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SakenowaRecord your sake experiences and discover your favorites
W (ダブリュー)W
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W Flavor Chart

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Location

7-7 Furukawachō Ichinomachi, Hida, GifuOpen in Google Maps

Timeline

W純米 亀の尾 無濾過生原酒
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家飲み部
45
みあ
As sweet as I had heard! The moment you taste it, it's a bit of a chili on the tip of your tongue, sweet mouthfeel, fruitiness through the nose, and then a little bit of alcohol to finish it off... this is the kind of thing that makes you drink too much 😀✨. Gifu's Hourai sake brewery. I've heard of Hourai! I've never had it! So I'd like to drink Hourai too 😋. I was surprised when I looked at the back side! I remembered that a girl I was close to in junior college was from Furukawa. Just a small story here 🍶. I've been drinking a lot of alcohol and participating in sake festivals, but I haven't been able to post anything in time.
Japanese>English
W飛騨ほまれ純米
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32
maru
I wasn't drunk, but... The picture was blurry. It's a good sake, but it's pathetic... My husband bought this sake for me when he came back from Hida. It's fire-aged, but the gorgeousness is still the same... It was as delicious as ever!
Japanese>English
W純米 山田錦 瓶火入 特約店販売品純米
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24
sakimiyajima
Started drinking at 14°C. Although it is ranked as junmai, it is actually junmai daiginjo since the rice polishing ratio is 45%. There is not much aroma (I think). It has a pleasant, clean, slightly sweet taste. It has a moderate sweetness that makes it easy to keep drinking. Delicious.
Japanese>English
W穀良都純米吟醸生酒無濾過
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家飲み部
58
まっつ
The first sake made with a sake rice called Grain Miyako will be served with W. As soon as the bottle was opened, a very unctuous aroma flew in🦋🦋. The sake is slightly sweet from the beautiful acidity and crisp from the mango and pineapple. A week later it was still a very beautiful sake with almost no change in aroma or taste 😊 as expected👍. Rice:Guriyanto Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 17
Japanese>English
W純米 秋田酒こまち純米
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旬肴美酒戎
外飲み部
50
あふぃお
Mr. W. The gorgeous ginjo aroma spreads, and I can detect light fruity aromas like apples and melons 😋. Smooth on the palate, with the soft flavor of rice spreading in the mouth. The sake level was -2 to 3, but it was not as sweet as it said, and the acidity was also effective, making it easy to drink. ☺️ I paired it with jaga mentaiko (cod roe), but I got the impression that it is a delicious sake no matter what it is paired with 😌.
Japanese>English
Wプラチナム 特等山田錦35 無濾過生原酒純米大吟醸原酒生酒無濾過
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24
BacchusNY
A special version of our favorite W. When the bottle is opened, the aroma of ginjo is irresistible and gorgeous. I was enchanted. In the mouth, the sweetness is followed by the umami, and when you swallow it, the crispness makes you forget that you are drinking sake. It tastes expensive (laugh), but it is really delicious! Komatsuna with mentsuyu is sweet, but the sweetness of the sake increases. Umami~. Sea grapes with vinegared sugarcane also goes well with sake. The sugarcane vinegar is also sweet, but it doesn't lose its sweetness! The bitterness of the raw baby sardines brings out the fruity flavor of the sake, which is also wonderful. Tono had kochi sashimi, which he received as a gift, with New Summer orange olive oil and salt. This is the best. The strange thing is that the citrus in the oil doubles the fruitiness of the sake. Delicious. Oh, there was one more dish. The butter and black pepper in the salmon mignonette is reset by the sweetness, which is also nice. I felt like I was enjoying heaven!
Japanese>English
ma-ki-
Good evening, BacchusNY! This review looks so delicious 🤤! I'm so glad you like W 😍I can feel your blissful drinking time with the delicious snacks 🤗.
Japanese>English
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We analyze the flavors based on everyone's comments and select similar brands.