HatomasamuneCrystal of Snow
ふせん
Refreshing nigori
Good balance of sourness and sweetness
Taste: 3.5 ★★★☆☆☆☆
Japanese>English
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鳩正宗Hatomasamune
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Location
Inayoshi-176-2 大字三本木 Towada, AomoriOpen in Google Maps
Timeline
Hatomasamune特別純米酒 夏純
悠
At the meeting to enjoy Hato Masamune held at Takumi-san in Saitama-shintoshin.
I failed to take a picture.
This sake is made from "Gin-Karasu-boshi," Aomori Prefecture's preferred rice for sake brewing.
Gin-Karasu-boshi was bred to be grown in the southern part of the prefecture, mainly in the Hachinohe-Towada area, where there is a lot of cold damage.
It has a robust but dry and refreshing aftertaste.
It goes very well with KAKUNI (stewed pork cubes).
Japanese>English
悠
At the meeting to enjoy Hato Masamune held at Takumi-san in Saitama-shintoshin.
Sake made from rice rice "Mashigura".
Fruity but not sweet.
Juicy and delicious.
It is sweet and sour with a strong acidity as if you are eating a raw apple, and you can taste the astringent taste of apple peel.
Japanese>English
悠
At the meeting to enjoy Hato Masamune held at Takumi-san in Saitama-shintoshin.
This sake is made from Aomori sake brewing rice "Hanabukiyuki" and rice rice "Mashigura".
The aroma comes in a flash.
The taste is dry and dry, with a smooth and refreshing mouthfeel.
Later, a slight tangy sourness comes in.
Japanese>English
悠
At the meeting to enjoy Hato Masamune held at Takumi-san in Saitama-shintoshin.
The rice is "Gin Karasu", which is suitable for sake brewing.
It is a sparkling nigori sake with secondary fermentation in the bottle.
It has a moderate sense of crispness.
It also has a light nigori texture that leaves a rough feel on the tongue.
The first sip seemed sweet and vinegary, but in reality, it may be a bit too mild.
The acidity and slight bitterness give it a nice crisp aftertaste.
The bitterness of the fried onions matches perfectly.
Japanese>English
悠
At the meeting to enjoy Hato Masamune held at Takumi-san in Saitama-shintoshin.
Sugar-like sweetness spreads on the palate, followed by bitterness.
The aftertaste has a graininess.
Japanese>English
悠
At the meeting to enjoy Hato Masamune held at Takumi-san in Saitama-shintoshin.
Sake made from Aomori Prefecture's "Hanamoi" rice suitable for sake brewing, polished to 40%.
Beautiful and smooth.
It is not a floral type of sake.
It has a dry aftertaste and is on the dry side.
Japanese>English
悠
I missed taking a picture...
Hato Masamune's regular sake.
At a party to enjoy Hato Masamune held at Takumi-san in Saitama-shintoshin.
It has a smooth taste in the mouth.
Bitter and dry aftertaste.
I was very drunk, so I thought it was delicious water...? I was very drunk, so I thought it was delicious water. LOL!
Japanese>English
ma-ki-
The week is over.
We already had a flying opening yesterday, but it's time for the long-awaited weekend drinks!
Today is the first time for us to have a bottle from this brewery!
Hato Masamune by Hato Masamune!
This time it's Ringo-Sun!
Finally, we can drink Hato Masamune!
It's one of the greens from Shukagokura the other day!
Let's have it right away!
The first day
First, the aroma. It has a refreshing aroma.
In the mouth, the crisp sake flavor, refreshing sweetness, sourness, and saltiness refresh the palate.
The name may be pulling you in, but there is a lingering bitter aftertaste with a hint of appleiness.
This is well-balanced and delicious!
I thought it was a delicious sake that refreshes and refreshes even on a hot day!
[Day 2
Beautiful sweetness and minerality.
It's refreshing and tasty with a touch of sourness.
There is also a slight sake flavor.
The lingering aftertaste is a refreshing balance of acidity and saltiness.
It has been hot this week, but the first Hato-san refreshed my body and mind!
It made me want to try some of the regular sakes as well!
Japanese>English
ひなはなママ
Good evening, ma-ki 😄.
Thank you for your hard work this week.
The greens are finally on their way ‼️
The pigeons look crisp and fresh 🌿It looks good for the coming gloomy season ☺️ I wish I could catch them 🥰.
Japanese>English
Kano
Good evening, ma-ki-San😄Thank you for your hard work this week😄When it's hot like this, a crispy drink is delicious 😁Have a good healing ✨✨✨.
Japanese>English
ジェイ&ノビィ
Good morning, ma-ki-😃!
Another weekend is here 🤗and the first one on team green is 🐦Hato Chu from ㊗️ for his first drink! Your specialty, apple 🍎 acid, looks crispy and delicious 😙.
Japanese>English
ジャイヴ
Good morning, ma-ki- san ☀☀☀☀☀☀☀☀☀.
［I remember buying a green "Hato Masamune" sake from Takakura.
I remember buying a green "Nabeshima Special Junmai Sake" at Kouzou too 🤣.
Japanese>English
ma-ki-
Thank you for your comment, HinaHanaMama!
We're team green 😁✨.
It was really crispy, refreshing and delicious, and perfect for yesterday's gloomy weather 😋.
Please do capture them 😊.
Japanese>English
ma-ki-
Thanks for your comment Kano!
Thank you for your hard work🍀.
It's been a really hot and humid week, so it was refreshing to see a crisp and clean Dove 😋.
Thanks to you, I was healed 😁✨✨.
Japanese>English
ma-ki-
Thanks for your comments Jay & Nobby!
We're at the end of the sake season 😁.
Team Green Top Batter Dove, as you said, has refreshed and healed the soggy body and soul with malic acid 😋.
Japanese>English
ma-ki-
Thank you for your comment, Jive!
I opened the Team Green for Mr. Kozo 🎵.
Gyve, you were there too: ⤴️
We have a lot of Nabe-sama's special jun here this time too ✨
What shall we drink today😊?
Japanese>English
Nao888
Hi ma-ki-, 😃The label looks very refreshing with its young grassy hue 🍶As the name suggests, it has a sour apple taste, which is good for the sweltering season before summer ✨.
Japanese>English
ma-ki-
Thanks for your comment Nao888!
It was a very refreshing drink: ⤴️
It refreshed and healed my mind and body from the damp and humid weather 😋.
Today I am having another new sake and I am in bliss 😊.
Japanese>English
Hatomasamune純米生 りんご酵母仕込み
マナチー
pigeon
I rescued the December raw sake that was left unsold 🚑‼️
Most of the other doves were sold out except for this one 😂I don't want to sell only the modern ones because then there will be less of this one 😭.
The scent is sugar and grain type scent.
It may be a rare aroma for Dove?
The mouthfeel is dry and sweet. There is sweetness, but the mouthfeel is dry.
It is a little sweet and spicy rather than tasty and dry!
The overall graininess is probably due to unsold out 🤣It's drinkable, but it's not like Hatochan. ‼️
The next Kanji Hatochan is Jun Natsukawa 👙.
Wrong, is it Natsu Jun?
Japanese>English
bouken
Hello Manachie-san!
I'd like to try some of this Hato Masamune's raw sake, but it's fire-brewed and rarely sold 💦.
I miss Jun Natsukawa 🤣was he the one who lied about his age 🤔?
Japanese>English
コタロー
Good evening, Mr. Manachie!
I drank this the other day! It was delicious, thick apple - nice and sharp 😋 I'm pretty sure it didn't have a graininess to it 🤣.
I'd like to try the summer pure 🎶.
Japanese>English
マナチー
Good morning, bouken ☀Yes, yes, the one who was falsifying his age 🤣It was cute. ❤️
Kanji no Hatochan there isn't much raw sake 😇The raw sake these days are all in oceanic bottles🤣.
Japanese>English
マナチー
Good morning, Kotaro 😃I knew it was a delicious mouthful 😃I guess I was slightly twisted ⁉️ 😩I'm going to go look for Jun Natsukawa to cleanse my palate for now 🤣.
Japanese>English
ジェイ&ノビィ
Hi Manachy 😃.
Nice rescue 🛟👍
I see that you can get the graininess if you let it sit for some time 😳 and it is 17 degrees! I'd like to drink summer jun ☀️
Japanese>English
マナチー
Hi Jay & Nobby 😃.
Well I think it was a bit degrading 😂.
Ane-san says 17 degrees is low al 🤣‼️
Japanese>English
赤兎馬
.
Rice polishing ratio: 60
Fairly sweet
Slightly refreshing.
4.0☆☆4.0
Japanese>English
Hatomasamune特別純米 夏純 オーシャンブルー
ペンギンブルー
Light and crisp texture typical of summer sake.
It has a sharp acidity and is easy to drink,
but never too light.
It also has a fresh umami taste afterwards.
Well-balanced taste.
Sea urchin is so good!
Then there is the sea squirt sashimi.
I would like to recommend it because it changes your concept of what you eat here.
My favorite degree ☆4/5
Japanese>English
キチョメン
When you put the glass close to your mouth, it has a faintly sweet aroma. When you put it in your mouth, you can still smell the cool and refreshing aroma, and it has the refreshing dry taste that you like. It is not too sharp, but rather delicious and gently cohesive.
Japanese>English
ymdaz
I thought I'd leave the last drink up to you.
I like sour and basically sweet.
I told him
"It's sweet and sour.
and this is what he chose!
60% polished domestic rice, 15% alcohol by volume
Made with high malic acid producing yeast
When I tried to take a picture
I tried to take a picture, but a traveler from Hong Kong was drinking with me at the U-shaped counter.
a traveler from Hong Kong who was having a drink with me next to the U-shaped counter.
lent me his Axter 😆.
It's amazing that he came all the way from Hong Kong to this restaurant.
but to carry around this acuta with him!
Isn't it amazing how much he loves Sake?
And the taste?
It certainly has a sour taste. ❗️
The bottle had not yet been opened, so it had a freshness that is typical of nama-zake.
It had a freshness that is typical of unpasteurized sake.
Sweet and sour and delicious!
I had a satisfying lunchtime drink with the avocado sakataki as a side dish
I was able to enjoy a satisfying lunchtime drink!
Japanese>English
ma-ki-
Good evening, ymdaz!
Lunchtime drinking is good 🎵
I stocked up on this one today 😁✨✨.
I'm looking forward to drinking it, it looks perfect for summer 😋!
Japanese>English
ymdaz
Hi ma-ki-😃
Lunchtime drinking makes me feel happy 😃.
I had never tried Hato Masamune before, but I heard that Aomori has many breweries that make sake with high malic acid content!
Kyun! I hope you enjoy it 😉.
Japanese>English
うぴょん（豊盃こそ至高）
Ingredients Rice, Rice malt
Rice polishing ratio 60
Alcohol content 16
Since the four breweries of Aomori Hope and the AQE series have been released, we have to try all of them, so let's try Hato Masamune next! Let's get to it!
It may be a little sweet, but the mild aroma is probably unique to Hato Masamune. The soft and silky brewing water is the best characteristic of Hato Masamune. The flavor is pleasant without being too strong, and the marriage of sweetness and milkyness is very good. The sharpness and bitterness of the aftertaste make it a wonderful sake to keep drinking. I don't know about IMADEYA's AQE because they don't seem to disclose the sake rice, but for each of the four breweries, Tasake and Hato Masamune use Hanafukuyuki and Toyobai uses Toyobai rice, right? I don't know the rice used for Hachisen Special Junmai. I don't know the sake rice for Hachisen Special Junmai. Thank you again for the food tonight!
Japanese>English
Hatomasamuneリンゴ酸高生産性酵母仕込
