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W (ダブリュー)W
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おんだ
Drinking at home.
Compared to the previous Hourai, the aroma of melon comes and the sweetness is stronger.
After the umami taste in the mouth, the spiciness comes.
It is delicious.
It is more suitable for dessert than Hourai.
Japanese>English
おっくん
Dryer than expected 🍶.
Japanese>English
ヒロ
☀️
Gifu's Local Sake Drinking 2024" Tokyo Venue 🏢.
There will be occasional breaks, called "Wakarimizu Time," when the alcohol stops being served, and the management has thought of various ways to prevent people from drinking too much 😄.
Red label 🔴.
Yamadanishiki 🌾.
Fresh sweetness with a stretch.
Slightly hard on the palate with a hard-edged impression 😎.
Green label🟢.
Sake rice is kulyanto🌾 (rice rice)
Thin, mildly sweet and gentle 😙.
I'm happy to be able to compare the Yamadanishiki with a rare rice 🥰.
Japanese>English
W愛山50無濾過原酒瓶火入
Kaya
Aroma is weak but perceptible. The acidity and sweetness are great, but there is a pungent aftertaste. The alcohol is strong and a little difficult to drink.
Japanese>English
W純米 殻良都 瓶火入
おとう
W W W
Junmai Aizan Unfiltered Nama Sake
Rice：Aiyama
Rice polishing ratio: 50
Alcohol content: 17%.
Japanese>English
tomico
Sake with a fragrant aroma. It has a mild taste and a crisp, dry aftertaste.
Japanese>English
宵桜蒼
W Camouflage Takashima Omachi 50 Namahashime Junmai
Slightly yellowish 🟡.
The aroma is a mixture of capsicum and iso! 🍍🍌.
The taste is also the same banana sweetness and slightly peculiar acidity! (Also a rather lactic acidity?).
The depth (richness) starts to appear in the middle (maybe because it's made with Omachi 🧐).
I haven't had a W in years!
Japanese>English
W高島雄町 純米無濾過原酒
かずひろ
It tasted like rice again and was very drinkable!
@Omachi Summit
Japanese>English
