Good evening, Ken3!
W's label is cool 😁✨✨.
I recently made my W debut with a different label, but this Yamadanishiki balanced umaguchi also looks delicious 🤤!
I finally finished my medical checkup and today I'm back to drinking 😙.
Today, I went to a place that my sake friends at work used to brag about because I couldn't make it, and I went there with my friends after lunch to relieve their bragging about it during break time.
The owner of the restaurant offers a choice of sake to go with the menu.
The owner of the restaurant offers a selection of sake according to the menu, and the owner says, "Let me show you what I can do in a sake lair.
I was in high spirits after my sobriety break.
I had been wondering whether I should buy it or not in the past.
Alcohol 17%.
Polishing ratio 45
100% Yamadanishiki is used.
The preliminary knowledge is a modern type of sweet and tasty.
The aroma is gorgeous and the sweetness comes through quickly 😊.
It also has a full-bodied flavor thanks to its high alcohol content.
I really liked it 😋.
The entrée was a combination of tulips and beans.
It goes well with the tulip and beans...the owner does it well😇.
Good evening, soumacho!
Thank you for taking me for a checkup🍀.
Sounds like you're enjoying a full day of drinking 🎵.
W recently made my debut too 😋.
It sounds like you'll be able to expand your drinking range if you get to choose the sake that matches your food 🤗.
Good evening, ma-ki-😃.
I am now free from the spell and that's it 😁.
I see you drank W too, ma-ki- ✨.
In front of my friends, I'm relieved to see a brand I know 😅.
The specs are different but it was a good drink.
Hi soumacho 😃
Congratulations on your first W after sobriety 🎉Good for you 🤗
Our first Gifu W was here too!
We are instead going on a week of sobriety after tonight's drink 😩.
Hi Jay & Nobby 😃!
Thanks to you, my sobriety is over and I was in a good mood and drank too much 😅🍶🍶.
You mentioned a physical 💦.
I look forward to reading about your sobriety 😄.
W Aizan 50 Junmai Unfiltered Unrefined Unmixed Sake 4180 yen
Teppanyaki tuna ara and new eggplant on teppan tonight: ♥️
The aroma is a sweet ginjo aroma💜You can tell just by the aroma how good it tastes😋The initial attack is a dark taste of wasanbon sugar, followed by a firm spiciness that is delicious‼️It is not an easy-drinking sake, but a sake with a full-on umami with a lot of gusto.
The fridge was getting lonely, so it was time to go to the liquor store.
I quickly found the sake I wanted, and as I rummaged around the store, there it was. A bottle of my favorite.
This year, the rice is less intense.
The aroma is still restrained.
Sweetness is also restrained, but it may be just right for this sake rice. Light richness. It is difficult to describe, but please forgive me. The acidity is added in a nice salty way, and the spiciness finishes it off well at the end.
This may be my favorite of the year.
We ran out of kata no sakura on Sunday, so we opened the next bottle.
So yesterday I started drinking a bottle of W from Watanabe Shuzoten, a new brewery to me!
This time it was camoflage Takashima Omachi 50
Let's start with the first sip.
The first day
First, the aroma. It has a sweet aroma.
When you put it in your mouth, you can feel the complex flavor from the fruity sweetness to the acidity.
The mouthfeel is refreshing and easy to drink.
The lingering aftertaste is good, with a fruity aroma on top of a gentle bitterness.
The last taste is slightly spicy, which is refreshing but stimulates various tastes and is delicious.
The second day
The fruity sweetness has increased.
After that, it shifts to bitterness.
I couldn't help but let out a sigh of relief.
The lingering aftertaste is gentle bitterness and spiciness.
The smooth mouthfeel makes us feel the sweetness and umami more.
I have the impression that this sake is sweeter than yesterday's.
Well, we have been charged with sake since the beginning of the week, so we must work hard again from tomorrow!
ma-ki-, good morning 🌞I haven't had W yet, but I thought it was a very sweet drink 🤤It seems to have a balance of bitterness and spiciness that is subtle and not overpowering ✨I'll keep that in mind when I wander around Umeda 🥰.
Thanks for your comment Nao888!
I was hoping to try the W. It was sweet, but I got the impression that it had a rich and complex flavor and wasn't too harsh 😋.
If you are interested, please visit us 🤗.
Hello ma-kI- ^_^
W have not seen it yet, but it looks delicious ☺️
I'm working at night today and can't drink alcohol, but I'll be charged with power from you, Otani: ✌️
ma-ki- here too 😊.
Congrats on your first brewery and first label 🎉W, I haven't had it for a long time 💦 It's so easy to drink that it'll be gone in no time 😁.
It's a good source of energy 🎶.
ma-ki-. Good evening😊
I've never drank W and was curious about it, but ma-ki-san's review is awesome 🤤💕.
I like the cap and the strict seal of approval 😆.
Thanks for your comment Manta!
I also happened to go to a liquor store that had it and was very impressed 😁✨.
I hope you are working hard on your night shift today with the power of Mr. Otani 😲.
I hope you have a chance to visit us 🤗.
Thank you very much, Pon-chan!
The W that Pon-chan drank also had a gassy feel 🎵.
It looks delicious 🤤.
This time W didn't have gas, but it was very tasty and gave me energy 🤗.
Thank you for your comment, Minosuke!
The first W was very tasty, the first day was refreshing and the second day was sweet and tasty 😋.
Yes, I was also surprised when I saw the strict seal 😁✨✨.
If you have a chance, please give it a try 🤗
ma-ki-chan, good evening 😆I've only had Hourai sake from Watanabe Sake Brewery, and I've been curious about the W but haven't gotten around to it 😭The review makes me want to try it even more ✨I'd love to get a bottle when my cellar is free!
Thank you for your comment Kano!
I was surprised that W was Hourai's brewery 😁✨.
I would like to try Hourai next time 😋.
I hope you will try the W in your cellar space too 🤗.
Hi ma-ki-😃
Congratulations on your first W-san ㊗️ 🎉!
Our first Gifu sake 🍶 was W-san 😌.
I have the impression that it was a cool looking Aizan W with a sweetness that prevailed 🤗.
Thanks for your comments Jay & Nobby!
Your first W and Aizan's new wine looks great 🤤.
It certainly looks cool too ⤴️
We enjoyed the flavor changes during the first 2 days of our first W very much 😋.
Watanabe Shuzo's W series I wanted to try.
I couldn't choose which one I liked best, so I went with a rare variety called Koranto!
It was a drink with a rich flavor that I could almost get addicted to.
It's the middle day of the week... and I've had my eye on this W✨ from Watanabe Sake Brewery for a while now, but never got around to buying it... so I got it the other day... and now I'm opening it 🤣.
This gorgeous sparkly labeling caught my eye before I even opened it 👀.
When you open the bottle... it smells strongly like pineapple 🍍 and is intriguing even before you drink it 🤤.
Pouring it into the glass, the aroma is even better🆗🙆.
As you take a sip, you can feel the sweetness and bitterness with a hint of pizzazz of the raw sake 🙂↕️
The taste is strong at the moment of drinking and the pull is rather refreshing 🤔.
Before I drank it, I thought it would be a bit more fruity without bitterness... but the aftertaste might have a bit of bitter peculiarity😅
In general, it's a fruity balanced drink for before and after dinner 😊.
I'm looking forward to tomorrow's taste change 😋.
Day 2: 🗒️
The aroma is still reminiscent of pineapple🍍 and pear🍐 🤤.
More bitter and alu than more flavorful... 😅.
Personally I think I liked it better the first day 😊.
Gifu Sake
W (W) Yamadanishiki 45 Junmai Unfiltered Nama-shu
Is this the first sake from Gifu? Sake from western Japan is not easily available in Ibaraki, so I try to buy it when I find it. I bought this sake at Hosono Shoten in Saitama.
When you open the package, there is a gorgeous fruit aroma, and when you put it in your mouth, the strong sweetness goes right through. The lack of bitterness and miscellaneous tastes may be due to the 45% rice polishing rate. The taste is more pronounced than sake made with Ogawa yeast from Ibaraki. The alcohol content of 17 degrees Celsius is very good. It is extremely tasty.
Degree of liking 10/10
Aroma
Aroma Alcoholic sensation
Raw texture
Slightly effervescent
Melon in the nose
The bitterness is a nice accent.
When people say "Kame-no-o", I feel Kame-no-o.
I feel Turtle Tail lol
