It seems like it.
Gorgeous, fluffy, sweet rice, typical of new sake.
Soft, rich and juicy. The acidity is a bit glossy.
Slightly bitter with a hint of bitterness.
Softly decadent.
Delicious.
Taste level 4/5
I don't think anyone but me knows this w
I have been to a sake brewery in Gifu, and I often come across this brand at Noe-no-Ye.
I knew it was a delicious fruity sake!
Everyone agreed with me!
a great deal of knowledge
Type:Junmai Nama-nazake
Ingredients : Rice, Rice malt
Sake Degree -2 Acidity 1.3
Rice polishing ratio: 45% (Yamadanishiki)
Alcohol content: 17.0
Junmai Unfiltered Nama Sake🍶 Yamadanishiki🌾.
Although it's junmai, the rice polishing ratio is 45% 😳It's sweet and umami. Rumney aroma ✨ but not only refreshing but also has a nice bitterness. Soft and tender with corn kakiage🌽.
Umi to @Takadanobaba 20240802
It has a slightly bitter taste and is dry.
The alcohol does not make you feel sick, and it is easy to drink.
I usually drink sweet wine, but dry wine is also good.
My first Gifu sake!
Of all the sake I've ever had,
It is now the best sake I have ever had!
It is sweet, umami, and very sharp.
Finally, my favorite sake recently,
The taste of sake changes with snacks,
the difference in taste between hard and soft brewing water...
I'm starting to understand these things!
It's fun.