At the meeting to enjoy Hato Masamune held at Takumi-san in Saitama-shintoshin.
The rice is "Gin Karasu", which is suitable for sake brewing.
It is a sparkling nigori sake with secondary fermentation in the bottle.
It has a moderate sense of crispness.
It also has a light nigori texture that leaves a rough feel on the tongue.
The first sip seemed sweet and vinegary, but in reality, it may be a bit too mild.
The acidity and slight bitterness give it a nice crisp aftertaste.
The bitterness of the fried onions matches perfectly.
At the meeting to enjoy Hato Masamune held at Takumi-san in Saitama-shintoshin.
Sugar-like sweetness spreads on the palate, followed by bitterness.
The aftertaste has a graininess.
At the meeting to enjoy Hato Masamune held at Takumi-san in Saitama-shintoshin.
Sake made from Aomori Prefecture's "Hanamoi" rice suitable for sake brewing, polished to 40%.
Beautiful and smooth.
It is not a floral type of sake.
It has a dry aftertaste and is on the dry side.
I missed taking a picture...
Hato Masamune's regular sake.
At a party to enjoy Hato Masamune held at Takumi-san in Saitama-shintoshin.
It has a smooth taste in the mouth.
Bitter and dry aftertaste.
I was very drunk, so I thought it was delicious water...? I was very drunk, so I thought it was delicious water. LOL!
The week is over.
We already had a flying opening yesterday, but it's time for the long-awaited weekend drinks!
Today is the first time for us to have a bottle from this brewery!
Hato Masamune by Hato Masamune!
This time it's Ringo-Sun!
Finally, we can drink Hato Masamune!
It's one of the greens from Shukagokura the other day!
Let's have it right away!
The first day
First, the aroma. It has a refreshing aroma.
In the mouth, the crisp sake flavor, refreshing sweetness, sourness, and saltiness refresh the palate.
The name may be pulling you in, but there is a lingering bitter aftertaste with a hint of appleiness.
This is well-balanced and delicious!
I thought it was a delicious sake that refreshes and refreshes even on a hot day!
[Day 2
Beautiful sweetness and minerality.
It's refreshing and tasty with a touch of sourness.
There is also a slight sake flavor.
The lingering aftertaste is a refreshing balance of acidity and saltiness.
It has been hot this week, but the first Hato-san refreshed my body and mind!
It made me want to try some of the regular sakes as well!
Good evening, ma-ki 😄.
Thank you for your hard work this week.
The greens are finally on their way ‼️
The pigeons look crisp and fresh 🌿It looks good for the coming gloomy season ☺️ I wish I could catch them 🥰.
Good morning, ma-ki-😃!
Another weekend is here 🤗and the first one on team green is 🐦Hato Chu from ㊗️ for his first drink! Your specialty, apple 🍎 acid, looks crispy and delicious 😙.
Good morning, ma-ki- san ☀☀☀☀☀☀☀☀☀.
［I remember buying a green "Hato Masamune" sake from Takakura.
I remember buying a green "Nabeshima Special Junmai Sake" at Kouzou too 🤣.
Thank you for your comment, HinaHanaMama!
We're team green 😁✨.
It was really crispy, refreshing and delicious, and perfect for yesterday's gloomy weather 😋.
Please do capture them 😊.
Thanks for your comment Kano!
Thank you for your hard work🍀.
It's been a really hot and humid week, so it was refreshing to see a crisp and clean Dove 😋.
Thanks to you, I was healed 😁✨✨.
Thanks for your comments Jay & Nobby!
We're at the end of the sake season 😁.
Team Green Top Batter Dove, as you said, has refreshed and healed the soggy body and soul with malic acid 😋.
Thank you for your comment, Jive!
I opened the Team Green for Mr. Kozo 🎵.
Gyve, you were there too: ⤴️
We have a lot of Nabe-sama's special jun here this time too ✨
What shall we drink today😊?
Hi ma-ki-, 😃The label looks very refreshing with its young grassy hue 🍶As the name suggests, it has a sour apple taste, which is good for the sweltering season before summer ✨.
Thanks for your comment Nao888!
It was a very refreshing drink: ⤴️
It refreshed and healed my mind and body from the damp and humid weather 😋.
Today I am having another new sake and I am in bliss 😊.
pigeon
I rescued the December raw sake that was left unsold 🚑‼️
Most of the other doves were sold out except for this one 😂I don't want to sell only the modern ones because then there will be less of this one 😭.
The scent is sugar and grain type scent.
It may be a rare aroma for Dove?
The mouthfeel is dry and sweet. There is sweetness, but the mouthfeel is dry.
It is a little sweet and spicy rather than tasty and dry!
The overall graininess is probably due to unsold out 🤣It's drinkable, but it's not like Hatochan. ‼️
The next Kanji Hatochan is Jun Natsukawa 👙.
Wrong, is it Natsu Jun?
Hello Manachie-san!
I'd like to try some of this Hato Masamune's raw sake, but it's fire-brewed and rarely sold 💦.
I miss Jun Natsukawa 🤣was he the one who lied about his age 🤔?
Good evening, Mr. Manachie!
I drank this the other day! It was delicious, thick apple - nice and sharp 😋 I'm pretty sure it didn't have a graininess to it 🤣.
I'd like to try the summer pure 🎶.
Good morning, bouken ☀Yes, yes, the one who was falsifying his age 🤣It was cute. ❤️
Kanji no Hatochan there isn't much raw sake 😇The raw sake these days are all in oceanic bottles🤣.
Good morning, Kotaro 😃I knew it was a delicious mouthful 😃I guess I was slightly twisted ⁉️ 😩I'm going to go look for Jun Natsukawa to cleanse my palate for now 🤣.
Hi Manachy 😃.
Nice rescue 🛟👍
I see that you can get the graininess if you let it sit for some time 😳 and it is 17 degrees! I'd like to drink summer jun ☀️
Light and crisp texture typical of summer sake.
It has a sharp acidity and is easy to drink,
but never too light.
It also has a fresh umami taste afterwards.
Well-balanced taste.
Sea urchin is so good!
Then there is the sea squirt sashimi.
I would like to recommend it because it changes your concept of what you eat here.
My favorite degree ☆4/5
When you put the glass close to your mouth, it has a faintly sweet aroma. When you put it in your mouth, you can still smell the cool and refreshing aroma, and it has the refreshing dry taste that you like. It is not too sharp, but rather delicious and gently cohesive.
I thought I'd leave the last drink up to you.
I like sour and basically sweet.
I told him
"It's sweet and sour.
and this is what he chose!
60% polished domestic rice, 15% alcohol by volume
Made with high malic acid producing yeast
When I tried to take a picture
I tried to take a picture, but a traveler from Hong Kong was drinking with me at the U-shaped counter.
a traveler from Hong Kong who was having a drink with me next to the U-shaped counter.
lent me his Axter 😆.
It's amazing that he came all the way from Hong Kong to this restaurant.
but to carry around this acuta with him!
Isn't it amazing how much he loves Sake?
And the taste?
It certainly has a sour taste. ❗️
The bottle had not yet been opened, so it had a freshness that is typical of nama-zake.
It had a freshness that is typical of unpasteurized sake.
Sweet and sour and delicious!
I had a satisfying lunchtime drink with the avocado sakataki as a side dish
I was able to enjoy a satisfying lunchtime drink!
Good evening, ymdaz!
Lunchtime drinking is good 🎵
I stocked up on this one today 😁✨✨.
I'm looking forward to drinking it, it looks perfect for summer 😋!
Hi ma-ki-😃
Lunchtime drinking makes me feel happy 😃.
I had never tried Hato Masamune before, but I heard that Aomori has many breweries that make sake with high malic acid content!
Kyun! I hope you enjoy it 😉.
Ingredients Rice, Rice malt
Rice polishing ratio 60
Alcohol content 16
Since the four breweries of Aomori Hope and the AQE series have been released, we have to try all of them, so let's try Hato Masamune next! Let's get to it!
It may be a little sweet, but the mild aroma is probably unique to Hato Masamune. The soft and silky brewing water is the best characteristic of Hato Masamune. The flavor is pleasant without being too strong, and the marriage of sweetness and milkyness is very good. The sharpness and bitterness of the aftertaste make it a wonderful sake to keep drinking. I don't know about IMADEYA's AQE because they don't seem to disclose the sake rice, but for each of the four breweries, Tasake and Hato Masamune use Hanafukuyuki and Toyobai uses Toyobai rice, right? I don't know the rice used for Hachisen Special Junmai. I don't know the sake rice for Hachisen Special Junmai. Thank you again for the food tonight!
Hate Masamune's Hasegawa Sake Shop Collaboration 🍶.
A brewer and salesman from Hato Masamune came to the store to give us a special sticker 😂.
This is Hanafuki🌾 sake 🍶.
The aroma on the nose is softly sweet with a hint of acidity.
The first aroma is a sweet aroma with a hint of acidity.
It is light and crisp.
Toyobai aficionado Upyon-san said it was like "apricot bean curd," and I also felt a unique aroma like apricot frost and a refreshing sweetness and acidity like lemon squeezed into syrup.
Maybe it's the fact that it's a fresh sake, but I thought the aroma was more gorgeous and tastier than last year's fire-aged Fukuro-huri 😊🕊️✨
The third one is a Hato Masamune special sticker given to me by a Hato Masamune brewer and sales person.
Good evening, Matsuchiyo-san 🌆I see that you have also released a draft of this sake 🙃 I hope that Hasegawa-san's collaboration will make Hato even more famous: ☝️
Good evening! As expected of Matsuchiyo-san! Hats off to you for your simple yet delicate tasting impressions. The Hato Masamune raw sake was delicious!
Good evening, Uppion!
No, no, I also thought of Uppion's "apricot pudding" the moment I drank it 😊.
Hato Masamune also makes delicious sake, so if you get tired of Toyobai, please try it 😂🕊️
Despite the fresh pastel look of the label.
Gushy and sweet. Syrup.
Dense apple-like flavor, juicy acidity.
Quite firm.
A little persistent aftertaste.
Taste 2.5/5
My first Aomori sake. I tried something a little different since I have been drinking a lot of standard sake recently.
This sake was brewed with malic acid yeast. The aroma was mild, and when you sipped it, you could taste the umami of rice, followed by apple flavor that gently enveloped you.
