yagi
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SakenowaRecord your sake experiences and discover your favorites
W (ダブリュー)W
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Location
7-7 Furukawachō Ichinomachi, Hida, GifuOpen in Google Maps
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Yukiyyy
Aroma
Aroma Alcoholic sensation
Raw texture
Slightly effervescent
Melon in the nose
The bitterness is a nice accent.
When people say "Kame-no-o", I feel Kame-no-o.
I feel Turtle Tail lol
Japanese>English
Wカモフラージュ 高島雄町50 生酛純米 無濾過生原酒
たもり
Sweet, full-bodied. It also tastes like tortoiseshell candy. You can savor it and drink it little by little.
Japanese>English
Zoe
One of two bottles purchased for this weekend. This one is sweet, yesterday was dry. I thought I liked the sweet one better, but is it a little too fruity?
Japanese>English
Yukiyyy
A gorgeous fragrance.
Gorgeous aroma
Full of freshness
Pineapple
Tasty and juicy
Sweet and juicy
Explosion of "W" character
Delicious after rain
Japanese>English
W山田錦 純米無濾過生原酒
music884yoyo
I wanted to try this W at least once.
Freshness and nice aroma that did not disappoint. Very satisfied!
Japanese>English
maru
A bottle I kept!
I drank it during a relaxing overnight stay in the car in a nearby area.
As soon as you pour it into a glass, a delicious aroma comes up.
The first sip is fruity and thick, yet dry and clear.
It is dry and clear.
Polishing ratio 50%.
I thought it wasn't sharpened more...
It is a sake with great flavor.
It ranks among my favorite sake!
Japanese>English
umauma
First time? W
It is not often seen, but it was sweet, refreshing, easy to drink, and to my liking!
Japanese>English
くちばし
It is fragrant and delicious, but,
I want something more.
Japanese>English
Itamin_
Sweet, good.
Japanese>English
(カワダ調べ)
While eating Gifu cuisine, I befriended a nearby uncle and we talked about Hourai and W.
The three "W "s, Watanabe (Watanabe sake brewery), World (World), and Warai (laughter), are incorporated into the name, expressing the desire to convey the charm of sake to the world and to bring smiles to the faces of those who drink it.
More than 14 varieties of sake rice are used in the W series, and in order to clarify the differences between the different sake rice varieties, the yeast is unified as "M310 yeast".
The rice polishing ratio is also unified at 50%, and although the sake is Junmai Daiginjo standard, it is labeled "Junmai-shu" on the label.
Japanese>English
