W's special distributor product.
100% Yamadanishiki, Polishing ratio 45%.
This bottle had been sitting in the refrigerator for a while.
I had a lingering impression of the previous Aizan, but surprisingly, it tasted much better than the Aizan version.
Drinking at home.
Compared to the previous Hourai, the aroma of melon comes and the sweetness is stronger.
After the umami taste in the mouth, the spiciness comes.
It is delicious.
It is more suitable for dessert than Hourai.
☀️
Gifu's Local Sake Drinking 2024" Tokyo Venue 🏢.
There will be occasional breaks, called "Wakarimizu Time," when the alcohol stops being served, and the management has thought of various ways to prevent people from drinking too much 😄.
Red label 🔴.
Yamadanishiki 🌾.
Fresh sweetness with a stretch.
Slightly hard on the palate with a hard-edged impression 😎.
Green label🟢.
Sake rice is kulyanto🌾 (rice rice)
Thin, mildly sweet and gentle 😙.
I'm happy to be able to compare the Yamadanishiki with a rare rice 🥰.
Aroma is weak but perceptible. The acidity and sweetness are great, but there is a pungent aftertaste. The alcohol is strong and a little difficult to drink.
W Camouflage Takashima Omachi 50 Namahashime Junmai
Slightly yellowish 🟡.
The aroma is a mixture of capsicum and iso! 🍍🍌.
The taste is also the same banana sweetness and slightly peculiar acidity! (Also a rather lactic acidity?).
The depth (richness) starts to appear in the middle (maybe because it's made with Omachi 🧐).
I haven't had a W in years!