The second bottle of Fight Taiwan was a Junmai Daiginjo from Hato Masamune.
The aroma is apple-like, but comparatively rich and sweet.
The taste is definitely full, sweet and umami, and unlike Kirakucho's refreshing taste, it is very drinkable.
The acidity is not very strong and not of the sweet and sour type, but the balance with the sweetness is just right, and it is easy to drink with a clean aftertaste.
It is normally a sweet and tasty sake.
However, there are a few hints of pickles and sourness in the taste.
It's best to drink it while it's still fresh.
This is my first time at this brewery.
I was attracted by this cool bottle and purchased it.
First, let's open the bottle. The back of the bottle said to be careful when opening the bottle, but it had been a long time since I had opened a bottle so violently. It took more than 5 minutes.
Naturally, the supernatant was undrinkable. However, there was still some oriel at the bottom, so we poured it in quietly. In a word, it is an adult's Ramune. It has a sour and bitter taste from the shwash.
The taste does not change much because it is already mixed with the rice. However, the flavor of the rice is emphasized and it is very drinkable. The shwashuwa makes it go down your throat.
It is not so easy to drink in the lingering summer heat.
It was a good purchase for the lingering summer heat.
Hato Masamune Natsujun" 🐦 is an Aomori sake that was selected for the three dry sake drinking comparison.
First, we compared the sake and took a sip...it was fruity and mellow! I found it to be the least peculiar, but when I drank it with food, its presence remained the same...! Is it the unique flavor of special junmai sake? I'm not sure 😋.
I drink Hato Masamune's HANABI every year! The aroma is apple and rice! The aroma is of apples and rice! The sweetness and slight bubbles when you drink it! I drink it every year at barbecues and love the way it doesn't lose to the meat (lol).
Hi Sashiu 😃 We finally got ours and it's still waiting in the fridge.
We finally got ours and it's still waiting in the fridge 🤗It's still delicious HANABI🎇I'm looking forward to drinking it more and more 😙.
Yesterday I felt it was refreshing, but this evening it changed to a robust taste?
Sweet and sour rummy, beautiful acidity and cloudy bitterness, delicious sparkling 😋 perfect for this hot and humid season.
It's perfect for this hot and humid season. Paris Olympics already closing ceremony, a bit of a shame 😓.
🐈️🐈️
Good evening, Lara's Sake 😃.
I've been wanting to drink this one for a while and finally got it the other day 🤗I guess it will be a little while before I can drink it 😅I'm looking forward to it 😋.
The Paris Olympics was so much fun that I feel sad when it's over 🥺.
J&N, Good evening ✨- it's really hot every day- I enjoyed the rest of this drink today and it was, as I said, refreshing and delicious. I'm glad the price is moderate 😃🎶.
This is Hato Masamune🕊s Junmai Ginjo Gin Karasu.
It is the same sake rice as White Hato, but this one does not say that it was made by Toji Sato Ki.
The aroma on the nose is slightly sweet.
In the mouth, it has a mild umami and a moderate sweetness that is typical of Ginrauboshi.
This one has a much more subdued flavor than the white pigeon due to the fact that it is fire-aged.
It was delicious ✨🕊.
It takes a long time to open the bottle.
I'll take my time while watching the Olympics on TVer.
This is sure to be delicious!
Opening and closing the bottle over and over again. It's like you're being rushed to pour it into the glass 💦.
Finally settling down? No, the inside of the bottle has been stirred and is completely white! Then into the glass.
Then we pour it into our mouths.
Delicious! Immediately spicy! It's a nice touch, isn't it?
I wondered if the taste was different from the pretty image on the label. I thought so.
Good evening, Mr. Machiner.
I have never had Hato Masamune because I drink only Tazake and Hachisen in Aomori, so I chose it this time when I saw a new label with a nigori color. Next time, I would like to try Hato Masamune with kanji characters or HANABI!
Today is Nagaoka Fireworks, so I had a sake associated with fireworks. It has a nice aroma and a yogurt-like taste. It has a lingering umami taste that lingers in the mouth, so it is a sake that truly embodies fireworks.
Hato Masamune, bag hanging, Ki Sato & Koichi Hasegawa
A PB product of Hasegawa Sake Shop? Something like that.
Refreshing ginjo aroma and soft texture. Very light and refreshing. Maybe a little thin. It is a little watery, or maybe not enough.
However, in hot summer, it is better to drink this much without getting tired of drinking.
Too good a match for summer.
Second bottle at Shizukiya
Clear and refreshing 🍎 apple acidity
It's so easy to drink in the hot summer!
the sake goes down the drain!
Sake is not too heavy in summer.
Cheers to the evolution of sake!
It is cloudy and soft! The label is also summery with fireworks.......just the right balance of fine, firm gasiness and fruity sweetness and acidity!
This is the perfect toast!
