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W (ダブリュー)W
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Location
7-7 Furukawachō Ichinomachi, Hida, GifuOpen in Google Maps
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3杯酔い
The entrance has a delicious rice flavor and a musky aroma. I like it very much, with a pleasant bitterness intertwined with a slight sweetness.
Japanese>English
くろすけ0122
Purchase Date:7/28/2025
Purchase Price:1,914 yen
Store purchased from:Akisada Sake Shop
Characteristics:It has a sweet aroma. It is sweet and gentle to drink.
Japanese>English
W穀良都50 純米無濾過生原酒
くるま麩
This is the first time I drank Doubleday in the last year!
It is made from a fantastic sake rice called Koraiyako, and I was curious to buy it because I had never seen it before, except for a special junmai from Yamaguchi Prefecture's Yamazaru, which I had drunk before!
It has a sweet aroma of tropical fruits reminiscent of pineapple, and at the same time, it gives a mild impression!
It has a refreshing mouthfeel and a juicy sweetness that is typical of nama-zake,
The full-bodied umami and bitterness soon arrive, giving it a deep and calm feeling. ✨️
The sweetness is not persistent and disappears quickly, making it very easy to drink and enjoy☺.
Japanese>English
maru
It says "Kakaragoto"...what kind of sake is it...I've never seen it before...
I had an image of W as sweet, but it is dry.
But it is very juicy.
It has a gutsy rice flavor and goes well with fish dishes.
I'm drinking it with gusto while picking up the grilled Akinatai fish I haven't had in years.
I drink with gusto.
I finished the weekend with my favorite taste.
Let's work hard next week 💪.
Japanese>English
ライオン
My first sake in a while is a sake made with Aizan, my favorite sake these days.
Looking forward to it.
Japanese>English
まこなぎ
Gifu trip!
Let's drink lots of Gifu sake 🍶.
Japanese>English
ma-ki-
Good evening, Mr. Makogi!
Good trip to Gifu 🎵.
You start from W 🤤.
I hope you enjoy a lot of local sake 🤗.
Japanese>English
まこなぎ
Thank you for your comment, ma-ki-. There are a lot of things to do in Gifu, too. I am going to Gujo Hachiman today, so I will stock up on a lot of things!
I always enjoy looking at your site!
Japanese>English
W穀良都50 純米無濾過原酒 瓶火入
Orfevre
A gem brewed with sake rice "Guriyanto", which was once used as a gift rice for the Emperor.
I was surprised to find out that it is a Junmai Daiginjo, even though it claims to be Junmai!
A fresh and gorgeous ginjo aroma reminiscent of lush meadows and apples!
From the clear mouthfeel, the rice flavor is lightly grainy, with a soft sweetness reminiscent of white peaches and a touch of sourness that finishes with a rather long aftertaste.
Japanese>English
taka
It is good because it has Hourai's style of glamour.
Sweet taste but easy to match with meals
You should explore the W series!
Japanese>English
悠
Sold by a special distributor.
100% "Kame-no-o4" produced in Oogata Village, Akita Prefecture is used.
It has a robust taste.
Strong sweetness.
Fresh and crisp.
A little bitterness, but not too much.
Kame-no-o has a more robust sweetness, while Aizan has a more lingering bitterness.
If you want to drink it with food, you will not mind Aizan more.
Japanese>English
悠
Sold by a distributor.
100% "Aizan" is used.
Strong and robust flavor.
It is tangy and dry.
The sweetness and bitterness come with a bang, and the bitterness lingers on.
Production date: February 2024
Japanese>English
ハム
Rice type and milling ratio "Tobitohomare" rice type is used, and the milling ratio is 45%.
It has a rich sake body, with fruit aromas of melon, grapefruit, pineapple, and apricot peach, and flavors of kiwi, pineapple, minerals, bitterness and heat.
Japanese>English
ハム
W Ancestral Hidamori 50 Junmai Unfiltered Nama-shu
Hidaminori" is the ancestor of Gifu Prefecture's sake rice "Hidahomare", which became extinct for a time but was successfully re-grown in 2020, and Watanabe Sake Brewery is the only sake brewery in Japan that uses this rice variety.
Brewing techniques:
The historic barrel brewing method is used, and the sake is pressed with shingled dyed cotton from the Edo period (1603-1868), resulting in a unique sweetness and smooth texture.
Flavor profile:
Mild on the palate, the sake has a delicate texture, with aromas of melon and other fruits, and a beautiful overall sweetness and rhyme.
Japanese>English
あや
2025-059
drinking at home
Purchased at a new liquor store I met that has a corner bar.
This is delicious! The balance of aroma, sweetness, acidity, and bitterness is my favorite.
I would like to try other sake brewed with different rice.
Japanese>English
W純米 赤磐雄町
taka
W obtained on a Hida trip.
Modern sake is good too!
I guess that's what it means.
I can feel the bottom power of Watanabe Sake Brewery.
Sweet aroma and Hourai-like alcohol taste
The mouthfeel is clean and refreshing.
Japanese>English
akikoda3
W (dublue) Akita Sake Komachi Junmai Unfiltered Unrefined Unrefined Sake, Bottled and Fired
Rating 4.4
Ingredients: 100% Akita Sake Komachi (produced in Akita Prefecture)
Rice polishing ratio: 50%, Alcohol content: 17
Sake-komachi" is the rice used to make this sake. It has a soft mouthfeel, the rice material expands, and the strawberry flavor is fully developed. It is a masterpiece sake with a very meticulous blend of aroma and flavor.
Japanese>English
まっつ
After the birthday party, we went to a sake specialty restaurant called Chishinliao on Linsen N. Rd. in Taipei 🍶.
The second bottle tonight was from Watanabe Sake Brewery😊, a favorite of both of us.
We started drinking it cold, but it was a little sweet. As it got closer to room temperature, the sweetness subsided 🙆It was a very nice after-party.
The manager served us some more and we ended up drinking almost a full bottle 😓.
Rice used: Hidamori
Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcoholicity: -
Japanese>English
ジェイ&ノビィ
Hi Mattu-san 😃
I have an image that W has a high alcohol content 😅 but almost a full bottle of sake for two people is great 😳.
Japanese>English
まっつ
Good evening, Jay & Nobby, ‼️
Actually, how did I get back to the hotel from the Chishin dormitory for the after-party the next day?
What, I don't remember......😓
We both had a memory lapse 😂.
Japanese>English
