better than last year's Yamadanishiki.
I drank the supernatant the next day, and it had a bit of strong acidity, followed by sweetness, and then a bitterness that ended in bitterness.
It is mellower and tastier when mixed with ori.
I'm sure you'll enjoy this year's White Pigeon! I'm sure you'll enjoy it 😊🕊.
Japanese>English
ma-ki-
Congratulations on 500 check-ins, Matsuchiyo 🎉!
I'd love to have a drink with you sometime 😊.
I hope you continue to enjoy a good drinking life 🎵.
Japanese>English
chika
Congratulations 😆㊗️🎊
It seems like Matsuchiyo-san, at Hato Masamune🐦.
Check in ✅.
Please keep up the good work 😁.
Nice white dove 😆🕊️🕊️🕊️
Japanese>English
勉強中
Hi Matsuchiyo 😃Congratulations on 500 check-ins 🎉I'm embarrassed to say that this is the first time I've heard of this sake rice. I didn't know how to read it and had to google it 😅I haven't had Hato-san🐦 yet, so I will have to check it out ✅.
Japanese>English
ポンちゃん
Congratulations on 500 check-ins, Matsuchiyo-san 🕊🕊️🕊️🕊️🕊️
Speaking of Matsuchiyo-san, I thought Hato Masamune 🕊️ might be a great perverted sake, but as expected! You are full of love for Hato Masamune🕊️💕
Japanese>English
アラジン
Congratulations on 500 check-ins, Matsuchiyo! ㊗️🎊🎉🎊㊗️
White Dove 🐦It looks like the taste was as expected and very delicious 🤤.
I'd love to try it if I see it ☺️
Japanese>English
熊谷 朋之
Hi, Matsuchiyo-san! 😄
Congratulations on your 500 check-ins! 🎉🎉🎉
Hato Masamune is a brand I've only had about once. 😅
Rice is also a brand I've never heard of before, so I hope I get a chance to try it.
Japanese>English
ヒロ
Congratulations on 500 check-ins, Matsuchiyo! ㊗️🎉
I have never had Hato Masamune🐦 but this review makes me want to try it😍!
I look forward to more reviews in the future ❗️
Japanese>English
マナチー
Congratulations on 500 check-ins, Matsuchiyo 🎉I had quite a bitter taste on the first day, but it's nigori sake, so I guess it depends on the individual 😆 Sato Kikisan is a genius... ❤️ I'm so happy to hear that Kiri number pigeon. ‼️
Japanese>English
ことり
Congratulations to Matsuchiyo-san and ㊗️500CI 🎊 I didn't realize it was still sweet and slightly carbonated even with the oli involved! 🕊️ sounds really delicious 🤭I look forward to your future reviews 🐥.
Japanese>English
T.KISO
Congratulations on 500 check-ins, Matsuchiyo! 🎉🎉🎉🎉🎉㊗️🎊🕊🕊🕊🕊🕊
I see they changed the sake rice 😳
I'm curious to hear that it tastes better than when it was Yamada Nishiki 😋💕.
Japanese>English
まえちん
Good evening, Mr. Matsuchiyo 🌃😀
Congratulations on 500 check-ins㊗️🎉🎊Congratulations on your Kiri number Hato Masamune🕊It's good 😚👍I've only had Hatorans, but Hato Masamune is delicious♥️ sake rice gin kasuboshi🥰.
Japanese>English
エース
Good evening, Matsuchiyo!
Congratulations on 500 check-ins 🎊㊗️🎉Hato Masamune🕊️ never experienced, and the sake rice is also unknown xxx hat 🌾 looks healthy and delicious 😄👍
Japanese>English
ジェイ&ノビィ
Good evening, Matsuchiyo 😃!
Congratulations on your 500 check-in ㊗️㊗️㊗️㊗️㊗️ 🎉Our first Hato was Yamadanishiki from Kochira 🤗I see they changed the sake rice! I'd like to try it ‼️
Japanese>English
ヒラッチョ
Matsuchiyo,
Congratulations on 500 check-ins: ㊗️😊✨
I've only had Hato Masamune a few times, but I have the impression it's a good sake.
I'm curious about the toji's own Gin Karasuboshi and the rice used to make this sake.
Japanese>English
ジャイヴ
Congratulations on 500 check-ins, Matsuchiyo 🎉!
The sake for this milestone is "Hato Masamune" 🕊🕊🕊🕊🕊🕊.
I'm curious about this sake because Manachie-san drinks it too, but I haven't come across it yet😅.
I'm off to hunt for one so I can capture it 😁.
Japanese>English
コタロー
Congratulations to Matsuchiyo on your 500 CI: ㊗️
Your review looks so good... I'm looking forward to this Dove, it's in my fridge 🍶I'm just now drinking Tasake's Gin Karasu's, so I'll try to remember the aroma and taste 😌.
Japanese>English
パパゴン
Good evening, Matsuchiyo 😃.
Congratulations on 500 check-ins 🎉.
I've never heard of a sake rice called "Gin Karasu" before 😅.
I'm learning a lot 😄.
Your review is also very clear and helpful!
Thanks 😊
Japanese>English
Rafa papa
Congratulations to Matsuchiyo for 500 check-ins ㊗️🎉🎊
Hato Masamune is one of the sake I've been wanting to drink but haven't yet 😅White Pigeon looks delicious 🕊️😋I hope they fly over 🙄.
Japanese>English
まつちよ
Thank you ma-ki-😊.
I'm sure it's not easy to come across it because it's not a very big brewery, but if you see it, try it 🍶.
I can assure you the taste is mine and Manachie's 😂.
Japanese>English
まつちよ
Thanks chika 😆.
Aomori sake is delicious after all 😋.
You seem to be drinking a lot of out-of-prefecture sake lately. After all, Aomori is the best 🤣.
Japanese>English
まつちよ
Thank you, Mr. Studying😄.
Gin-Karaboshi is the grandson of Hana-fukiyuki, which is used in Tasake's Toku Jun Nanka, and it is a recently developed variety that can be grown on the Pacific side of Aomori where the Yamase blows 🌾.
If you see any Doves, be sure to stop by 🍶.
Japanese>English
まつちよ
Thank you Pon ✨
Speaking of perverted sake, I wonder if Okuharima's Yamahai with its acidity might be in the category of perverted sake for some people 😅.
I'm sure I'll post it someday 😂.
Japanese>English
まつちよ
Thank you Aladdin 😋.
I sometimes write with favoritism because it's a guess warehouse 😅I'm confident that this white pigeon 🕊 is even better this year, so I recommend it to you and me and Mr. Manachy 😉.
Japanese>English
まつちよ
Thank you, Mr. Kumagai. ☺️
I know this is a neighboring prefecture, but do you get pigeons 🕊 flying around a lot?
Is it a problem with the amount of production 🤔.
If you see them, please let me know 😊🍶.
Japanese>English
まつちよ
Thank you Hiro 😙.
I wonder if you can drink at Aomori style pubs in Tokyo 🤔.
I'm looking forward to your brewery tours too 🤗
Japanese>English
まつちよ
Thank you Manachy 😘.
It seems that sometimes it can be bitter when you eat and drink together 🤔.
I need to found a fan club for sakewa sato kikata 😂.
Japanese>English
まつちよ
Thank you Kotori-san 🐣.
I'm so jealous that Kotori-san is drinking rare sake all the time these days, and also drinking at home 🤣.
Japanese>English
まつちよ
Thank you T.KISO😊.
Yes, it is. And it tastes even better because the rice was grown by the toji himself 😂.
No, it was delicious this year, without any price tag. Good balance 😋.
Japanese>English
まつちよ
Thank you Maecin 😀
I've never had Hatrans 😂.
I've never had a Hatrans 😂 Gin Karasu Houzu is often used by other breweries in Aomori, so it would be interesting to compare 🍶.
Japanese>English
まつちよ
Thank you Ace 😊.
The white pigeons 🕊 were fine this year with automatic agitation 😆.
Do you have much of it in Nagoya?
If you see them, please let me know 🍶.
Japanese>English
まつちよ
Thank you J&N 😚.
The rice has changed and is even more perfect this year, so please protect them if you see them 🕊.
It's delicious 😋.
Japanese>English
まつちよ
Thank you, Hiraccio 😊.
I guess they are adopting the terroir concept of wine, but there are more and more breweries these days that use their own rice cultivation.
I think it's a good way to promote local agriculture and I'd like to support it 🌾.
Japanese>English
まつちよ
Thank you Jive 🤗
Are there few pigeons🕊 flying in Hokuriku too 🤔?
Are you on a drinking trip?
Looking forward to your repo😊.
Japanese>English
まつちよ
Thank you Kotaro 😄
I see you are buying white pigeon 🕊!
But you drink it after the daiginjo of tasake 😅.
I'm not related to them but the pressure is on 😂.
Please give them credit considering the price 🤣.
Japanese>English
まつちよ
Thank you Papagon 😋.
I'm glad you find it easy to understand😊.
I just don't know if it's right or not because I think it depends on how each person feels and the timing 😂.
Japanese>English
まつちよ
Thank you Rafa papa 🐱.
Do pigeons fly in Osaka too 🤔🕊?
Is it because of the presence of 🐱? 😂.
If you see them, please jump on them 😼.
Japanese>English
Masaaki Sapporo
Thanks again, Matsuchiyo 👍Congratulations on 500 check-ins 🎉Vibrant Hato Masamune, looks delicious 😋.
Japanese>English
まつちよ
Masaaki Sapporo, thank you very much 😊.
This year's white pigeon 🕊 is very good, so if you see it, please try it 🍶✨.
Japanese>English
ねむち
Congratulations on 500 check-ins, Matsuchiyosan 🎉You are so full of guess love to commemorate your Kiri number with Hato Masamune💕😆I haven't had much 🕊, I'll look for it next time 😊My image of Matsuchiyosan is the world of Raku on its own 🤣.
Japanese>English
まつちよ
Thank you Nemuchi 😂.
I think it's because we drink out a lot in Raku-no-Sei, so we don't seem to have a connection with Kiri Number 😅.
On the other hand, Chochin and 🕊 can write about the flavor of the drink at home, so I guess they use it to post the number 😋.
Japanese>English
マル
Congratulations to Matsuchiyo for 500 check-ins: ㊗️
I'm ashamed to say that I've never heard of white pigeon 🕊️ before.
Matsuchiyosan's review made me want to try it ☺️ though it doesn't look like it's sold anywhere near me 😭
Japanese>English
まつちよ
Thank you Maru 😊.
Hato Masamune zodiac bottle is quite famous. This year's White Pigeon🕊 is perfect, so if you see it, please try it 🍶🕊.
Japanese>English
つぶちゃん
Congratulations on 500 check-ins, Matsuchiyo! ㊗️🎉🎊Yummy looking pigeon🐦 😆 ♡ actually 🐦 I haven't had one yet 🥲 and this review is intriguing 😋.
Japanese>English
まつちよ
Thank you, Tsubu 🤗
Oh, you don't have 🕊s flying in Tochigi 🥲?
This white pigeon 🕊 is delicious 😋.
I heard they only make 700 stone so it's hard to find them all over the country 🤔.
Japanese>English
Q3cpBLOeFa
りんご
ララの酒
Clear, quite dry, with a slight green apple sweetness and a beautiful acidic bitter aftertaste. 😋 Can be enjoyed chibi-chibi on a hot Chiba night after a day off work.
I remember visiting Towadako on a school excursion 40 years ago. 🐈️🐈️
Japanese>English
ジェイ&ノビィ
Good morning, Lara's Sake 😃 I'm in Chiba, Japan and saw this at Sake Oikawa yesterday.
I'm in Chiba and saw this yesterday at Oikawa Sake, but I didn't go through 😅I should have bought dried green apples 🍏😫.
Japanese>English
ララの酒
Hi J&N! I see you were in Chiba, Japan - ☺️. It's been a really hot day, so I appreciate the refreshing type of food. I'll try to visit Oikawa next time. 🐈️
Japanese>English
ドフラミンゴ
U-shaped bar goen🍶
Japanese>English
ももち
At Shizukiya Acid
I misspelled the Chinese character for apple sourness.
Last time I wrote exactly melon
It's exactly an apple
Sourness, refreshing sweetness and
The comforting taste soothes the hot summer night
It will soothe you on a hot summer night.
I just realized.
This is raw sake?
I'm starting to lose my sense of the season.
I don't really like this one.
I'd like it to be more seasonal if possible.
Japanese>English
Satochan
dry apple
Slight aroma, smooth attack. The taste is fruity and dry, with a hint of apple. It goes in smoothly and has a good sharpness.
As expected from Aomori, the apple kingdom 🤣.
Japanese>English
Hatomasamune純米 りんご酵母仕込み
Waccho
The fruity aroma of green apples comes from the apple yeast 🍏😄and the lingering bitterness and subtle spiciness at the end is also nice. It is refreshing and easy to drink. The only entrée is smoked cheese and edamame, but it's good enough on its own, so that's good too👍.
Japanese>English
runner4946
B
3080
まつちよ
It is brewed with Hato Masamune's apple🍎 acid yeast.
The initial aroma is slightly sweet and sour like apples.
In the mouth, there is a hint of sweetness and apple acidity.
It finishes with a slight astringency.
Compared to last year, the sweetness is moderate, but the astringency makes it less apple-like.
It was delicious 🍶🕊.
Japanese>English
くどぽん
It bursts with a sizzle. Physically punchy on the tongue.
The aroma is fruity and standard.
The umami is aromatic and strong.
Japanese>English
まつちよ
Next up was Hato Masamune's Kamisen 🕊 sugar-added sake.
You can't find this kind of sake anywhere but Aomori 😆.
The first aroma is slightly sweet.
When you put it in your mouth, it is a little sweet for a Hato sake.
I wonder if this would go well with Towada's famous sweet and spicy sauce for roasted bara 🤔.
It's a little dangerous because it's easy to drink without any bad taste, but it's so sweet that you might get bored in the middle 😅.
I think I prefer Aruzoe's Hakkouda Oroshi 🕊.
Japanese>English
Hatomasamune純米吟醸 NEW酸菌八甲田ロイコノストック酛
Hiz
This AQE was isolated from the Shirakami and Hakkouda mountain ranges,
Aomori Prefecture's original lactic acid bacteria isolated from the Shirakami and Hakkouda mountain ranges.
This is a challenging sake because it is made by Miura Shuzo, Hachinohe Shuzo, and Hato Masamune, who have never used Yamahai or Namahashi (traditional sake brewing method) except for Tasake.
How about Hato Masamune?
There is a long pause between the first sip and the end of the second half.
In the worst case, it's prolonged.
To put it better, it spreads in your mouth gradually.
After the third cup or so, it starts to blend in nicely.
Japanese>English
ちょびん
Cute summery label: ❗️
It's very fizzy and took a bit of time to open 😅.
The aroma is not very strong: ❗️
Not too fruity.
I can smell the koji and feel the sweetness😊.
It's a bit too fruity and not too fruity 😊.
It's very refreshing for its taste 👍
To put it simply, it is not too sweet.
I think it's like a sweet sake with less sweetness and more effervescence 🤔.
It seems to go well with spicy dishes👍
Japanese>English
マナチー
Good evening, Chobin-san 🌇Thanks for the dove 🐦White dove is quite healthy this year 💪.
It sure goes well with spicy food too: ☺️❤️
Japanese>English
Hatomasamunesiroi-hato
ごぉにぃごぉ
I am new to Hato Masamune.
If I hadn't learned about it from Manachie
I would not have had a chance to drink it...
I bought it at a liquor store when I was on a business trip to Misawa.
After opening the bottle, the lees danced.
The smell is almost like cider.
The first sip is "sweet" (^^)
Shuwa shuwa.
The bitter taste at the end is not too sweet.
It is the same kind of cider as "Naraman Origaraumi" and "Banshu Ikkou Origaraumi".
It is the same kind of cider as Naraman Ori-Garami, Banshu-Ichiken Ori-Garami, etc., but it is not that bitter.
This is a winner.
Candy of 🍎 from Oirase roadside station we stopped by last week.
As expected from an apple producing area😅
Japanese>English
マナチー
Thank you for the white dove 😆‼️I'm glad it suits your palate... Hato Masamune is basically a deliciously spicy drink, so please try a variety of them. ‼️
Japanese>English
ごぉにぃごぉ
Hello, Mr. Machiner,Â
Is it spicy?
I see that this Shirohato is limited.
I have a chance to drop by a liquor store in Misawa, so I will check it out in the future.
Thank you very much 😊.
Japanese>English
マナチー
White dove 🐦.
I'm Manachie, a man who looks good in Love & Peace: ❤️
This one opened in plenty of time last year so I was careless and spilled a little 🤣 It's a healthy drink 🤣.
The aroma is green apple? A little pear?
The mouthfeel is soft and smooth.
It has a sweet and sour taste like green apple with a strong bitter taste!
Delicious 😋It is blurred by the strong gasiness and bitterness, but the umami is also felt well in the back.
This is meat!
It's perfect with stir-fried pork with garlic. ‼️
I've left it for a day because the bitterness is quite strong and it's not like pigeon pea.
The second day, the bitterness was gone, and the overall taste was good 🤣.
It goes well with crispy chicken steaks: ❤️
Of course, this one has garlic too 🧄.
The third and fourth images are of Sapporo 🍺, which is only available in Niigata.
It's so refreshing and delicious. ❤️
I want to live in Niigata just for this 🤣.
Japanese>English
ワカ太
Manachie, good evening😊Hato Masamune, I actually haven't had it yet, and I'm really curious about this nigori: ‼️ and also the Niigata limited edition Sapporo: ⁉️ delicious looking character lineup: ‼️ I never run out of sake I'm curious about 😆.
Japanese>English
コタロー
Good evening, Mr. Manachie!
Sweet and sour to bitter and crisp! Looks delicious ✨I bought this white dove the other day and I'm looking forward to drinking it 🥳I'll open it with meat as you recommended 🍖I'll remember that the second day is also delicious 😆.
Japanese>English
のちを
Good evening, Mr. Manachie. This Niigata beer is delicious, isn't it? I also write about it when I see it. I also like Echigo beer.
I have an image that this Hato Masamune has been passed over due to bad timing of the refrigerator situation.
Japanese>English
まつちよ
Good evening, Mr. Manachie🍶.
I heard that this year they changed to Gin Kabosha made by Sato Kikai-san.
To put it in a cool way, Domaine Sato🙄.
Is it bitter this year😅No, I'll buy it.
Maybe I'll drink it about 3 days after opening it 🕊.
Japanese>English
ジェイ&ノビィ
Good morning, Manachie 😃.
I finally got to drink Hato Chu last summer 🐦 less than a year since then! That's fast 😌Loud and beat Manachie-san's recommendation is definitely good 😋 I'd like to drink the Fireworks recommended by Sasyu-san too!
Japanese>English
Rafa papa
Good morning Mr. Manachy😃
I've been wanting to drink it every time I see a review 🐦 but I still haven't 🥲 and the store I go to doesn't sell it... I don't have the energy to go to a new store 😅I'll just have to find out where it's sold 😁.
Japanese>English
マナチー
Hi Wakata 😃.
I'm sorry you haven't had Hato yet 🥺‼️ please drink it and contribute to the ranking up 🤣.
Niigata limited edition Sapporo beer is really good, so please buy it when you go to Niigata👍.
Japanese>English
マナチー
Hello, Kotaro 😃Please leave it for a day before drinking, rather than having to drink it on the first day🤣Please appeal Towada to match the Towada rose ware... ❤️
Japanese>English
マナチー
Hello Nochi-san 😃I have not had Echigo beer yet, please buy me a drink next time ‼️The ones with doves on them are more modern, and I personally recommend the ones with kanji that embody delicious spiciness if you are going to drink dohatochan. ‼️
Japanese>English
マナチー
Hi, Matsuchiyo 😃It was Yamadanishiki until last year, but they changed the sake rice this year 😆This year's rice is obviously bitter 🤣but it becomes milder in a day and it's good... Domaine Sato is cool, but it doesn't have Aomori or Towada feeling 😂.
Japanese>English
マナチー
Hi Jay & Nobby😃Loud & Beat⁉️ of course you mean in the sense of leading everyone with a hot heartbeat and a loud voice⁉️ not in the sense of being a loud guy⁉️
Japanese>English
マナチー
Hi Rafa 😃Hello Rafa, I don't know if you deal with pigeon in Kansai 😩I can send you a regular weekly delivery 🤣⁉️
Japanese>English
ジャイヴ
Good evening, Mr. Manachy 🌛.
I have never had a Dove yet, so if I find one, I will capture it 😁.
As a Sapporo party member, I'm interested in the Niigata limited edition [Flavor Soukai Nishite] and the Shizuoka limited edition [Shizuoka Mugishu] 🍺.
Japanese>English
マナチー
Good morning, Gyve ☀I've had Shizuoka Barley Wine, and that is good too 😋 I'm but Sapporo is Akaboshi ⭐️
Japanese>English
HatomasamuneJunmai Ringo-Sun
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice: Masugura
Polishing ratio 60
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 50%.
Japanese>English
Hiz
Totally uncharacteristic.
Food Sake: 、、、、、、
Hato Masamune is delicious, but it's sold as a local souvenir.
I'm not sure about the concept of this sake, which is a set of special junmai and special honjozo
I'm not sure about the concept of this sake called "special junmai and special honjozo"!
Personal preference.
55/100
Appearance
[Tint].
Colorless and transparent
[Viscosity]
Slightly low
Smell
[Strength]
Ginjo Aroma★☆☆☆☆☆
Ingredient Aroma★☆☆☆☆ Koji
Aged Aroma★☆☆☆☆☆
Others☆☆☆☆☆
[Examples]
[Complexity]
Simple
Taste
[Attack] Slightly weak.
Slightly weak
[Texture]
Soft
Good sharpness
[Taste]
Sweetness ☆☆☆☆☆
Acidity★☆☆☆☆ mild acidity
Bitterness★☆☆☆☆ mild bitterness
Umami*☆☆☆☆☆
Others☆☆☆☆☆
[Complexity]
Simple
[Sweetness/Spiciness]
Sweet ☆☆☆☆☆★☆☆☆☆☆ Dry
[Aroma] Low
[Aftertaste] Short
[Classification by aroma characteristics]
Sake with fragrance
Sake with a fresh taste
Mellow sake
Mature sake
Japanese>English
Hiz
Surprisingly sweet taste.
Personal preference
60/100
Appearance
[Tint].
Light yellow
[Viscosity]
Slightly low
medium
Smell
[Strength]
Ginjo Aroma★☆☆☆☆ Alcohol
Ingredient Aroma★☆☆☆☆ Koji
Aged Aroma★☆☆☆☆☆
Others☆☆☆☆☆
[Examples]
[Complexity]
Somewhat simple
Taste
[Attack].
Slightly weak
[Texture]
Horny
Mild
[Taste]
Sweetness☆☆☆☆☆Calm sweetness
Acidity☆☆☆☆☆
Bitterness ★★☆☆☆☆ Mild bitterness
Umami☆☆☆☆☆
Others☆☆☆☆☆
[Specific Taste]
[Complexity]
Simple
Sweetness/Sweetness] [Degree of Sweetness/Spiciness
Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry
[Aroma] Low
[Aftertaste] Short
[Classification by flavor characteristics]
Sake with fragrance
Sake with a fresh taste
Mellow sake
Mature sake
Japanese>English