まっつ
The first sake made with a sake rice called Grain Miyako will be served with W.
As soon as the bottle was opened, a very unctuous aroma flew in🦋🦋.
The sake is slightly sweet from the beautiful acidity and crisp from the mango and pineapple. A week later it was still a very beautiful sake with almost no change in aroma or taste 😊 as expected👍.
Rice：Guriyanto
Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 17
Japanese>English