Logo
SakenowaRecord your sake experiences and discover your favorites
W (ダブリュー)W
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

W Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

W 1W 2W 3W 4W 5

Popular Comments

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Location

7-7 Furukawachō Ichinomachi, Hida, Gifu
map of Watanabe Shuzoten
Open in Google Maps

Timeline

Wプラチナム 特等山田錦35純米大吟醸
alt 1alt 2
48
おんだ
Drinking at home. Compared to the previous Hourai, the aroma of melon comes and the sweetness is stronger. After the umami taste in the mouth, the spiciness comes. It is delicious. It is more suitable for dessert than Hourai.
Japanese>English
alt 1
104
ヒロ
☀️ Gifu's Local Sake Drinking 2024" Tokyo Venue 🏢. There will be occasional breaks, called "Wakarimizu Time," when the alcohol stops being served, and the management has thought of various ways to prevent people from drinking too much 😄. Red label 🔴. Yamadanishiki 🌾. Fresh sweetness with a stretch. Slightly hard on the palate with a hard-edged impression 😎. Green label🟢. Sake rice is kulyanto🌾 (rice rice) Thin, mildly sweet and gentle 😙. I'm happy to be able to compare the Yamadanishiki with a rare rice 🥰.
Japanese>English
W愛山50無濾過原酒瓶火入
alt 1
21
Kaya
Aroma is weak but perceptible. The acidity and sweetness are great, but there is a pungent aftertaste. The alcohol is strong and a little difficult to drink.
Japanese>English
W純米 愛山 無ろ過生原酒純米原酒生酒無濾過
alt 1alt 2
29
おとう
W W W Junmai Aizan Unfiltered Nama Sake Rice:Aiyama Rice polishing ratio: 50 Alcohol content: 17%.
Japanese>English
W純米原酒無濾過
alt 1
34
tomico
Sake with a fragrant aroma. It has a mild taste and a crisp, dry aftertaste.
Japanese>English
Wカモフラージュ高島雄町50 生酛純米純米生酛
alt 1alt 2
29
宵桜蒼
W Camouflage Takashima Omachi 50 Namahashime Junmai Slightly yellowish 🟡. The aroma is a mixture of capsicum and iso! 🍍🍌. The taste is also the same banana sweetness and slightly peculiar acidity! (Also a rather lactic acidity?). The depth (richness) starts to appear in the middle (maybe because it's made with Omachi 🧐). I haven't had a W in years!
Japanese>English

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.